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- 1 pound ground chicken - 1/2 cup panko breadcrumbs - 1/4 cup green onions, finely chopped - 1 egg, beaten - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper The main ingredients for Bang Bang Chicken Sliders start with ground chicken. It is low in fat and high in protein. Panko breadcrumbs give a nice crunch and help bind the mixture. Green onions add a fresh, mild onion flavor. The egg acts as a binding agent. Seasonings like garlic powder, onion powder, salt, and pepper enhance the taste. - 1/2 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon Sriracha The Bang Bang sauce is key for flavor. Mayonnaise provides creaminess. Sweet chili sauce adds sweetness with a hint of spice. Adjusting the Sriracha lets you control the heat. - Mini slider buns - Pickled cucumbers - Lettuce leaves For the sliders, mini buns are perfect. They hold the filling nicely. You can add pickled cucumbers for crunch and tang. Fresh lettuce leaves give a crisp texture. These toppings make each bite even better. {{ingredient_image_1}} - In a large bowl, mix the ground chicken, panko, green onions, beaten egg, garlic powder, onion powder, salt, and black pepper. Stir until well combined. This mixture should be sticky but hold together. - Now, form the mixture into small patties. Aim for patties about the size of mini slider buns. You should make around 8 to 10 patties. Keep them uniform for even cooking. - Preheat your non-stick skillet or grill over medium heat. A good temperature helps the patties cook evenly. - Once hot, cook the patties for about 5 to 6 minutes on each side. Look for a golden brown color. They need to reach an internal temperature of 165°F (75°C) to be safe to eat. - While the patties cook, you can prepare the Bang Bang sauce. In a bowl, mix the mayonnaise, sweet chili sauce, and Sriracha. - Adjust the Sriracha to match your spice level. If you like it hotter, add more Sriracha. For milder, cut back a bit. This sauce will bring a nice kick to your sliders! To make great chicken patties, seasoning is key. Start with 1 teaspoon of garlic powder and 1 teaspoon of onion powder. Add 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. This mix gives the chicken great flavor. Don't rush the mixing. Combine all ingredients well. This helps the flavors blend. Next, keep your patties juicy. Cook them on medium heat for 5-6 minutes on each side. This ensures they cook through without drying out. Check the internal temperature; it should be 165°F (75°C) to be safe. Present your sliders well for a fun meal. Serve them on a wooden board for a rustic look. Add a small bowl of pickled cucumbers on the side. This adds a pop of color and crunch. Drizzle extra Bang Bang sauce over the sliders for flair. Pair your sliders with sweet potato fries or a simple salad. This makes for a balanced meal that everyone will love. Want to switch things up? Try using ground turkey or tofu instead of chicken. Both work well and keep the sliders tasty. You can also experiment with sauces. Try a spicy aioli or a tangy mustard for a different flavor. Add toppings like avocado or jalapeños for extra fun. Make these sliders your own! Pro Tips Keep it Juicy: To ensure the chicken patties remain moist, avoid overmixing the ingredients and don't overcook them. Customize the Heat: Adjust the amount of Sriracha in the Bang Bang sauce to suit your spice preference; you can start with less and add more until it's just right. Toast the Buns: Lightly toasting the slider buns not only enhances their flavor but also provides a nice texture contrast to the juicy chicken patties. Garnish for Presentation: Adding fresh herbs or additional toppings like avocado or cilantro can elevate the visual appeal and flavor of your sliders. {{image_2}} To keep your leftover sliders fresh, store them in an airtight container. Place a paper towel in the container to absorb excess moisture. This helps keep the buns from getting soggy. Store the sliders in the fridge for up to three days. To reheat, use an oven or air fryer. Preheat your oven to 350°F (175°C). Place the sliders on a baking sheet and heat for about 10 minutes. This keeps the buns crispy and warms the chicken inside. If using an air fryer, heat at 350°F (175°C) for around 5 minutes. If you want to save sliders for later, freezing is a great choice. First, allow the cooked patties to cool completely. Then, wrap each patty in plastic wrap and place them in a freezer bag. This prevents freezer burn and keeps them fresh. You can freeze them for up to three months. To thaw, move the sliders from the freezer to the fridge. Let them sit overnight. When ready to eat, follow the reheating instructions above. This way, they taste just as good as when they were fresh! You can try several tasty options for ground chicken. Here are some ideas: - Ground turkey: This has a mild flavor and cooks similarly. - Ground beef: A classic choice with a richer taste. - Ground pork: Adds a nice sweetness to the sliders. - Tofu: For a plant-based option, use firm tofu, crumbled. - Chickpeas: Mash cooked chickpeas for a hearty, vegetarian option. These alternatives work well in the recipe and keep the sliders delicious. Yes, you can prepare these sliders in advance. Here are some tips: - Make patties ahead: Form the patties and store them in the fridge for up to a day. - Cook and store: You can cook the patties and keep them in an airtight container. They stay fresh for three days. - Freeze for later: Freeze uncooked patties. Thaw them overnight in the fridge before cooking. These steps help you save time and enjoy sliders whenever you want. Adjusting spice in Bang Bang Chicken Sliders is easy. Here’s how: - Sriracha: Use less for milder sliders. Add more for extra heat. - Sweet chili sauce: This sauce adds sweetness. You can use more for balance. - Additional spices: Try adding a pinch of cayenne pepper for more heat. Taste as you mix to find the right level for you. Enjoy your spicy sliders! Each Bang Bang chicken slider has about 250 calories. This number may vary based on your toppings and bun choices. If you use larger buns or add extra sauce, the calories can increase. - Protein: Approximately 18 grams per slider. Ground chicken is a great protein source. - Fat: About 12 grams. This comes mainly from the mayonnaise and the ground chicken. - Carbohydrates: Roughly 20 grams. Most carbs come from the slider bun and panko breadcrumbs. These sliders pack good nutrition while still being tasty. You can make a few swaps to lighten up this dish. Try these options: - Use ground turkey instead of ground chicken for fewer calories. - Swap regular mayonnaise for Greek yogurt to cut fat and add protein. - Choose whole grain slider buns for added fiber. - Add more veggies like spinach or tomatoes for extra nutrients. These simple changes keep your sliders delicious and healthy. Bang Bang Chicken Sliders are a fun, tasty meal to enjoy. You learned about the key ingredients and how to prepare them. We also explored tips for perfecting your chicken patties and suggested fun toppings. Remember, you can customize the recipe with different proteins or sauces. Store leftovers properly and reheat for another delicious meal. This dish is easy to make and share. Enjoy your cooking journey and create sliders everyone will love!

Bang Bang Chicken Sliders

Delicious mini sliders made with ground chicken and a spicy Bang Bang sauce.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 pound ground chicken
  • 1/2 cup panko breadcrumbs
  • 1/4 cup green onions, finely chopped
  • 1 each egg, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha
  • to taste each mini slider buns
  • to taste each pickled cucumbers, for topping
  • to taste each lettuce leaves, for topping

Instructions
 

  • In a large bowl, combine the ground chicken, panko breadcrumbs, chopped green onions, beaten egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  • Form the mixture into small patties, about the size of mini slider buns. You should get approximately 8-10 patties.
  • Preheat a non-stick skillet or grill over medium heat. Cook the patties for about 5-6 minutes on each side, or until fully cooked and golden brown. Ensure the internal temperature reaches 165°F (75°C).
  • While the chicken patties are cooking, prepare the Bang Bang sauce by mixing mayonnaise, sweet chili sauce, and Sriracha in a bowl. Adjust the Sriracha based on your preferred spice level.
  • Toast the slider buns lightly on the skillet or grill until golden brown.
  • To assemble the sliders, spread a generous amount of Bang Bang sauce on the bottom half of each slider bun.
  • Place a cooked chicken patty on top of the sauce, add a lettuce leaf, and some pickled cucumbers for crunch.
  • Cover with the other half of the slider bun. Repeat for all sliders.

Notes

Serve the sliders on a wooden board, garnished with extra Bang Bang sauce and a bowl of pickled cucumbers on the side for a colorful and appetizing display.
Keyword appetizer, chicken, sliders, spicy