Blueberry Cake Donuts

$- 2 cups all-purpose flour - 1 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsalted butter, melted and slightly cooled - 1 cup buttermilk - 2 large eggs - 1 teaspoon pure vanilla extract - 1 cup fresh blueberries - Zest of 1 lemon - 1 cup powdered sugar - 2 tablespoons fresh lemon juice To make blueberry cake donuts, you need simple ingredients. The flour gives structure. Sugar adds sweetness. Baking powder and baking soda help the donuts rise. Salt enhances flavor. Butter adds richness and moisture. Buttermilk keeps the donuts soft and adds a slight tang. Eggs bind all the ingredients together. Vanilla extract gives a warm, sweet flavor. Blueberries bring freshness and a burst of juice. For a sweet glaze, mix powdered sugar and lemon juice. This glaze adds a tart kick. You can skip the glaze for a lighter treat. If you want to make these donuts even better, try adding some lemon zest. It brightens up the flavor! These ingredients make a tasty treat that is easy to prepare. If you're ready to bake, check out the Full Recipe for more details! - Preheat your oven to 375°F (190°C). - Grease your donut pan with cooking spray or butter. - In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt. - In another bowl, whisk the melted butter, buttermilk, eggs, vanilla, and lemon zest until smooth. - Slowly mix the wet ingredients into the dry ingredients. - Stir gently to combine; do not overmix. - Carefully fold in the blueberries. Be gentle to keep them whole. - Use a piping bag or spoon to fill each donut mold about 2/3 full. - Bake for 10-12 minutes until springy and a toothpick comes out clean. - Let the donuts cool in the pan for 5 minutes, then move them to a wire rack. - For the glaze, mix powdered sugar with lemon juice in a small bowl. - Once cooled, dip the tops of the donuts into the glaze. - Allow the glaze to set before serving. You can find the full recipe for these delightful blueberry cake donuts above. Enjoy! To make the best blueberry cake donuts, you must not overmix the batter. Overmixing makes the donuts dense and tough. Mix just until the ingredients combine. You want a smooth batter with small lumps. This keeps the donuts light and fluffy. To avoid dense donuts, gently fold in the blueberries. This keeps them whole and juicy. The right oven temperature is key for perfect baking. Set your oven to 375°F (190°C). Bake the donuts for 10-12 minutes. They should spring back when touched lightly. You can also check for doneness by inserting a toothpick. If it comes out clean, your donuts are ready! For the glaze, aim for a smooth and pourable consistency. Mix powdered sugar with lemon juice until smooth. If the glaze is too thick, add more lemon juice. If it’s too thin, add more powdered sugar. You can also try adding vanilla for extra flavor. Alternate glaze options include chocolate or maple glaze for a fun twist. {{image_4}} You can make these donuts gluten-free by using gluten-free flour. Look for a one-to-one blend that works well in baking. This blend helps keep the texture light and fluffy. Just swap out the all-purpose flour in the recipe for your gluten-free option. For a vegan version, you can replace the eggs and dairy. Use flaxseed meal or applesauce in place of eggs. For milk, any plant-based milk works great. Almond, soy, or oat milk are excellent choices. Choose vegan butter or coconut oil for the melted butter. These swaps let everyone enjoy the tasty donuts. Want to mix it up? You can add spices like cinnamon to the batter. Just a teaspoon adds warmth and depth. You can also include other fruits. Try using mashed bananas or chopped strawberries for a new twist. Extracts like almond or coconut can enhance the flavor too. Each of these additions makes the donuts unique and fun! For the full recipe, check out the Blueberry Bliss Cake Donuts. Store your blueberry cake donuts at room temperature. Place them in an airtight container. This keeps them fresh for about 2 to 3 days. Make sure to separate layers with parchment paper. This prevents sticking and helps maintain their texture. If you want to keep them longer, freezing is a great option. Wrap each donut in plastic wrap. Then, place them in a freezer-safe bag or container. They can last up to 3 months in the freezer. When ready to enjoy, just take out the desired amount and let them thaw at room temperature. To reheat your donuts, use an oven or microwave. For the oven, preheat it to 350°F (175°C). Place the donuts on a baking sheet for about 5 minutes. This helps them regain their fluffy texture. If using a microwave, heat them for about 10-15 seconds. This is quick and keeps them soft. Enjoy your blueberry cake donuts at their best! To make blueberry cake donuts, follow these steps: 1. Preheat your oven to 375°F (190°C). Grease a donut pan well. 2. In a bowl, mix flour, sugar, baking powder, baking soda, and salt. 3. In another bowl, whisk melted butter, buttermilk, eggs, vanilla, and lemon zest until smooth. 4. Slowly add the wet mix to the dry mix. Stir gently to combine. 5. Carefully fold in the blueberries without crushing them. 6. Fill the donut molds about two-thirds full. 7. Bake for 10-12 minutes until donuts spring back when touched. 8. Cool them for five minutes in the pan, then move to a rack. 9. Make the glaze by mixing powdered sugar and lemon juice. 10. Dip the cooled donuts in the glaze and let them set. This method makes it easy to enjoy fresh blueberry cake donuts at home. Check the Full Recipe for more details. Yes, you can use frozen blueberries. Just make sure to thaw and drain them first. This helps avoid excess moisture in the batter. Frozen berries work well and still taste great. They may break apart more easily, so fold gently into the batter to keep them whole. Blueberry cake donuts are tasty but should be enjoyed in moderation. Here is a rough overview of their nutritional content: - Calories: About 180-200 per donut - Total fat: Approximately 7 grams - Saturated fat: Around 4 grams - Sugar: Roughly 8-10 grams - Protein: About 3 grams - Carbohydrates: Close to 25 grams These numbers can vary based on your ingredients and portion size. Enjoying these donuts as a treat is part of a balanced diet! Making blueberry cake donuts can be simple and fun. We discussed the main ingredients you need, like flour and fresh blueberries. You learned the step-by-step process and tips to get it just right. Variations for gluten-free and vegan diets expand your options. Proper storage ensures freshness, and reheating keeps them tasty. You can create this delightful treat at home. Enjoy your baking adventure and share the joy of blueberry cake donuts!$

Dive into the delicious world of Blueberry Bliss Cake Donuts! These fluffy and flavorful treats combine fresh blueberries and a zesty lemon glaze for the perfect sweet indulgence. With a quick prep time of just 15 minutes, you can have a batch ready in no time. Perfect for brunch or a delightful snack, these donuts are sure to impress. Click through for the full recipe and bring bliss to your kitchen today!

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Ingredients

2 cups all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, melted and slightly cooled

1 cup buttermilk (or 1 cup milk mixed with 1 tablespoon vinegar and let sit for 5 minutes)

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

1 cup fresh blueberries (or frozen, thawed and drained if out of season)

Zest of 1 lemon for a fresh twist

1 cup powdered sugar (for glaze)

2 tablespoons fresh lemon juice (for glaze)

Instructions

Preheat your oven to 375°F (190°C). Grease a donut pan thoroughly with cooking spray or softened butter to prevent sticking.

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.

In a separate bowl, whisk together the melted butter (make sure it's cooled slightly), buttermilk, eggs, vanilla extract, and lemon zest until the mixture is smooth and homogeneous.

Gradually pour the wet ingredients into the dry ingredients, gently stirring with a spatula or wooden spoon until just combined. Take care not to overmix the batter to keep the donuts soft.

Carefully fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter without breaking them up too much.

Using a piping bag, or a spoon, fill each donut mold about 2/3 full with the batter to allow room for rising.

Place the filled donut pan in the preheated oven and bake for 10-12 minutes, or until the donuts spring back when lightly touched and a toothpick inserted into the center comes out clean.

Once baked, remove the pan from the oven and let the donuts cool in the pan for about 5 minutes. After that, carefully transfer them to a wire rack to cool completely.

In a small bowl, combine the powdered sugar with the fresh lemon juice to make a smooth glaze. Adjust the thickness by adding more powdered sugar for a thicker glaze, or more lemon juice for a thinner consistency if desired.

Once the donuts have cooled completely, dip the tops into the lemon glaze, allowing any excess to drip off, and let them set for a few minutes before serving.

- Prep Time: 15 minutes

- Total Time: 30 minutes

- Servings: Approximately 12 donuts

- Presentation Tips: Arrange the glazed donuts on a beautiful cake stand, garnished with extra blueberries and a sprinkle of lemon zest for a pop of color. Enjoy your delightful blueberry bliss!