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- 8 breakfast sausages (mini or regular) - 1 can of crescent roll dough - 1 cup shredded cheddar cheese - 2 tablespoons maple syrup - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Fresh chives, chopped (for garnish) - Cooking spray or olive oil To make breakfast pigs in a blanket, you need a few simple items. First, choose your breakfast sausages. You can pick mini or regular ones, depending on your taste. The crescent roll dough wraps around the sausages, creating a flaky layer. Next, add a cup of shredded cheddar cheese. The cheese melts and adds a rich flavor. Flavor enhancers take this dish to the next level. The maple syrup adds sweetness. The garlic powder gives it depth. Smoked paprika adds a hint of smokiness that pairs well with the sausage. You can finish off these treats with some garnishes. Chopped fresh chives bring color and freshness. A light spray of cooking oil helps the dough turn golden brown. These ingredients create a fun and tasty breakfast that everyone will enjoy. {{ingredient_image_1}} - Preheat oven to 375°F (190°C). - Line a baking sheet with parchment paper. - Combine 2 tablespoons of maple syrup, 1 teaspoon of garlic powder, and 1 teaspoon of smoked paprika in a bowl. This mix adds a sweet and smoky flavor. Set it aside for later. - Unroll the crescent roll dough. It should separate into triangles. - Place a breakfast sausage at the wide end of each triangle. - Add about 1 teaspoon of shredded cheddar cheese on top of the sausage. - Roll the dough around the sausage and cheese, starting at the wide end. Tuck in the cheese to keep it from spilling out. - Arrange the wrapped sausages on the prepared baking sheet. - Lightly spray them with cooking spray or brush with olive oil for a golden finish. - Bake in your preheated oven for 12-15 minutes. Watch for the dough to puff up and turn golden brown. - Remove from the oven and drizzle the maple syrup mix on top while still warm. - Let them cool slightly, then garnish with chopped fresh chives before serving. To get that golden dough, use cooking spray or olive oil. This helps the dough brown nicely. Lightly coat each wrapped sausage before baking. It makes a big difference. Check your baking time closely. Set your timer for 12 minutes. If they are not golden yet, keep an eye on them. You want the dough puffed and crispy. When serving, arrange the pigs in a blanket on a large platter. Garnish with fresh chives for a pop of color. You can also serve a small bowl of extra maple syrup for dipping. Pair them with a side of fruit or some crispy bacon. These flavors work great together. You can also try a tangy mustard or ranch dip. Feel free to change things up! You can use different cheese flavors, like pepper jack or mozzarella. Each cheese adds a unique taste to your dish. If you want to switch up the sausage, turkey or plant-based sausages work well too. These options can make the dish lighter or fit different diets. Pro Tips Use a Variety of Sausages: Experiment with different types of breakfast sausages, such as spicy, sweet, or even turkey for a healthier option. Cheese Choices: While cheddar is delicious, feel free to mix it up with other cheeses like pepper jack, mozzarella, or even cream cheese for a unique flavor. Make Ahead: Prepare the pigs in a blanket ahead of time and refrigerate them. Bake just before serving for a warm, fresh treat. Perfect Dipping Sauce: Serve with a variety of dipping sauces like spicy mustard, ranch, or a sweet chili sauce to elevate the flavor experience. {{image_2}} You can make this dish without meat. Replace the sausages with plant-based sausages. Many brands offer tasty vegan options. For cheese, use vegan cheese. It melts well and tastes great, too. You can spice up the dough. Try adding herbs like oregano or basil. You can also mix in garlic powder for a stronger taste. Combining cheeses adds depth. Use mozzarella or pepper jack for a fun twist. Change the recipe for holidays. For Thanksgiving, add stuffing spices to the dough. You can even use turkey sausage. In summer, serve with barbecue sauce. Add a touch of smoked paprika for that grilled flavor. To keep your Breakfast Pigs in a Blanket fresh, store them in the fridge. Place them in an air-tight container. This keeps moisture out and flavor in. They last for up to three days in the fridge. Make sure they cool down before sealing them in a container. Freezing these treats is easy. First, let them cool completely. Then, arrange them in a single layer on a baking sheet. Freeze for one hour until solid. After that, transfer them to a freezer-safe bag or container. They stay good for about two months in the freezer. To reheat, bake them in the oven at 350°F (175°C) for about 15-20 minutes. This method helps them regain their crispiness. Keep your leftovers in an air-tight container to avoid air exposure. This helps preserve their taste and texture. To prevent sogginess, place a paper towel at the bottom of the container. This absorbs extra moisture. Always check for any signs of spoilage before eating. Breakfast Pigs in a Blanket last about 3 to 4 days in the fridge. Store them in an airtight container. This helps keep them fresh. If you want them to last longer, consider freezing them. Yes, you can make these ahead of time! Prepare the pigs in a blanket and store them in the fridge. Bake them just before serving. If you want to save time in the morning, roll them up the night before. Dips make these treats even better! I love serving them with: - Maple syrup for a sweet touch - Honey mustard for a tangy bite - Spicy ketchup for some kick - Ranch dressing for a creamy dip These options add fun flavors to each bite! Yes, you can use different types of dough. Try puff pastry for a flakier texture. Biscuit dough works well too and adds a nice buttery flavor. Just adjust baking time as needed for the dough you choose. This blog post covers everything you need for tasty breakfast pigs in a blanket. We discussed key ingredients, like sausages, crescent roll dough, and cheese. I shared step-by-step instructions for preparation and baking. You'll also find tips for perfecting your dish and ideas for variations. In summary, these pigs in a blanket are easy to make and fun to enjoy. Experiment with different flavors and ingredients to suit your taste. Enjoy your breakfast treat with friends and family!

Breakfast Pigs in a Blanket

A delicious breakfast treat featuring sausages wrapped in crescent roll dough, topped with cheese and a sweet maple drizzle.
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 8 pieces breakfast sausages (mini or regular)
  • 1 can crescent roll dough
  • 1 cup shredded cheddar cheese
  • 2 tablespoons maple syrup
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • to taste none fresh chives, chopped (for garnish)
  • as needed none cooking spray or olive oil

Instructions
 

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a small bowl, mix together the maple syrup, garlic powder, and smoked paprika. Set aside.
  • Unroll the crescent roll dough and separate it into triangles along the perforated edges.
  • Place a breakfast sausage at the wide end of each triangle and add a teaspoon of shredded cheddar cheese on top.
  • Roll the triangle around the sausage and cheese, starting from the wide end to the pointed end, ensuring the cheese is tucked in. Repeat for each sausage.
  • Arrange the wrapped sausages on the prepared baking sheet and lightly spray them with cooking spray or brush with olive oil for a golden finish.
  • Bake in the preheated oven for 12-15 minutes or until the dough is golden brown and puffed up.
  • Remove from the oven and immediately drizzle with the maple syrup mixture while still warm.
  • Let them cool slightly, then garnish with chopped fresh chives before serving.

Notes

Serve with extra maple syrup for dipping.
Keyword breakfast, easy recipe, snack