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- Fresh strawberries - Mozzarella cheese - Fresh basil leaves - Balsamic glaze - Extra virgin olive oil - Salt and black pepper If you want to switch out strawberries, try using ripe peaches or figs. Both fruits add sweetness. For mozzarella, you can use burrata for a creamier texture. If you prefer a different glaze, a homemade balsamic reduction works well. You can also try honey or a fruit-based dressing. Instead of extra virgin olive oil, avocado oil can add a nice flavor. Start by rinsing the fresh strawberries under cool water. After that, hull them by removing the green tops. Slice the strawberries into thin, even rounds. This helps with presentation and ensures each bite is tasty. Slice the mozzarella cheese into rounds. Aim for a thickness that matches the strawberry slices. About 1/4 inch thick works best. This keeps the balance of flavors and textures just right. Take a large serving platter and start layering the ingredients. Place a layer of strawberry slices first. Then add a layer of mozzarella rounds. Follow this with fresh basil leaves. Repeat until all the ingredients are used. Finish with a layer of basil on top for a pretty look. You can adjust how much balsamic glaze you use. More glaze gives a stronger flavor. You can also add herbs like mint or oregano for extra depth. Serve this salad on a bright platter or in individual bowls. For a fancy touch, garnish with more basil leaves. This adds color and freshness. You can prepare the salad ahead of time. Just keep the layers separate until you're ready to serve. Store the ingredients in the fridge but avoid mixing them too early. This keeps everything fresh. For a twist, use seasonal fruits like figs or nectarines. You can also add thinly sliced cucumbers or bell peppers for crunch. To make it vegan, swap mozzarella for a plant-based cheese. If you want low-carb, use more veggies and skip the glaze. Store leftovers in an airtight container in the fridge. They will stay fresh for about two days. This salad is best enjoyed cold. There’s no need to reheat it, as the flavors shine when served fresh. Start by preparing your strawberries and mozzarella. Layer them with basil on a platter, drizzle with glaze and olive oil, and season to taste. Frozen strawberries will change the taste and texture. They may be mushy and less sweet when thawed. This salad pairs well with grilled chicken, crusty bread, or a light pasta dish. This guide covers how to prepare Balsamic Strawberry Caprese. We explored key ingredients, including strawberries and mozzarella. I shared tips for customizing flavors, enhancing presentation, and making it ahead. You can swap ingredients to suit your taste or dietary needs. Enjoy this dish fresh or store leftovers using the best practices noted. With easy steps and fun variations, you can impress friends and family. Dive into this tasty recipe and elevate your meals with flavor and style. Enjoy creating your own Caprese masterpiece!

Balsamic Strawberry Caprese

Elevate your summer gatherings with this mouthwatering Balsamic Strawberry Caprese recipe! This refreshing salad combines sweet strawberries, creamy mozzarella, and fragrant basil, all drizzled with balsamic glaze and olive oil for an irresistible flavor explosion. Perfect for a light lunch or as a stunning appetizer, it’s easy to prepare in just 15 minutes. Click through to discover the full recipe and impress your guests with this delightful dish!
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Ingredients
  

1 pint fresh strawberries, hulled and thinly sliced

8 oz fresh mozzarella cheese, sliced into rounds

1 cup fresh basil leaves, washed and dried

3 tablespoons balsamic glaze

2 tablespoons extra virgin olive oil

Salt and freshly cracked black pepper to taste

Instructions
 

Prepare the Strawberries: Start by thoroughly rinsing the strawberries under cool water. Remove the green hulls with a paring knife and slice the strawberries into thin, even rounds. This will ensure a beautiful presentation and consistent flavor in every bite.

    Slice the Mozzarella: Using a sharp knife, cut the fresh mozzarella into rounds that are roughly the same thickness as the strawberry slices. Aim for about 1/4 inch thick for a harmonious pairing of flavors and textures.

      Layer the Ingredients: On a large, decorative serving platter, artfully layer the sliced strawberries and mozzarella. Start with a layer of strawberries, then add a layer of fresh mozzarella slices, followed by a handful of basil leaves. Repeat this alternating pattern until all ingredients are arranged on the platter, finishing with a layer of basil for a lovely presentation.

        Drizzle with Balsamic Glaze: Generously drizzle the balsamic glaze over the layered salad. This condiment will impart a sweet and tangy flavor that elevates the dish to new heights.

          Add Olive Oil: In a gentle motion, drizzle the extra virgin olive oil across the platter. This will add a smooth richness that beautifully complements the fresh ingredients.

            Season to Taste: Lightly sprinkle salt and freshly cracked black pepper over the salad, adjusting the seasoning according to your preference. This step enhances the natural flavors of the strawberries and mozzarella.

              Let the Flavors Meld: Allow the assembled salad to sit for 5-10 minutes before serving. This resting period lets the flavors mingle, creating a more cohesive taste experience.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

                  - Presentation Tips: Serve the Caprese on a vibrant, decorative platter or in individual portions for an elegant display. For an eye-catching finish, garnish with additional fresh basil leaves nestled around the salad, adding a burst of color and freshness.