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For these tasty burritos, you will need: - 2 cups cooked shredded chicken - ½ cup buffalo sauce - 1 cup cooked rice (white or brown) - 1 cup shredded cheddar cheese - ½ cup blue cheese crumbles - 1 cup lettuce, shredded - ½ cup tomatoes, diced - ¼ cup green onions, sliced - 4 large flour tortillas - 1 tablespoon olive oil - Salt and pepper to taste These ingredients create a perfect mix of flavors. The chicken and buffalo sauce give a spicy kick, while the cheese adds creaminess. You can make your burritos even better with some optional ingredients: - Avocado slices for creaminess - Jalapeños for extra heat - Corn for a sweet crunch - Black beans for added protein - Cilantro for freshness Feel free to mix and match as you like! Each ingredient can change the taste and make it more personal. To prepare these burritos, gather these tools: - Large mixing bowl for mixing ingredients - Skillet for cooking the burritos - Spoon for scooping filling - Knife and cutting board for chopping veggies - Spatula for flipping the burritos With these tools, you can easily create your Buffalo Chicken Burritos. Enjoy the process as much as the meal! {{ingredient_image_1}} First, grab a large mixing bowl. Add 2 cups of cooked shredded chicken. Pour in ½ cup of buffalo sauce. Mix it well until the chicken is coated. This sauce gives the burritos their spicy kick. The chicken should look bright and flavorful. Set this bowl aside for now. Next, you need 4 large flour tortillas. Lay one on a clean surface. Spoon about ½ cup of the buffalo chicken mixture into the center. It should be a nice mound. Then, add ¼ cup of cooked rice on top of the chicken. Rice adds a nice texture to the burrito. Now, sprinkle shredded cheddar cheese and blue cheese crumbles over the top. Don’t forget the shredded lettuce, diced tomatoes, and sliced green onions. Those fresh veggies add crunch and flavor. Now fold the sides of the tortilla inward. Then roll it up tightly from the bottom. Make sure the filling stays inside. Repeat this for all the tortillas. Heat a skillet over medium heat. Add a drizzle of olive oil to the pan. Once it’s hot, place the burritos seam-side down in the skillet. Cook them for about 2-3 minutes on each side. You want them golden brown and a bit crispy. This step adds a nice crunch. When they're ready, take them out of the skillet. Let them rest for a minute before slicing in half. Enjoy your delicious buffalo chicken burritos! To keep your burritos crisp, make sure not to overfill them. Too much filling makes them hard to roll. Also, use dry ingredients like rice and cheese. If your chicken is too wet, the burrito may get soggy. Let the buffalo chicken cool a bit before filling. This helps keep the tortilla from getting mushy. When rolling burritos, start with the filling in the center. Fold the sides in first, then roll from the bottom. Tuck the filling in as you roll. This keeps everything inside. Make sure to roll tightly but not too tight. If the tortilla tears, it can spill out. Practice makes perfect, so don’t worry if it takes a few tries! You can boost the flavors in your burritos easily. Try adding spices to the rice, like cumin or garlic powder. This gives it extra taste. You can also mix in some black beans for more depth. Squeeze fresh lime juice over the filling for a zesty kick. Finally, don’t skip the toppings! Fresh herbs and crunchy veggies add great texture and flavor. Pro Tips Use rotisserie chicken: For an even quicker preparation, consider using store-bought rotisserie chicken to save time. It’s already cooked and flavorful! Customize your spice level: Adjust the amount of buffalo sauce depending on your preferred heat level. You can also mix in some ranch dressing to mellow the spice. Wrap tightly: Make sure to wrap the burritos tightly to prevent the filling from spilling out while cooking and eating. Make it a meal prep: These burritos can be made ahead of time and frozen. Just wrap tightly in foil and store in an airtight container for up to 3 months. {{image_2}} You can adjust the heat in your Buffalo chicken burritos. If you love spice, use extra buffalo sauce. You might add hot sauce for more kick. For a milder flavor, use less buffalo sauce. Combine it with ranch dressing for a creamy taste. This way, you enjoy the classic flavor without too much heat. You can also mix in some honey to balance the heat with sweetness. If you prefer vegetarian options, swap chicken for tofu or tempeh. Cook them in buffalo sauce for that same flavor. You can also use chickpeas for protein. Add lots of veggies like bell peppers and zucchini. These ingredients give great texture and taste. Don't forget the cheese! Use shredded cheese and blue cheese crumbles to keep it rich and savory. For a gluten-free option, choose corn tortillas instead of flour tortillas. They hold up well with the filling. If you want low-carb, skip the tortillas altogether. Use large lettuce leaves to wrap your ingredients. This gives a fresh, crunchy bite. You can also try cauliflower rice instead of regular rice. It cuts carbs while keeping your burrito tasty! To keep your leftover burritos fresh, wrap them tightly in plastic wrap. You can also use aluminum foil for extra protection. Place the wrapped burritos in an airtight container. Store them in the fridge for up to three days. This method helps retain moisture and flavor. If you want to save burritos for later, freezing is a great option. First, let the burritos cool down to room temperature. Then, wrap each burrito in plastic wrap. After that, place them in a freezer-safe bag or container. Make sure to label them with the date. Frozen burritos can last up to three months. When you're ready to eat, thaw them overnight in the fridge. To reheat burritos, there are a few methods you can try. The microwave is quick and easy. Place the burrito on a microwave-safe plate. Cover it with a damp paper towel to keep it moist. Heat on high for 1-2 minutes, checking halfway through. For a crispier option, use the oven. Preheat it to 350°F (175°C). Wrap the burrito in foil and heat for about 15-20 minutes. You’ll enjoy a warm and crunchy burrito! Yes, you can make Buffalo Chicken Burritos ahead of time. Just follow these steps. Prepare the buffalo chicken mixture and the rice. Fill the tortillas with the mixture but don't cook them yet. Wrap each burrito tightly in plastic wrap. Store them in the fridge for up to 24 hours, or freeze for longer. When ready to eat, cook them in a skillet as directed. This way, your burritos stay fresh and flavorful. You have many tasty sides to choose from. Here are some great options: - Corn on the cob: This sweet side complements the spice of the burritos. - Coleslaw: A crunchy, tangy slaw can balance the heat of the buffalo sauce. - Chips and salsa: This classic combo adds a fun crunch. - Guacamole: The creaminess of guacamole pairs well with the spicy flavors. - Pickles: They add a zesty bite that cuts through the richness. Making a healthier version of Buffalo Chicken Burritos is easy. Here are some tips: - Use grilled chicken: This cuts down on fat compared to fried chicken. - Swap out the tortillas: Choose whole wheat or low-carb tortillas for a better option. - Add more veggies: Include more lettuce, tomatoes, or even bell peppers for extra nutrition. - Use low-fat cheese: This helps reduce calories while keeping the flavor. - Try Greek yogurt: Instead of blue cheese, use Greek yogurt for a creamy, healthy dip. These simple changes help you enjoy a delicious meal without losing flavor. This blog post shared how to make tasty Buffalo Chicken Burritos. You learned about the key ingredients and optional add-ons for your burritos. I walked you through each step from preparing to cooking them just right. I shared tips to keep your burritos fresh and how to kick up the flavor. You also discovered fun variations and storage advice. Buffalo Chicken Burritos can be a fun meal for any time. Enjoy making them your own!

Buffalo Chicken Burritos

Delicious burritos filled with spicy buffalo chicken, rice, and cheese.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 2 cups cooked shredded chicken
  • 0.5 cup buffalo sauce
  • 1 cup cooked rice
  • 1 cup shredded cheddar cheese
  • 0.5 cup blue cheese crumbles
  • 1 cup shredded lettuce
  • 0.5 cup diced tomatoes
  • 0.25 cup sliced green onions
  • 4 large flour tortillas
  • 1 tablespoon olive oil
  • to taste salt and pepper

Instructions
 

  • In a large mixing bowl, combine the cooked shredded chicken and buffalo sauce. Mix until the chicken is well-coated.
  • In a separate bowl, mix the cooked rice with a pinch of salt and pepper.
  • Lay out a flour tortilla on a clean surface. Spoon a generous portion of the buffalo chicken mixture onto the center of the tortilla.
  • Add a portion of the flavored rice on top of the chicken.
  • Sprinkle shredded cheddar cheese, blue cheese crumbles, shredded lettuce, diced tomatoes, and sliced green onions on top.
  • Fold the sides of the tortilla inward over the filling, then roll it up from the bottom to create a tight burrito shape.
  • Heat a skillet over medium heat with a drizzle of olive oil. Once hot, place the burritos seam-side down in the skillet.
  • Cook for about 2-3 minutes on each side until the tortillas are golden brown and slightly crispy.
  • Remove the burritos from the skillet and let them rest for a minute before slicing in half.

Notes

Serve with extra buffalo sauce and ranch or blue cheese dressing for dipping.
Keyword buffalo chicken, burritos, easy recipe, spicy