Savor the flavors of fall with these Heavenly Pumpkin Muffins! Made with wholesome pumpkin puree and a delightful blend of spices, these muffins are perfect for a cozy morning or afternoon treat. Easy to make and fully customizable with nuts or chocolate chips, you'll love how fluffy and flavorful they turn out. Click through to explore the full recipe and bring the warmth of pumpkin goodness into your kitchen today!
1 cup pumpkin puree (freshly made or store-bought)
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/3 cup vegetable oil (or melted coconut oil for a twist)
2 large eggs, at room temperature
1 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup chopped walnuts or pecans (optional for added crunch)
1/2 cup semi-sweet or dark chocolate chips (optional for a sweet touch)