Go Back
To make these tasty bars, you will need: - 2 cups grated zucchini (about 2 medium zucchinis) - 1 cup all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ cup unsalted butter, softened - 1 cup packed brown sugar - ½ cup granulated sugar - 2 large eggs - 1 teaspoon pure vanilla extract - 1 cup butterscotch chips - ½ cup chopped walnuts (optional) You can make your bars even better with these options: - Replace walnuts with pecans for a different crunch. - Add a dash of nutmeg for extra spice. - Use dark chocolate chips instead of butterscotch for a richer flavor. Each bar offers a delightful mix of nutrients. Here’s what you get per serving (assuming 12 servings): - Calories: 200 - Total Fat: 9g - Saturated Fat: 5g - Cholesterol: 40mg - Sodium: 150mg - Total Carbohydrates: 28g - Dietary Fiber: 1g - Sugars: 15g - Protein: 2g These bars blend sweetness and nutrition, making them a great treat. Enjoy the flavors and feel good about what you eat! For the complete method of making these bars, check out the Full Recipe. Start by preheating your oven to 350°F (175°C). Take a 9x13 inch baking pan and grease it lightly. Line the bottom with parchment paper. Leave some overhang on the sides. This makes it easy to lift the bars out later. In a medium mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Use a whisk to blend these dry ingredients well. Set this bowl aside for later. In a large mixing bowl, cream the softened butter with the packed brown sugar and granulated sugar. Use an electric mixer on medium speed. Mix until it becomes light and fluffy. This should take about 3-4 minutes. Add the eggs to the sugar mixture one at a time. Make sure each egg is fully mixed in before adding the next. Once all eggs are in, mix in the vanilla extract. Now, gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Do not overmix; this keeps the bars tender. Carefully fold the grated zucchini into the batter. Then add the butterscotch chips. If you like, you can also add walnuts at this stage. Make sure everything is evenly distributed. Pour the batter into the prepared baking pan. Use a spatula to spread it evenly. Place the pan in your preheated oven. Bake for 25-30 minutes. The bars are done when a toothpick inserted in the center comes out clean or with a few moist crumbs. After baking, let the pan cool for about 10 minutes. Lift the bars out using the parchment overhang. Place them on a wire rack to cool completely. After cooling, cut the bars into squares or rectangles. Enjoy this tasty and simple treat! For the full recipe, refer back to the ingredients section. To get the best texture in your butterscotch zucchini bars, follow these tips: - Grate the Zucchini: Use a box grater or food processor. Grate the zucchini finely for even mixing. - Squeeze Excess Water: After grating, place the zucchini in a clean cloth. Squeeze out extra moisture. This step helps avoid soggy bars. - Don’t Overmix: When blending wet and dry ingredients, mix until just combined. Overmixing can make the bars tough. Want to switch things up? Here are some great ideas: - Flour Choices: You can replace all-purpose flour with whole wheat flour for added fiber. Make sure to adjust the liquid slightly. - Sweeteners: Try using coconut sugar or maple syrup instead of brown and granulated sugar. Adjust the amounts as needed. - Nut Alternatives: If you don't like walnuts, use pecans or leave them out entirely for a nut-free treat. Make your butterscotch zucchini bars shine with these serving tips: - Dust with Powdered Sugar: A light dusting adds a nice touch before serving. - Drizzle Butterscotch Sauce: For extra sweetness, drizzle butterscotch sauce over the bars. - Serve Warm or Cold: These bars taste great at any temperature. Warm bars offer a gooey texture, while chilled bars are refreshing. For the full recipe, don’t forget to check out the complete steps! {{image_4}} You can easily make Butterscotch Zucchini Bars gluten-free. Just swap the all-purpose flour for a gluten-free blend. Look for one that works well in baking. I suggest using a blend with xanthan gum, as it helps with texture. Measure the same amount, two cups, and mix it with your other dry ingredients. The bars will still taste great! If you prefer a vegan version, it is simple to adapt this recipe. Instead of eggs, use flaxseed meal or applesauce. For each egg, mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes until it thickens. Also, choose a vegan butter or coconut oil instead of regular butter. The bars will be just as delicious! You can add your favorite flavors to these bars. Try adding: - ½ cup of chocolate chips for extra sweetness. - ½ cup of shredded coconut for a tropical twist. - ½ cup of dried fruit like raisins or cranberries. For toppings, you can drizzle melted chocolate or butterscotch sauce on top. Dust with powdered sugar for a lovely finish. Each variation makes the bars unique and fun! For a full recipe, refer to the details above. Enjoy baking! To keep your butterscotch zucchini bars fresh, store them in an airtight container. They stay best at room temperature for up to three days. If you want to keep them longer, the fridge works too. Just remember to wrap them well to avoid drying out. Freezing is a great way to save these treats for later. First, let the bars cool completely. Then, cut them into squares. Wrap each piece in plastic wrap. Place the wrapped bars in a freezer-safe bag or container, squeezing out the air. They can last up to three months in the freezer. Just label the bag with the date for easy reference. When you want to enjoy your frozen butterscotch zucchini bars, take them out a few hours ahead. Let them thaw in the fridge or at room temperature. If you prefer warm bars, heat them in the oven at 350°F for about 10 minutes. You can also use the microwave for about 15-20 seconds, but watch closely so they don't get too hot. Enjoy your tasty treat! You can use grated carrots instead of zucchini. Carrots add sweetness and moisture. Applesauce is another option. It keeps the bars soft and adds fruit flavor. Both choices work well in this recipe. Yes! You can try chocolate chips or peanut butter chips. Each type brings a new flavor. You can mix in different kinds for fun. Just keep the same amount as the butterscotch chips. The bars are ready when a toothpick comes out clean or with few crumbs. Look for a golden brown color on top. If they still seem wet, bake them for a few more minutes. Keep an eye on them! Use a sharp knife to cut the bars when they are cool. For neat edges, wipe the knife with a cloth after each cut. Serve them plain, or add some powdered sugar on top. You can also drizzle extra butterscotch sauce for more flavor. Absolutely! You can bake these bars one or two days in advance. Store them in an airtight container at room temperature. They stay fresh and tasty. Just cut and serve when you’re ready. Check the Full Recipe for more details on preparation! You learned how to make tasty butterscotch zucchini bars. We covered key ingredients, baking steps, and tips for success. You can customize the recipe for different diets and flavors. Storing and reheating methods help keep your bars fresh. These bars are fun to make and share. Experiment and enjoy the process. Each bite brings a mix of sweet and healthy. Have fun baking, and watch your friends and family enjoy these treats!

Butterscotch Zucchini Bars

Indulge in the deliciousness of Butterscotch Zucchini Bars! These moist, flavorful treats combine fresh zucchini with rich butterscotch chips for a unique dessert that everyone will love. Perfect for using up your garden bounty, they are simple to make and sure to impress. Ready to bake something special? Click through to discover the full recipe and enjoy a sweet twist on your typical dessert!

Ingredients
  

2 cups grated zucchini (approximately 2 medium zucchinis)

1 cup all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ cup unsalted butter, softened to room temperature

1 cup packed brown sugar

½ cup granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

1 cup butterscotch chips

½ cup chopped walnuts (optional)

Instructions
 

Start by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it lightly and lining the bottom with parchment paper, allowing some overhang on the sides to help remove the bars later.

    In a medium-sized mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Whisk these dry ingredients together until well blended and set aside for later use.

      In a large mixing bowl, use an electric mixer to cream the softened butter with the packed brown sugar and granulated sugar. Mix on medium speed until the mixture becomes light and fluffy, which should take about 3-4 minutes.

        Add the eggs to the sugar mixture one at a time, ensuring each egg is fully incorporated before adding the next. Then, mix in the vanilla extract until the batter is well combined.

          Gradually add the prepared dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the bars tender and moist.

            Carefully fold the grated zucchini into the batter, followed by the butterscotch chips and walnuts if you choose to include them, ensuring everything is evenly distributed.

              Pour the batter into the prepared baking pan, using a spatula to spread it out evenly across the surface.

                Place the baking pan in the preheated oven and bake for 25-30 minutes. The bars are done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

                  Once baked, remove the pan from the oven and allow the bars to cool in the pan for about 10 minutes. Use the parchment overhang to lift the bars out of the pan and onto a wire rack to cool completely.

                    After cooling completely, use a sharp knife to cut the bars into squares or rectangles, whatever is your preference.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-16 bars

                        - Presentation Tips: For a delightful finishing touch, gently dust the cooled bars with powdered sugar before serving, and consider drizzling a bit of extra butterscotch sauce over the top for an irresistible sweetness!