Biscoff Delight Lasagna

$- Biscoff cookies: You need one package, about 250 grams. These cookies add a sweet and spicy flavor. - Heavy cream: Use two cups. This makes the dessert rich and creamy. - Mascarpone cheese: You will need one cup. It gives a smooth texture and a slight tang. - Powdered sugar: Half a cup will do. It sweetens the cream mixture. - Vanilla extract: Use two teaspoons. This adds a warm and inviting flavor. - Biscoff spread: A quarter cup for drizzling. It enhances the Biscoff flavor throughout the dish. - Garnishing options: You can use chocolate shavings or cocoa powder. They add a nice touch and extra flavor. These ingredients work together to create a dessert that is both easy to make and incredibly delicious. Each layer builds on the last, ensuring every bite is a treat. {{ingredient_image_1}} To start, take your Biscoff cookies and crush them. You can do this easily with a food processor. If you don’t have one, put the cookies in a zip-lock bag. Then, use a rolling pin to crush them into fine crumbs. This is your cookie layer. Set it aside for now. In a large mixing bowl, add the heavy cream, mascarpone cheese, powdered sugar, and vanilla extract. Grab an electric mixer and beat the mixture. Keep mixing until soft peaks form. This takes about 3 to 5 minutes. Your cream should be thick and fluffy. Next, take a rectangular baking dish. A size of 9x13 inches works great. Spread a thin layer of the cream mixture on the bottom. Then, dip a few Biscoff cookies in milk for a few seconds. This makes them soft. Layer these cookies on top of the cream. Repeat this process to build layers. You should have at least three layers, ending with the cream on top. Now, take the Biscoff spread and drizzle it over the top layer. Use a spatula or a small knife to create nice swirls in the spread. Cover your dish with plastic wrap. Refrigerate it for at least 4 hours or overnight if you can. This helps all the flavors blend well. When you're ready to serve, sprinkle chocolate shavings or cocoa powder on top. This adds an elegant touch. Slice your Biscoff lasagna into squares and serve it chilled. Enjoy this sweet treat with friends or family! To achieve the best cream consistency, you need to whip the mixture well. Start with cold heavy cream and mascarpone cheese. Use an electric mixer on medium speed. Beat until soft peaks form, which takes about 3-5 minutes. Don't overmix; this can cause the cream to become too stiff. Soft peaks give a light, airy feel to your dessert. Layering is key to a great Biscoff lasagna. Start with a thin layer of cream on the bottom. This keeps the cookies from sinking. Dip the cookies in milk just long enough to soften them. If you soak them too long, they may fall apart. Alternate layers of cream and cookies at least three times. Finish with a layer of cream for a beautiful top. One common mistake is not chilling the lasagna long enough. It needs at least 4 hours, but overnight is best. This allows the flavors to meld and the layers to set properly. Another mistake is using warm cream. Always use cold ingredients for the best texture. Lastly, don't skip the garnish! Chocolate shavings or cocoa powder add a nice touch. Pro Tips Crushing Cookies: For a finer crumb, use a food processor. If using a zip-lock bag, ensure to crush evenly to avoid large pieces. Chilling Time: Allow the lasagna to chill overnight for the best flavor and texture. The longer it sits, the better the layers meld together. Layering Technique: Be sure to dip the Biscoff cookies in milk just briefly to prevent them from becoming too soggy. Garnish Ideas: Get creative with garnishes! Consider using crushed nuts, whipped cream, or fresh fruits for a decorative touch. {{image_2}} You can try other cookies if you want to mix things up. Speculoos cookies work well, too. They have a similar spice flavor and crunch. You can also use graham crackers for a classic taste. They add a nice sweetness and crunch. Just crush them as you would the Biscoff cookies. Each cookie type adds its own twist to this dessert. Adding spices can bring new life to your lasagna. A pinch of nutmeg or cinnamon can enhance the flavors. These spices add warmth and depth to the cream mixture. You can also try adding a splash of coffee or caramel flavor. Both options pair well with the sweetness of the Biscoff cookies. Just be careful not to overdo it; a little goes a long way! You can easily make this dessert dairy-free or vegan. Use coconut cream instead of heavy cream for a creamy base. Replace mascarpone cheese with a vegan cream cheese. For the powdered sugar, check that it's vegan-friendly, as some brands may add non-vegan ingredients. You can also use maple syrup instead of Biscoff spread. This keeps the flavor while making it plant-based. To keep Biscoff lasagna fresh, cover it well. I use plastic wrap or foil. This will stop it from drying out. You can also put it in an airtight container. Make sure to store it in the fridge. This will help it stay tasty for a few days. You can freeze Biscoff lasagna if you want to save some for later. First, let it cool completely. Then, slice it into pieces. Wrap each piece tightly in plastic wrap. After that, put the slices in a freezer bag. Don't forget to label the bag! It will stay good in the freezer for up to three months. If you store Biscoff lasagna in the fridge, it will last about 3 to 5 days. If you freeze it, use it within three months for the best flavor. After that, it may lose some taste and texture. Always check for any signs of spoilage before eating. Trust your senses to keep your dessert safe and delicious! Yes, you can use other cookies. Look for cookies with a similar texture and flavor. Options like speculoos or ginger snaps work well. They bring a nice crunch and spice to this dessert. Just keep in mind that the taste will change a bit. You should chill the lasagna for at least 4 hours. However, letting it chill overnight is best. This allows the flavors to mix well. The layers will also set better, making it easier to slice. Absolutely! You can make this dessert a day before. Just store it in the fridge. This dessert holds up well and tastes even better after sitting. Just remember to add your garnish right before serving for freshness. You learned how to make a delicious Biscoff lasagna with simple steps. We covered the key ingredients, like Biscoff cookies and mascarpone cheese, and shared tips for creating the perfect texture. You can also customize this dessert with different flavors or cookie options. Remember to store leftovers properly for the best taste. I hope this recipe inspires you to create a delightful treat for any occasion. Enjoy your cooking adventure!$

A delicious layered dessert featuring Biscoff cookies, creamy mascarpone, and a delightful drizzle of Biscoff spread.

Print Recipe Pin Recipe

Course Dessert

Cuisine American

Servings 8

Calories 350 kcal

Ingredients

250 g Biscoff cookies
2 cups heavy cream
1 cup mascarpone cheese
0.5 cup powdered sugar
2 teaspoons vanilla extract
0.25 cup Biscoff spread
1 serving chocolate shavings or cocoa powder

Instructions

Start by crushing the Biscoff cookies into fine crumbs, either using a food processor or placing them in a zip-lock bag and crushing with a rolling pin. Set aside.
In a large mixing bowl, combine the heavy cream, mascarpone cheese, powdered sugar, and vanilla extract. Use an electric mixer to beat the mixture until soft peaks form—this should take about 3-5 minutes.
In a rectangular baking dish (9x13 inches works well), spread a thin layer of the cream mixture on the bottom. Next, dip a few Biscoff cookies in a shallow dish of milk for a few seconds until slightly softened, then layer them on top of the cream.
Add another layer of the cream mixture on top of the soaked cookies, followed by another layer of cookies. Repeat this process, creating at least three layers, ending with the cream mixture on the top layer.
Drizzle the Biscoff spread over the top layer and use a spatula or a small knife to create swirls. Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight to let the flavors meld.
Before serving, sprinkle chocolate shavings or cocoa powder on top for an elegant touch. Slice into squares and serve chilled.

Notes

For best results, refrigerate overnight to let flavors meld.

Keyword Biscoff, dessert, lasagna, no-bake