Go Back
To make the best brownies, you need some key ingredients. Each one plays a special role in making them rich and delicious. - 1 cup unsalted butter (226g) - 2 cups granulated sugar (400g) - 4 large eggs - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour (125g) - 1 cup unsweetened cocoa powder (100g) - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips (optional) - 1/2 cup chopped walnuts or pecans (optional) The butter adds richness and helps create the perfect texture. The sugar adds sweetness and helps with the crust. Eggs make the brownies nice and fudgy. Vanilla extract gives a lovely flavor that everyone will love. The flour and cocoa powder create the base. Baking powder helps them rise a little, while salt balances the sweetness. You can add chocolate chips for extra gooeyness. Nuts give a nice crunch if you choose to add them. You can find the full recipe in the article above. Enjoy the process of gathering these ingredients! - Preheat to 350°F (175°C). - Grease and line a 9x13-inch baking pan. First, I heat my oven to 350°F. This helps the brownies cook evenly. Next, I grab a 9x13-inch baking pan. I lightly grease it with butter. Then, I line it with parchment paper. I let some parchment hang over the sides. This makes it easy to lift the brownies out later. - Melt the butter and mix with sugar. - Incorporate eggs and vanilla extract. I start by melting 1 cup of unsalted butter in a medium saucepan. I do this over low heat so it doesn’t burn. When the butter is fully melted, I take it off the heat. I stir in 2 cups of granulated sugar, mixing until it looks glossy. Next, I add 4 large eggs, one at a time. I mix well after each one. Finally, I add 1 teaspoon of pure vanilla extract and stir until smooth. - Mix dry ingredients and incorporate them into the wet mixture. - Fold in optional chocolate chips and nuts. In a separate bowl, I sift together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt. This step helps to remove lumps. I then slowly add the dry mix to my wet ingredients. I stir gently until everything is just combined. The batter will be a bit lumpy, but that’s okay! If I want to get fancy, I fold in 1 cup of chocolate chips or 1/2 cup of chopped nuts. - Pour batter into the prepared pan. - Bake for 25-30 minutes and check for doneness. Now, I pour the brownie batter into the prepared pan. I use a spatula to spread it evenly. I place the pan in the oven and bake for 25 to 30 minutes. I check for doneness by inserting a toothpick in the center. It should come out with a few moist crumbs. - Cool in the pan before lifting out. - Cut into squares and present attractively. Once baked, I take the brownies out of the oven. I let them cool in the pan for about 10 minutes. After that, I use the parchment paper to lift the brownies out. I let them cool completely on a wire rack. Finally, I cut them into squares. For a nice touch, I arrange them on a plate and dust them with powdered sugar. Enjoy your delicious brownies! To get the best texture, avoid over-mixing the batter. Mix just until the dry ingredients blend with the wet ones. If you see a few lumps, that's okay. A lumpy batter gives you the fudgy brownies you want. To check if your brownies are done, use a toothpick. Stick it in the center; it should come out with a few moist crumbs. If it’s wet, bake a little longer. Don’t let them overbake, or they may turn dry. For serving, arrange the brownies on a nice plate or wooden board. You can cut them into squares or rectangles. For a fun touch, dust some powdered sugar on top. It adds a nice look and sweetness. You may also add a scoop of vanilla ice cream next to the brownies. Drizzle some chocolate sauce over the top. This makes your dessert even more attractive and tasty. For the best results, use a metal or glass pan for baking. A 9x13-inch pan is perfect for this recipe. Make sure to line it with parchment paper for easy lifting. You’ll need a mixing bowl for the batter. A whisk is great for mixing, but a spatula works well too. Also, have measuring cups and spoons handy to ensure you get the right amounts for your ingredients. These tips will help you create the best brownies ever. If you want to try this recipe, check the Full Recipe for all the details! {{image_4}} You can easily change up your brownies with different types of chocolate. Try using dark chocolate for a richer taste. If you like sweeter flavors, go for milk chocolate. White chocolate adds a nice touch too, making your brownies creamy and sweet. Adding flavor extracts can also enhance your brownies. A splash of mint extract gives a refreshing kick. Almond extract adds warmth and depth. These small changes can turn your classic brownie into something unique. Do you need gluten-free brownies? Swap regular flour for almond flour or coconut flour. Both options work well and keep your brownies soft. You can also use a gluten-free flour blend for great results. For a vegan version, replace eggs with unsweetened applesauce or flaxseed meal. Use coconut oil instead of butter and choose dairy-free chocolate. These swaps make it easy to enjoy brownies without animal products. Get creative with mix-ins! You can add dried fruits like cherries or cranberries for a chewy texture. Nuts like pecans or almonds add crunch and flavor. Try different combinations to find your favorite mix. Toppings can take your brownies to the next level. A scoop of vanilla ice cream pairs perfectly with warm brownies. You can also add whipped cream on top for extra richness. Drizzling with chocolate sauce or caramel adds a touch of sweetness. For the complete brownie experience, check out the Full Recipe. To keep your brownies fresh, store them in an airtight container. This will help maintain their rich taste and soft texture. Line the container with parchment paper to avoid sticking. You can also wrap individual brownies in plastic wrap for easy access later. This way, you can enjoy a treat anytime without losing flavor. If you want to save some brownies for later, freezing is a great option. First, let the brownies cool completely. Then, cut them into squares. Wrap each square in plastic wrap tightly. Place the wrapped brownies in a freezer-safe bag or container. When you're ready to enjoy them, take out a brownie and thaw it at room temperature. For the best taste, eat them within three months. Homemade brownies can last about 3 to 4 days at room temperature. Keep them in an airtight container away from sunlight. If you want them to last longer, store them in the fridge. They can stay fresh for up to a week in the refrigerator. Just remember, cold brownies can be a bit firmer, so let them sit out for a bit before enjoying! The best brownie recipe starts with high-quality chocolate and butter. I always use unsalted butter. It gives a rich flavor without extra salt. For chocolate, I prefer semi-sweet or dark chocolate. These types melt well and add depth. Using good chocolate makes a big difference. You want your brownies to taste amazing, right? To make fudgy brownies, focus on your mixing technique and baking time. Mix the batter until just combined. Over-mixing can add air and make brownies cake-like. Bake them for 25-30 minutes. Check with a toothpick; it should come out with a few moist crumbs. This keeps your brownies soft and moist. Yes, you can use cocoa powder instead of melted chocolate. Just remember to adjust the amount. Use about 1 cup of cocoa powder for every cup of melted chocolate. Cocoa powder adds a deep chocolate flavor. It may not be as rich, but it still works well. If your brownies turn out dry, check your baking time. You may have baked them too long. Use a toothpick to test doneness. If they come out clean, they are overdone. You can also add more butter next time. This helps keep them moist. To get a shiny brownie top, mix the batter well after adding eggs. This helps create a glossy crust. Also, let your brownies cool in the pan for a bit. The warm air helps form that shiny layer. Enjoy the look and taste! Baking brownies can be a fun and rewarding experience. We covered the key ingredients, essential steps, and helpful tips to ensure delicious results. Remember, the right mixing technique and ingredient quality are key to fudge-like perfection. Don't forget to explore variations like different chocolate types and dietary substitutions. Store your brownies properly to keep them fresh. Now, gather your ingredients, follow the steps, and enjoy your tasty treats. Happy baking!

Best Brownie Recipe

Indulge in the ultimate decadent fudge brownies that are sure to satisfy your sweet tooth! This easy recipe requires simple ingredients like butter, sugar, eggs, cocoa powder, and optional chocolate chips or nuts. In just 45 minutes, you can create rich, fudgy squares that are perfect for any occasion. Click through to explore the full recipe and make these delicious treats today! Enjoy a slice of heaven with every bite!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter (226g)

2 cups granulated sugar (400g)

4 large eggs

1 teaspoon pure vanilla extract

1 cup all-purpose flour (125g)

1 cup unsweetened cocoa powder (100g)

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup semi-sweet chocolate chips (optional)

1/2 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C). Prepare a 9x13-inch baking pan by greasing it lightly and lining it with parchment paper, allowing some parchment to overhang the sides for easy lifting later.

    Melt the Butter: In a medium saucepan, melt the unsalted butter over low heat. Once completely melted, remove from the heat and stir in the granulated sugar, mixing until the mixture is smooth and glossy.

      Incorporate the Eggs: Add the eggs to the butter-sugar mixture one at a time, ensuring to mix well after each addition. Finally, stir in the pure vanilla extract until fully incorporated.

        Mix the Dry Ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. This step helps to remove any lumps and ensures even distribution of the dry ingredients.

          Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to over-mix; a slightly lumpy batter is perfect for fudgy brownies.

            Fold in Extras: If you're feeling indulgent, fold in the semi-sweet chocolate chips and chopped walnuts or pecans to add delightful texture and rich flavors to your brownies.

              Transfer to Pan: Pour the brownie batter into your prepared baking pan, using a spatula to spread it evenly into the corners.

                Bake: Place the pan in the preheated oven and bake for 25-30 minutes. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs (not wet batter).

                  Cooling Time: Once baked, remove the brownies from the oven and let them cool in the pan for at least 10 minutes. After cooling slightly, use the parchment overhang to lift the brownies out, allowing them to cool completely on a wire rack.

                    Cut and Serve: Once cooled, cut the brownies into squares and serve. Enjoy the rich, fudgy goodness!

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 20 squares

                        - Presentation Tips: For a stunning presentation, arrange the brownies on a rustic wooden board. Lightly dust them with powdered sugar for a touch of elegance and serve alongside a scoop of creamy vanilla ice cream. For an extra decorative flair, sprinkle cocoa powder around the plate to enhance the visual appeal.