- Blueberry Buttermilk Pancake Casserole

$To make the Blueberry Buttermilk Pancake Casserole, you will need a few simple items. Here is the list: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 2 tablespoons sugar - 2 large eggs - 2 cups buttermilk (room temperature) - 1/4 cup unsalted butter, melted and slightly cooled - 1 teaspoon vanilla extract - 2 cups fresh or frozen blueberries - Maple syrup (for serving) - Powdered sugar (for garnish) These ingredients combine to create a soft, fluffy, and fruity casserole. The blueberries burst with flavor, making each bite a delight. The buttermilk adds a rich taste, while the eggs help it rise. This dish is perfect for breakfast or brunch. You can easily double the recipe for a crowd. Check out the Full Recipe for more details on how to prepare this tasty treat! - Preheat oven to 350°F (175°C). - Grease a 9x13 inch casserole dish. This helps the casserole release easily. - In a bowl, combine: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 2 tablespoons sugar - Whisk well. This ensures your casserole will rise evenly. - In another bowl, beat 2 large eggs. - Add 2 cups buttermilk, 1/4 cup melted butter, and 1 teaspoon vanilla extract. - Mix until smooth. This creates a rich batter. - Pour the wet mix into the dry mix. - Stir gently until just combined. A few lumps are okay for fluffiness. - Carefully fold in 2 cups of blueberries. Keep them whole for bursts of flavor. - Pour the batter into the greased dish. - Bake for 25-30 minutes. The top should be golden brown. - Use a toothpick to check if it’s done. It should come out clean. - Let the casserole cool for 5-10 minutes. - Slice it into squares. - Serve warm with maple syrup and a dusting of powdered sugar. Enjoy your tasty delight! To make your Blueberry Buttermilk Pancake Casserole fluffy, avoid overmixing. When you mix the wet and dry ingredients, stir just enough. A few lumps are okay. This keeps the batter light and airy. Also, use room temperature ingredients. Cold buttermilk can lead to a denser texture. Let your eggs and buttermilk sit out for a bit before starting. Check the doneness of your casserole with a toothpick. Insert it into the center; it should come out clean when the casserole is ready. If you use a different oven, you might need to adjust the baking time. Ovens can vary a lot, so keep an eye on your casserole as it bakes. Garnish your pancake casserole to make it look great. A dusting of powdered sugar adds sweetness and charm. You can also add fresh blueberries on top for color. Serve the casserole warm for the best flavor. The warmth enhances the taste and makes it more enjoyable. {{image_4}} You can switch up the fruit in this recipe. If you want a change, try using strawberries or raspberries instead of blueberries. Both fruits bring their own unique taste. Strawberries add sweetness, while raspberries bring a tart flavor. This way, you can enjoy different taste profiles each time you make the casserole. To make your pancake casserole even more exciting, think about adding nuts or chocolate chips. Chopped walnuts or pecans add a nice crunch and flavor. For a chocolate twist, toss in some chocolate chips. They melt and create gooey pockets of chocolate in every bite. These add-ins make the dish even more fun and tasty! If you need a gluten-free option, don't worry! You can easily swap out all-purpose flour for a gluten-free flour blend. Many blends work well, so pick one you like. Just check if it includes xanthan gum, as it helps with texture. This way, everyone can enjoy this tasty dish without worry. Store any leftovers in an airtight container. Place the container in the refrigerator. This keeps your blueberry buttermilk pancake casserole fresh for up to four days. You can freeze cut pieces of the casserole. Wrap them tightly in plastic wrap. Place these wrapped pieces in a freezer-safe bag. They last up to two months in the freezer. To reheat, you have a couple of good options. Use the oven for best results. Preheat the oven to 350°F (175°C). Place the pieces on a baking sheet for about 10 minutes. If you're in a hurry, use the microwave. Heat for 30 seconds to 1 minute, checking often. Enjoy your warm pancake squares just like they were fresh! Yes, no need to thaw before adding to the batter. Frozen blueberries work great in this dish. They hold their shape well and add bursts of flavor. Just fold them in gently. This keeps the berries intact and ensures a yummy experience. Typically lasts up to 3-4 days when stored properly. Make sure to place it in an airtight container. This keeps it fresh and tasty. You can enjoy it for breakfast or snack during the week. Yes, prepare the batter the night before and bake in the morning. This saves time and makes breakfast easier. Just mix the ingredients and let them sit in the fridge. In the morning, pour the batter into the dish and bake. It’s quick and simple! Fresh fruit, whipped cream, or yogurt make excellent accompaniments. They add color and flavor to your meal. Try serving it with a side of strawberries or raspberries. A dollop of whipped cream makes it feel extra special, too! You can also drizzle some maple syrup for extra sweetness. This pancake casserole is easy to make and full of flavor. You can use simple ingredients and follow clear steps to bake a delicious dish. Remember to avoid overmixing for the best texture. If you want to mix it up, try different fruits or add-ins. Don’t forget about storage—leftovers can last for days. Enjoy your warm, sweet creation with maple syrup or powdered sugar! This dish will surely impress and delight everyone at your table.$

- Blueberry Buttermilk Pancake Casserole

Indulge in a delightful Blueberry Buttermilk Pancake Casserole that elevates your breakfast game! This easy-to-follow recipe combines fluffy pancakes with juicy blueberries, perfect for family gatherings or a cozy brunch. With just 45 minutes of prep and cooking, you'll serve up a tasty dish that's sure to impress. Click through to explore this scrumptious recipe and discover how to add a sweet twist to your mornings!

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2 tablespoons sugar

2 large eggs

2 cups buttermilk (room temperature)

1/4 cup unsalted butter, melted and slightly cooled

1 teaspoon vanilla extract

2 cups fresh or frozen blueberries

Maple syrup (for serving)

Powdered sugar (for garnish)

Instructions

Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch casserole dish by greasing it with cooking spray or applying a thin layer of butter to ensure easy release of the pancakes.

In a large mixing bowl, thoroughly whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar until well incorporated. This helps to ensure an even rise in your pancake casserole.

In a separate bowl, crack the two large eggs and beat them lightly. Then add the buttermilk, melted butter (make sure it's not too hot), and vanilla extract to the eggs. Whisk these wet ingredients together until the mixture is smooth and evenly combined.

Carefully pour the wet ingredients into the bowl with the dry ingredients. With a spatula or wooden spoon, stir gently until just combined. Be cautious not to overmix; having a few lumps in the batter is perfectly fine and will lead to a fluffier texture.

Gently fold in the blueberries, taking care to keep them intact for bursts of flavor in every bite. If using frozen blueberries, there’s no need to thaw them!

Pour the beautifully mixed pancake batter into the prepared casserole dish, spreading it out evenly with a spatula to ensure uniform cooking.

Place the dish in the preheated oven and bake for 25-30 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted into the center comes out clean, signaling a fluffy interior.

After baking, remove the casserole from the oven and allow it to cool slightly for about 5-10 minutes before cutting it into squares. This helps the casserole set up a bit more for cleaner slices.

Serve the warm pancake squares generously drizzled with maple syrup, and for an extra touch of sweetness, dust them with powdered sugar right before serving for a delightful presentation.

Prep Time: 15 min | Total Time: 45 min | Servings: 8

- Serving Suggestion: Pair with fresh fruit on the side or a dollop of whipped cream for an indulgent breakfast treat! Enjoy!