Go Back
- 1 pound ground beef - 8 ounces rotini pasta - 4 cloves garlic, minced - 2 cups heavy cream - 1 cup grated Parmesan cheese - 2 tablespoons olive oil - 1 teaspoon dried Italian herbs (basil, oregano, thyme blend) - Salt and freshly cracked pepper to taste - Fresh parsley, finely chopped (for garnish) When I cook Beef and Rotini in Garlic Parmesan Sauce, I choose fresh and simple ingredients. The ground beef adds rich flavor. The rotini pasta holds the creamy sauce well. Garlic gives a fragrant punch that makes it special. Heavy cream creates a smooth texture, while Parmesan cheese adds a salty bite. For seasoning, I use olive oil to sauté the beef. The dried Italian herbs bring warmth and depth. I always use salt and pepper to enhance the flavors. Finally, the fresh parsley not only adds color but also a fresh taste. Using these ingredients, I create a delightful meal that everyone loves. For the complete preparation, check the Full Recipe. - Bring a large pot of water to a boil. - Add a pinch of salt and the rotini pasta. - Cook the pasta until al dente, usually 8-10 minutes. - Drain the pasta well and set it aside. - Heat two tablespoons of olive oil in a skillet over medium heat. - Add one pound of ground beef and break it up with a spatula. - Season the beef with salt, pepper, and dried Italian herbs. - Brown the beef for about 5-7 minutes, until fully cooked. - Drain any excess fat if needed to keep it light. - Stir in four cloves of minced garlic with the browned beef. - Cook for 1-2 minutes until the garlic is fragrant and golden. - Pour in two cups of heavy cream and mix well. - Bring to a gentle simmer, then add one cup of grated Parmesan cheese. - Stir constantly until the cheese melts and the sauce is creamy. - Toss the drained rotini into the skillet with the sauce. - Mix well to ensure every piece of pasta is coated. - Plate the creamy beefy rotini in bowls. - Garnish with finely chopped parsley. - Offer extra grated Parmesan on the side for those who want more. For the complete cooking process, you can check the Full Recipe. Enjoy making this delightful dish! - Use freshly grated Parmesan for best flavor. It melts smoothly and adds richness. - Adjust cream for desired sauce thickness. Add more for a creamier sauce or less for a lighter one. - Modify cooking times for different pasta shapes. Larger shapes may need extra cooking time. - For browning beef evenly, use medium heat. Stir often to avoid burning and ensure even cooking. - Consider adding herbs like thyme, rosemary, or even red pepper flakes for heat. - Optional ingredients can heighten flavor. Try adding sun-dried tomatoes or mushrooms for extra depth. These tips will help you create the best Beef and Rotini in Garlic Parmesan Sauce. For the complete recipe, check out the Full Recipe. {{image_4}} If you want to switch things up, try using ground turkey or chicken. These meats are leaner but still bring great flavor. You can also make this dish vegetarian. Use mushrooms for a meaty texture or lentils for protein. Both options work well with the sauce. Adding vegetables makes the dish colorful and healthy. You can include spinach, bell peppers, or broccoli. To incorporate these, sauté them with the beef or add them to the sauce. This way, they cook nicely and blend with the flavors. If you want a change from the garlic Parmesan sauce, consider a tomato-based sauce. This gives a fresh, zesty flavor. You can also try pesto or a white sauce. Each option offers a new twist on the classic recipe. For the full recipe, check out the detailed instructions above. To keep your Beef and Rotini in Garlic Parmesan Sauce fresh, store leftovers properly. Let the dish cool to room temperature. Then, transfer it to airtight containers. Glass or BPA-free plastic containers work well. Seal them tightly to avoid air exposure. This keeps the flavors intact and prevents drying out. If you want to save some for later, freezing is a great option. Divide the meal into individual portions. Use freezer-safe containers or heavy-duty freezer bags. Remove as much air as possible to prevent freezer burn. When you're ready to eat, thaw it in the fridge overnight. Reheat it slowly on the stove over low heat. Stir often to keep the creamy sauce smooth. In the fridge, your Beef and Rotini will stay fresh for about three to four days. If you freeze it, it can last for up to three months. Always check for signs of spoilage before eating. Look for any off smells, unusual colors, or mold. If you see any of these, it's best to toss it out. Enjoy your meal safely! To make this dish, start by cooking the rotini. Boil water, add salt, and then the pasta. Cook until al dente, usually 8-10 minutes. Drain and set aside. In a skillet, heat olive oil. Brown the ground beef, adding salt, pepper, and herbs. Cook for 5-7 minutes. Stir in minced garlic and cook for another minute. Pour in heavy cream and simmer. Add grated Parmesan cheese and stir until it melts. Finally, toss the rotini in the creamy sauce. Serve with parsley on top. For the full recipe, check out the detailed instructions above. Yes, you can use various pasta shapes. Fusilli, penne, or farfalle work well too. The key is to choose a pasta that holds sauce well. Rotini's spirals catch the sauce, but any pasta will taste great. Just adjust cooking times based on the pasta type. Always check the package for cooking time, so your pasta turns out just right. You can make this dish lighter by using lean ground beef. Ground turkey is a great swap. Instead of heavy cream, use half-and-half or a plant-based cream. Cut down on cheese or use a low-fat version. Adding more veggies, like spinach or bell peppers, boosts nutrition. These changes keep the taste while making it healthier. This dish pairs well with a simple green salad. A side of garlic bread adds a nice touch too. You could serve steamed broccoli for extra veggies. A light vinaigrette on the salad complements the creamy sauce. Try serving it with a lemon wedge for a zesty kick. The total cooking time for Beef and Rotini in Garlic Parmesan Sauce is about 30 minutes. Prep time takes about 10 minutes. Cooking the rotini and browning the beef takes around 15 minutes. Finally, mixing everything together and finishing off takes about 5 minutes. It’s a quick meal for busy nights! This dish combines ground beef, rotini, garlic, and creamy Parmesan sauce. You learned how to cook rotini, brown beef, and make a rich sauce. We covered tips for storage and variations like meat alternatives and extra veggies. In the end, you can enjoy a delicious meal tailored to your taste. Try experimenting with flavors to make it your own. Happy cooking!

Beef and Rotini in Garlic Parmesan Sauce

Discover the ultimate comfort food with this Beefy Rotini Delight recipe! Packed with savory ground beef, creamy Parmesan sauce, and perfectly cooked rotini, this dish is sure to impress. Perfect for busy weeknights, it’s ready in just 30 minutes. Follow the simple steps to create a hearty meal that your family will love. Click through for the full recipe and make dinner a delicious adventure tonight!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground beef

8 ounces rotini pasta

4 cloves garlic, minced

2 cups heavy cream

1 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon dried Italian herbs (basil, oregano, thyme blend)

Salt and freshly cracked pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Cook the Rotini: In a large pot, fill with water and bring to a roaring boil. Add a generous pinch of salt followed by the rotini pasta. Cook according to the package instructions until al dente, usually about 8-10 minutes. Once cooked, drain well and set aside.

    Brown the Beef: In a spacious skillet over medium heat, pour in the olive oil. Once heated, add the ground beef, using a spatula to break it up into smaller pieces. Season with salt, cracked pepper, and the dried Italian herbs. Sauté for approximately 5-7 minutes or until the beef is browned and fully cooked. If there's excess fat, feel free to drain it to maintain a lighter dish.

      Sauté the Garlic: Stir in the minced garlic to the skillet with the browned beef. Continue cooking for another 1-2 minutes, allowing the garlic to become fragrant and golden, taking care not to let it burn.

        Prepare the Sauce: Gradually pour in the heavy cream, mixing well with the beef and garlic. Bring to a gentle simmer, then slowly add the grated Parmesan cheese, stirring continuously. Keep stirring until the cheese has completely melted and the sauce has reached a creamy consistency. Taste and adjust with more salt and pepper if needed.

          Combine Rotini and Sauce: Add the drained rotini into the skillet, tossing everything together thoroughly to ensure the pasta is beautifully coated with the garlicky Parmesan sauce.

            Serve: Serve the creamy beefy rotini in individual plates or bowls. Finish off with a generous sprinkle of fresh chopped parsley on top, and additional grated Parmesan cheese if desired for extra flavor.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: For an appealing presentation, consider adding a lemon wedge on the side for a touch of brightness, and serve with a side of garlic bread for an extra indulgent meal!