Brownie Batter Milkshake

$To make a Brownie Batter Milkshake, gather these simple items: - 1 cup milk (whole or almond for a dairy-free option) - 2 large scoops chocolate ice cream - 1/4 cup brownie batter (prepared, preferably homemade) - 1 tablespoon chocolate syrup (plus extra for drizzling) - Whipped cream for topping - Chocolate sprinkles for garnish - A pinch of sea salt (optional) You can swap some ingredients to fit your needs. Use almond or oat milk instead of whole milk. If you like, you can try vanilla ice cream instead of chocolate. You can also use store-bought brownie batter if you’re short on time. Add fun toppings to make your milkshake shine! You can use crushed cookies or nuts for crunch. Try adding fresh fruit like strawberries or bananas for a fruity twist. For extra sweetness, drizzle more chocolate syrup on top. {{ingredient_image_1}} To start, gather your ingredients. You will need: - 1 cup milk (whole or almond) - 2 large scoops chocolate ice cream - 1/4 cup prepared brownie batter - 1 tablespoon chocolate syrup - Whipped cream for topping - Chocolate sprinkles for garnish - A pinch of sea salt (optional) Make sure your brownie batter is smooth and ready to use. You can use homemade or store-bought. Next, grab your blender. Add the milk, chocolate ice cream, brownie batter, and chocolate syrup. Blend on high speed for about 30 seconds. You want it smooth and creamy. If you like it thicker, add more ice cream. Taste your mix. If you want a richer flavor, add a pinch of sea salt. Blend again for a few seconds. This step is key to making the chocolate pop! Now, let’s make it pretty! Drizzle some chocolate syrup inside your glass before pouring in the milkshake. This adds a nice touch. Pour the milkshake into the glass. Now, top it with whipped cream. Make it tall! Sprinkle chocolate sprinkles on top for fun. If you love chocolate, drizzle a bit more syrup over the whipped cream. Enjoy every sip! To get the best texture, blend well. Start with milk and ice cream. Then, add brownie batter and syrup. Blend for about 30 seconds. If you want it thicker, add more ice cream. If you like a thinner shake, add a splash of milk. A great trick is to drizzle chocolate syrup inside your glass before pouring. It looks nice and adds flavor too! You can boost flavor with a pinch of sea salt. This small addition makes chocolate taste richer. If you want more fun, try adding a scoop of peanut butter. Swirl in some caramel sauce for a sweet twist. You can also mix in extra chocolate chips or nuts for added crunch. These changes will make your milkshake even more special! One common mistake is over-blending. This can make your milkshake too thin. Remember to start with less milk, then add more if needed. Another mistake is using cold milk. Warm milk can help blend better. Lastly, don’t forget the toppings! Whipped cream and sprinkles make it look and taste amazing. Enjoy your brownie batter milkshake! Pro Tips Use High-Quality Ingredients: The better the quality of your chocolate ice cream and brownie batter, the richer and more delicious your milkshake will be. Customize Your Toppings: Feel free to get creative with toppings! Add crushed nuts, chocolate chips, or even a scoop of peanut butter for extra flavor. Chill Your Glass: For an extra frosty treat, chill your milkshake glass in the freezer for about 10 minutes before pouring in the milkshake. Experiment with Flavors: Try using different flavors of ice cream or adding a splash of vanilla extract to enhance the overall taste. {{image_2}} You can easily make a dairy-free brownie batter milkshake. Just swap regular milk for almond milk. Use dairy-free chocolate ice cream instead of the regular kind. This keeps the rich flavor while being friendly to dairy-free diets. Try coconut milk ice cream for a tropical twist. While chocolate ice cream is a classic choice, feel free to mix it up. Vanilla ice cream adds a nice touch to the chocolate. For a fun twist, try mint chocolate chip ice cream. You can even use coffee ice cream for a mocha milkshake vibe. Each flavor brings a new layer of taste. Want to amp up your milkshake? Add crushed cookies or nuts for some crunch. Chopped chocolate or mini marshmallows also work well. You can even mix in a tablespoon of peanut butter for a nutty flavor. Each add-in makes your milkshake unique and fun to enjoy. If you have leftover brownie batter milkshake, store it in an airtight container. Glass jars work best. Place it in the fridge for up to two days. Shake or stir before drinking again, as it may separate. You should not heat milkshake. It’s best cold and thick. If it gets too thick, add a little milk and blend again. This keeps it smooth and creamy. Serve the milkshake fresh for the best taste. If you must store it, remember to shake it well. Garnish with whipped cream and chocolate sprinkles just before serving. This adds a fun touch and makes it look nice. Yes, you can use store-bought brownie mix for this milkshake. Just prepare the mix as directed. This saves time and still gives you that rich brownie flavor. I often use a mix when I am short on time. Just make sure to cool the brownies before adding them to the shake. To make this milkshake healthier, try these tips: - Use almond milk or oat milk instead of whole milk. - Choose low-fat or non-dairy ice cream. - Use a smaller amount of brownie batter. - Add some banana or spinach for natural sweetness. These swaps keep it tasty while reducing calories and fat. The best ice cream for brownie batter is chocolate. It enhances the rich chocolate taste. Vanilla is another great choice. It balances the flavors well. You could also try salted caramel for a fun twist. Choose the ice cream that you enjoy most! We explored how to make a tasty milkshake. We discussed the main ingredients, useful swaps, and fun toppings. You learned simple steps for blending the perfect drink and serving it right. I shared tips for the best texture and flavor, plus common mistakes to avoid. You can also find fun variations, storage tips, and answers to your questions. Now you can create your own milkshake with confidence. Enjoy every sip you take!$

Brownie Batter Milkshake

A deliciously creamy milkshake infused with brownie batter and chocolate ice cream.

Print Recipe Pin Recipe

Course Dessert

Cuisine American

Servings 2

Ingredients

1 cup milk (whole or almond)
2 large scoops chocolate ice cream
0.25 cup brownie batter (prepared)
1 tablespoon chocolate syrup
to taste whipped cream for topping
to taste chocolate sprinkles for garnish
a pinch sea salt (optional)

Instructions

In a blender, combine the milk, chocolate ice cream, brownie batter, and chocolate syrup.
Blend on high speed until smooth and creamy—about 30 seconds. If you prefer a thicker milkshake, you can add more ice cream.
Taste the mixture and add a pinch of sea salt if you’d like to enhance the chocolate flavor. Blend again briefly to combine.
Drizzle some chocolate syrup inside the milkshake glass before pouring in the milkshake for a decorative effect.
Pour the brownie batter milkshake into the glass.
Top it off with a generous amount of whipped cream and sprinkle chocolate sprinkles on top.
For an extra touch, you can drizzle some more chocolate syrup over the whipped cream.

Notes

For a dairy-free option, use almond milk.

Keyword brownie, chocolate, milkshake