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- 1 cup granulated sugar - 1 cup light corn syrup - 1 cup peanut butter (creamy or crunchy) - 6 cups Rice Krispies cereal - 1 cup semisweet chocolate chips - 1 cup butterscotch chips - 1 teaspoon vanilla extract - Pinch of sea salt Choosing the best peanut butter Select a peanut butter that you love. Creamy peanut butter gives a smooth texture. Crunchy adds a nice bite. Both options work well, so choose based on your taste. Alternatives for chocolate and butterscotch If you want a twist, try dark chocolate chips or white chocolate chips. You can even use a mix of both. For butterscotch, caramel chips can be a great substitute. Importance of using fresh Rice Krispies Fresh Rice Krispies are key. Stale cereal can make your bars soft and chewy. Make sure your Rice Krispies are crisp for the best texture. {{ingredient_image_1}} The prep time for Best Ever Scotcheroos is just 15 minutes. You need a large pot, a microwave-safe bowl, and a 9x13 inch baking dish. Line the dish with parchment paper for easy removal later. Start by boiling the sugar and corn syrup. In a large pot over medium heat, combine 1 cup of granulated sugar and 1 cup of light corn syrup. Stir continuously until it boils. Once it bubbles, take it off the heat. Then, stir in 1 cup of peanut butter. Mix until smooth. Next, mix in the Rice Krispies. Add 6 cups of Rice Krispies to the peanut butter mixture. Stir gently until the cereal is fully coated. For the topping, melt the chips. In a microwave-safe bowl, combine 1 cup of semisweet chocolate chips, 1 cup of butterscotch chips, and a pinch of sea salt. Microwave in 30-second intervals, stirring each time, until smooth. Spread the topping over the cereal layer. Pour the melted mixture over the pressed cereal layer, using a spatula to spread it evenly. Allow the Scotcheroos to cool. Let them sit at room temperature for about 1 hour or until the topping sets. Once set, lift them out of the baking dish using the parchment paper. Cut into squares or bars for serving. To make the best Scotcheroos, avoid common mistakes. First, measure your ingredients carefully. Too much sugar or syrup can make them too sticky. Stir the mixture well to coat the Rice Krispies evenly. If you don’t mix well, some bites may be dry. Gently fold the cereal into the peanut butter mix, so you don’t crush it. For a lovely presentation, use a decorative platter. You can drizzle melted chocolate or butterscotch on top. This adds an extra touch of flavor and looks great. Pair Scotcheroos with milk or coffee for a tasty treat. They also go well with ice cream for dessert. You can make these bars your own. Add toppings like crushed nuts or sprinkles for crunch. You can also mix in some mini marshmallows for extra sweetness. If you want less sweetness, use dark chocolate chips instead of semisweet. Adjust the toppings based on your taste. Pro Tips Use Fresh Ingredients: Ensure your peanut butter and chocolate chips are fresh for the best flavor and texture in your Scotcheroos. Press Firmly: When spreading the Rice Krispies mixture into the pan, press it down firmly for a denser, chewier bar that holds together well. Experiment with Toppings: Feel free to add nuts, sprinkles, or even a drizzle of caramel on top for a unique twist on the classic Scotcheroos. Storage Tips: Store Scotcheroos in an airtight container at room temperature to keep them fresh and chewy for up to a week. {{image_2}} You can add crushed nuts to your Scotcheroos for extra crunch. Peanuts work well, but any nut adds flavor. Just mix them in with the Rice Krispies. This step brings a new texture and taste. You can also try different nut butters. Almond or cashew butter can change the flavor profile. If you want gluten-free Scotcheroos, use gluten-free Rice Krispies. This change keeps the treat safe for those with gluten issues. For a vegan version, swap out the chocolate chips and butterscotch chips for dairy-free options. You can use maple syrup instead of corn syrup too. This keeps your recipe plant-based and delicious. You can dress up Scotcheroos for holidays. Use colored sprinkles for festive occasions. For Halloween, add orange and black sprinkles. At Christmas, use red and green. For birthdays, put candles on top. These small touches make your treats special and fun. They also make a great party centerpiece! To keep your Scotcheroos fresh, store them in an airtight container. Use wax paper or parchment paper between layers to prevent sticking. This simple step makes serving easy. Keep them in a cool, dry place. Avoid warm spots or direct sunlight. This helps maintain their texture and taste. Scotcheroos last about 3 days at room temperature. After that, they may start to lose their crunch. If you want them to last longer, freezing is a great option. To freeze, wrap each piece in plastic wrap. Then, place them in a freezer-safe bag. Scotcheroos can keep well in the freezer for up to 3 months. When you're ready to enjoy them, just thaw at room temperature. What are Scotcheroos? Scotcheroos are a tasty treat made with Rice Krispies, peanut butter, and a sweet topping. They combine crunchy cereal with creamy peanut butter and a chocolate-butterscotch blend. These bars are chewy, sweet, and so easy to make. Can I substitute ingredients? Yes, you can! If you need to swap, use almond butter or sunflower butter instead of peanut butter. You can also replace the chocolate and butterscotch chips with other flavors, like white chocolate or dark chocolate. Just keep the same amounts for best results. How do I know when the Scotcheroos are set? After pouring the topping, let them cool for about one hour. You can tell they are set when the top feels firm and not sticky. If you touch it gently, it should not leave a mark. What if my chocolate mixture doesn’t melt smoothly? If your mixture is lumpy or does not melt well, try microwaving in shorter bursts. Heat for 15 seconds, stir, and repeat until smooth. Be careful not to overheat, as chocolate can burn quickly. Can I make these ahead of time? Absolutely! Scotcheroos stay fresh for up to a week at room temperature. You can make them a few days in advance for parties or gatherings. Just store them in an airtight container. You now have all the key steps and tips to make delicious Scotcheroos. We covered the ingredients, preparation, cooking steps, and storage tips. Remember to choose quality ingredients for the best flavor. Don’t hesitate to customize your treats or try different variations. With practice, you’ll perfect this classic recipe. Enjoy making Scotcheroos for yourself, friends, or family. They are sure to be a hit!

Best Ever Scotcheroos

Deliciously chewy bars made with Rice Krispies, peanut butter, and a chocolate-butterscotch topping.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1 cup peanut butter (creamy or crunchy)
  • 6 cups Rice Krispies cereal
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1 teaspoon vanilla extract
  • 1 pinch sea salt

Instructions
 

  • In a large pot over medium heat, combine the granulated sugar and light corn syrup. Stir continuously until the mixture comes to a boil.
  • Once boiling, remove the pot from heat and stir in the peanut butter until smooth and well-combined.
  • Add the Rice Krispies cereal to the peanut butter mixture, stirring gently until all the cereal is fully coated.
  • Line a 9x13 inch baking dish with parchment paper for easy removal. Pour the cereal mixture into the dish, pressing it down firmly and evenly using a spatula or your hands.
  • In a microwave-safe bowl, combine the semisweet chocolate chips, butterscotch chips, and a pinch of sea salt. Microwave in 30-second intervals, stirring in between, until the chips are completely melted and the mixture is smooth.
  • Pour the melted chocolate-butterscotch mixture over the pressed cereal layer, spreading it evenly with a spatula.
  • Allow the scotcheroos to cool at room temperature for about 1 hour or until the topping sets.
  • Once set, lift the scotcheroos out of the baking dish using the parchment paper. Cut into squares or bars.

Notes

Arrange the Scotcheroos in a decorative platter and drizzle some extra melted chocolate or butterscotch over them for an added touch of indulgence.
Keyword dessert, no-bake, scotcheroos