Go Back
- 1 lb fresh salmon fillet, cut into bite-sized cubes - Salt and pepper to taste I love using fresh salmon fillet for this recipe. It gives a tender and rich flavor. Make sure to cut it into bite-sized cubes. This helps it cook evenly. Season the cubes with salt and pepper to enhance their taste. - 1 cup cooked rice (jasmine or brown) - 1 cup broccoli florets - 1 carrot, julienned - 1 avocado, sliced - 2 green onions, chopped The base of the bowl is where the magic happens. I use jasmine or brown rice as my foundation. It adds a nice texture. Broccoli florets bring a pop of green and nutrition. Julienned carrots add a sweet crunch. Sliced avocado gives creaminess and richness. Finally, chopped green onions add a fresh bite. - 1 tablespoon sesame oil - 1/4 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha (adjust to taste) - Sesame seeds for garnish Now, let’s talk about the Bang Bang sauce. This sauce is the star of the dish! I mix sesame oil, mayonnaise, sweet chili sauce, and sriracha in a bowl. Stir it well until smooth. The sauce adds a creamy and spicy kick. Don’t be afraid to adjust the sriracha to fit your taste. Finally, sprinkle sesame seeds on top for extra texture. {{ingredient_image_1}} First, grab a bowl. Mix together: - 1/4 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha Stir until smooth. This sauce adds a sweet and spicy kick to your dish. Next, heat 1 tablespoon of sesame oil in a large skillet over medium heat. While it warms, season 1 lb of salmon cubes with salt and pepper. Once the oil is hot, add the salmon. Cook for 3–4 minutes. Turn the cubes often. You want them golden and cooked through. While the salmon cooks, steam 1 cup of broccoli florets for about 3–4 minutes. You want them vibrant and tender. Now, it’s time to build your bowls. Start by dividing 1 cup of cooked rice among four bowls. Top each bowl with: - Salmon cubes - Steamed broccoli - 1 julienned carrot - 1 sliced avocado Drizzle the Bang Bang sauce over everything. Finish by garnishing with chopped green onions and sesame seeds. Enjoy your colorful and tasty meal! Choosing the right salmon is key. Look for fresh salmon fillets with bright color and a clean smell. The flesh should be firm and bounce back when pressed. Avoid fish that looks dull or has brown spots. Season the salmon well with salt and pepper. This simple step enhances the natural flavor. You can also add lemon zest for a fresh touch. You can swap rice for other bases like quinoa or cauliflower rice. Quinoa adds protein, while cauliflower rice is low in carbs. For vegetables, try steaming or roasting. Roasting brings out the sweetness in carrots and broccoli. You can also use snap peas or bell peppers for extra crunch. Cook them until just tender to keep their vibrant color. Adjust the Bang Bang sauce for your spice level. If you like more heat, add extra sriracha. Start with a teaspoon and taste as you go. For less spice, reduce the sriracha or skip it altogether. The sweet chili sauce provides a nice balance. Mix well to ensure every bite is flavorful. Don’t forget to drizzle generously over your bowl for that perfect finish! Pro Tips Fresh Salmon is Key: Use the freshest salmon available for the best flavor and texture. Look for bright, firm fillets with a fresh ocean smell. Perfectly Cooked Salmon: Avoid overcooking the salmon by watching it closely. It should be just cooked through and still moist; a few minutes on each side is usually enough. Customize Your Sauce: Adjust the levels of sweet chili sauce and sriracha in the Bang Bang sauce to suit your taste preferences. More sriracha for heat, or more mayonnaise for creaminess! Vibrant Vegetable Choices: Feel free to mix in or substitute other vegetables like bell peppers or snap peas to add different textures and colors to your bowls. {{image_2}} You can switch out salmon for other proteins. Chicken, shrimp, or tofu work great. If you use chicken, cut it into bite-sized pieces. Cook it well until it's no longer pink. For shrimp, use raw, peeled, and deveined shrimp. Cook them until they turn pink and opaque. Tofu is a good choice for a vegan option. Press it to remove excess water, then sauté until golden. Add more color and taste with different vegetable toppings. Bell peppers are crunchy and sweet. Slice them thin for a nice bite. Snap peas add a fresh crunch. You can also try corn, radishes, or even cucumbers. These veggies not only make the dish colorful but also add nutrition. You don’t have to stick with regular rice. Quinoa is a great choice for a protein boost. It’s light and fluffy, perfect for these bowls. Cauliflower rice offers a low-carb option. It cooks quickly and has a mild flavor. Sushi rice is sticky and great for a Japanese twist. Choose the grain that fits your diet and taste! To store your Bang Bang Salmon Bites Bowls, use airtight containers. This keeps the food fresh. Place the leftover salmon and veggies in separate containers. The rice can stay in the same bowl. Always let food cool before sealing. This helps prevent moisture buildup. For long-term storage, freeze salmon and rice. Place them in freezer-safe bags. Remove as much air as possible. You can also freeze the assembled bowls. Just remember to leave out the avocado and sauce. These do not freeze well and are best added fresh. When you want to enjoy your leftovers, reheat carefully. Use the microwave or oven. If using a microwave, cover the bowl with a damp paper towel. This keeps food from drying out. Heat in short bursts, checking often. For the oven, cover with foil to keep moisture in. Enjoy your meal just as tasty as the first time! To make Bang Bang sauce spicier, add more sriracha. Start with a teaspoon more. If you like heat, try other hot sauces, too. You can use chili garlic sauce or a few drops of hot pepper sauce. Taste as you go. Adjust until you find the right heat for you. Yes, you can prepare this dish ahead of time. Cook the salmon and veggies, then cool them. Store the salmon, broccoli, and rice in separate containers. This keeps them fresh. You can make the Bang Bang sauce a day in advance, too. Just store it in the fridge. When you’re ready to eat, reheat the salmon and mix everything in a bowl. If you want to swap salmon, there are many options. Chicken breast is a great choice. Cook it for about 6–8 minutes in the skillet. Shrimp is another option. It cooks fast, around 2–3 minutes. Tofu can work, too. Cube it and sauté until golden. Each protein will give a different flavor, but they all work well with the sauce. This recipe combines fresh salmon, rice, and veggies with a zesty Bang Bang sauce. You have learned about ingredients, cooking steps, and storage tips. You can make it your own with different proteins and toppings. This dish is not only tasty but also quick and easy. Enjoy experimenting with it! Your creativity can make each bowl unique and delicious.

Bang Bang Salmon Bites Bowls

Delicious salmon bites served in a bowl with rice, vegetables, and a spicy Bang Bang sauce.
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 lb fresh salmon fillet, cut into bite-sized cubes
  • 1 cup cooked rice (jasmine or brown)
  • 1 cup broccoli florets
  • 1 whole carrot, julienned
  • 1 whole avocado, sliced
  • 2 whole green onions, chopped
  • 1 tablespoon sesame oil
  • to taste salt and pepper
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • for garnish sesame seeds

Instructions
 

  • In a bowl, mix the mayonnaise, sweet chili sauce, and sriracha. Stir until smooth and set aside as the Bang Bang sauce.
  • Heat sesame oil in a large skillet over medium heat. Season the salmon cubes with salt and pepper.
  • Carefully add the salmon to the skillet and cook for about 3–4 minutes, turning occasionally until just cooked through and golden on all sides.
  • While the salmon is cooking, steam the broccoli florets for about 3–4 minutes until tender but still vibrant in color.
  • Assemble the bowls by dividing the cooked rice among four serving bowls.
  • Top each bowl with an equal amount of salmon cubes, steamed broccoli, julienned carrots, and sliced avocado.
  • Drizzle the Bang Bang sauce generously over the top of each bowl.
  • Garnish with chopped green onions and sprinkle sesame seeds for added crunch.

Notes

Arrange the ingredients in the bowls in colorful sections for a visually appealing effect. Consider using a small mint leaf or a lime wedge for an extra touch on the side. Enjoy!
Keyword Bang Bang sauce, bowl, healthy, salmon