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- 1 cup cooked chicken, shredded - ½ cup buffalo sauce - 1 large flatbread (store-bought or homemade) - 1 cup shredded mozzarella cheese - ¼ cup blue cheese crumbles (optional) - 1 tablespoon olive oil - 2 green onions, sliced - 1 tablespoon fresh parsley, chopped - Salt and pepper to taste - Blue cheese crumbles add a nice flavor. - Sliced jalapeños can bring extra heat. - A drizzle of ranch dressing offers a cool touch. - For buffalo sauce, I like Frank’s RedHot. - Use Kraft or Galbani for mozzarella cheese. - Consider using Ken’s for ranch dressing if you want it. These ingredients make your Buffalo Chicken Flatbread tasty and satisfying. Each one plays a role in the flavor. You can adjust the buffalo sauce to fit your spice level. Enjoy mixing and matching! {{ingredient_image_1}} Start by mixing your cooked chicken with buffalo sauce. Use a bowl for this. Stir the chicken until it is fully coated with the sauce. You can add more sauce if you like it spicy. This step is key for flavor. The chicken should be tender and full of that zesty kick. Set it aside while you get the flatbread ready. Next, take your flatbread. Brush it lightly with olive oil. This adds flavor and helps it crisp up. Spread the buffalo chicken mix evenly on the flatbread. Make sure to cover it well. Then, sprinkle shredded mozzarella cheese on top. If you want more flavor, add blue cheese crumbles at this point. Season with salt and pepper to taste. Don’t be shy with the toppings! Now, it's time to bake. Preheat your oven to 400°F (200°C). Place the assembled flatbread on a baking sheet. Bake for about 15-20 minutes. Look for the cheese to be melted and bubbly. The edges of the flatbread should turn golden brown. Once done, take it out and let it cool for a bit. Garnish with sliced green onions and parsley. Then, slice it into pieces for serving. Enjoy this tasty dish! To boost the taste of your Buffalo chicken flatbread, start with good chicken. Use fresh, cooked chicken for the best flavor. Mix the chicken with buffalo sauce. Adjust the sauce to fit your spice level. If you like it hot, add more sauce. For a tangy touch, sprinkle blue cheese on top. This adds creaminess and depth. Fresh herbs like parsley and green onions also add a nice touch. For a crispy flatbread, brush it with olive oil. This helps it bake evenly and get that golden color. Bake at 400°F (200°C) for 15-20 minutes. Keep an eye on it. You want the cheese melted and bubbly but not burnt. If you like extra crunch, broil the flatbread for a minute at the end. This gives it a perfect crispiness. Serve your flatbread hot from the oven. Present it on a large cutting board for a fun look. Offer a small bowl of extra buffalo sauce for dipping. This adds a nice touch for those who love extra heat. Pair it with a fresh salad or veggie sticks for a balanced meal. Enjoy this dish as a snack, lunch, or a party treat! Pro Tips Adjust the Spice Level: Modify the amount of buffalo sauce to suit your taste. For a milder flavor, start with less sauce and gradually add more until you reach your desired heat. Cheese Choices: While mozzarella is a classic choice, feel free to experiment with other cheeses like cheddar or pepper jack for a different flavor profile. Fresh Herbs: Adding fresh herbs like cilantro or basil can enhance the flavor of your flatbread. Try different combinations for a unique twist! Serving Suggestions: Serve your flatbread with a side of celery sticks and ranch or blue cheese dressing for a complete buffalo chicken experience. {{image_2}} You can switch up the buffalo sauce for more flavor. Try honey mustard for a sweet twist. Barbecue sauce adds a smoky taste. You can even mix ranch dressing with buffalo sauce for a creamy kick. Each sauce gives your flatbread a new vibe. Feel free to experiment! The toppings can change your flatbread game. Add sliced jalapeños for heat. Fresh spinach adds a nice crunch and color. Diced tomatoes bring a juicy burst. Consider using different cheeses, like cheddar or pepper jack, for a cheesy flair. Each topping choice makes your dish unique. You don't have to use chicken. Try roasted cauliflower or chickpeas for a veggie version. Toss them in buffalo sauce for that spicy flavor. You can also use grilled mushrooms for a meaty texture. Add more veggies like bell peppers or zucchini to keep it fresh and tasty. To keep your Buffalo Chicken Flatbread fresh, let it cool first. Then, wrap it tightly in plastic wrap or foil. You can also place it in an airtight container. This helps keep the flavors locked in. Store it in the fridge for up to three days. When you want a snack, just pull it out. If you want to save some for later, freezing works great. Cut the flatbread into slices. Wrap each slice in plastic wrap. Then, put all the slices in a freezer bag. Make sure to remove as much air as possible. This keeps the flatbread tasty for up to three months. When you're ready to eat, just thaw it in the fridge overnight. Reheating is easy! For the best results, use the oven. Preheat it to 350°F (180°C). Place the flatbread on a baking sheet. Heat for about 10-15 minutes. This makes the cheese melt again and the crust crispy. You can also use a microwave, but it may make the flatbread soggy. If you choose the microwave, heat it for 30 seconds at a time until warm. Enjoy your delicious, reheated Buffalo Chicken Flatbread! Buffalo chicken flatbread is a tasty dish made with shredded chicken and spicy buffalo sauce. It features a crispy flatbread base topped with melted cheese. You can add green onions and parsley for extra flavor. This dish is simple to prepare and perfect for sharing. To make the flatbread spicier, add more buffalo sauce to the chicken mix. You can also use a hotter brand of buffalo sauce. For an extra kick, sprinkle some cayenne pepper or crushed red pepper flakes on top. Adjust the spice to your liking for a bold flavor. Yes, you can use different cheeses for your flatbread. Cheddar cheese adds a sharp taste. Pepper jack cheese brings some heat. You can even mix cheeses for a unique blend. Just make sure they melt well to create a gooey topping. We covered the key elements to make delicious Buffalo Chicken Flatbread. You learned about the right ingredients and brands. I shared tips on flavor and texture and how to store your leftovers. You can also explore variations, like different sauces and toppings. With this knowledge, you can create a tasty dish suited to various tastes and keep it fresh for later. Enjoy cooking and sharing this fun meal!

Buffalo Chicken Flatbread

A delicious flatbread topped with spicy buffalo chicken and melted cheese.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 2

Ingredients
  

  • 1 cup cooked chicken, shredded
  • 0.5 cup buffalo sauce
  • 1 large flatbread (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 0.25 cup blue cheese crumbles (optional)
  • 1 tablespoon olive oil
  • 2 pieces green onions, sliced
  • 1 tablespoon fresh parsley, chopped
  • to taste salt and pepper

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a bowl, mix the shredded chicken with buffalo sauce until well combined. Adjust the amount of sauce to your preferred spice level.
  • Brush the flatbread lightly with olive oil for added flavor and crispiness.
  • Spread the buffalo chicken mixture evenly over the flatbread.
  • Sprinkle shredded mozzarella cheese on top of the chicken. If using, add the blue cheese crumbles for an extra kick.
  • Season with salt and pepper to taste.
  • Place the flatbread on a baking sheet and bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden brown.
  • Remove from the oven and let it cool slightly.
  • Garnish with sliced green onions and chopped parsley before slicing into pieces.

Notes

Serve on a large cutting board or platter, and include a small bowl of extra buffalo sauce for dipping.
Keyword appetizer, buffalo chicken, flatbread