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To make Buttery Cinnamon Roll Doughnuts, you need simple ingredients that create rich flavor. Here’s what you need: - 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 cup unsalted butter, softened - 3/4 cup milk - 1 large egg - 1 tablespoon vanilla extract - 1 tablespoon ground cinnamon - 1/4 cup packed brown sugar - 1 cup powdered sugar (for glaze) - 2 tablespoons milk (for glaze) - 1/2 teaspoon vanilla extract (for glaze) - Vegetable oil (for frying) Using these ingredients, you can create doughnuts that are fluffy and delicious. Each item plays a key role in the final taste and texture. For instance, the flour gives structure, while the butter adds richness. The cinnamon and brown sugar bring warmth and sweetness. Ready to dive into the world of doughnuts? You can find the Full Recipe to guide you through each step. Let's make something amazing! Mixing dry ingredients Start by gathering a large mixing bowl. Add 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients well. You want them mixed evenly, so there are no lumps. Adding wet ingredients Next, add the wet ingredients. Use 1/4 cup of softened unsalted butter, 3/4 cup of milk, 1 large egg, and 1 tablespoon of vanilla extract. Mix it all together with a spatula or your hands. Keep going until you form a smooth dough. Make sure there are no dry spots. Forming the dough Lightly flour a clean surface. Place the dough on this surface and knead it gently. You want a soft and slightly sticky dough. This should take just a minute or two. Shaping the dough into a rectangle Now, roll out the dough. Aim for a rectangle about 1/4 inch thick. Make sure each part is even. This helps the doughnuts cook evenly. Preparing the cinnamon-sugar mixture In a small bowl, mix together 1/4 cup packed brown sugar and 1 tablespoon ground cinnamon. This will be your sweet filling. Sprinkle this mixture evenly over the rolled-out dough. Rolling the dough and cutting into pieces Starting from one long edge, roll the dough tightly into a log shape. Once you have the log, slice it into 12 equal pieces. These will be your doughnuts. Heating the oil to the correct temperature In a deep pan, heat vegetable oil over medium heat. Use a thermometer to check the temperature. You want it to reach 350°F (175°C). This is key for frying. Frying the doughnuts Carefully place a few doughnut slices in the hot oil. Fry them for 2-3 minutes on each side. You want them to turn a lovely golden brown. Don’t overcrowd the pan; this helps them fry better. Making and applying the glaze Once fried, remove the doughnuts with a slotted spoon. Place them on a paper towel-lined plate to drain. While they cool, make the glaze. In a small bowl, whisk together 1 cup powdered sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla extract. Dip each warm doughnut into the glaze, coating both sides. Let any extra glaze drip off on a wire rack. For the full recipe, check out the detailed instructions above. Enjoy making these treats! To get the best doughnuts, follow these tips: - Ensuring even cooking: Keep the oil at 350°F (175°C). Use a thermometer for accuracy. This helps the doughnuts cook through without burning. Fry in small batches. Too many at once can lower the oil's temperature. - Avoiding sogginess: Drain the doughnuts well after frying. Use a slotted spoon to lift them out. Place them on paper towels to absorb extra oil. This keeps your doughnuts light and fluffy. - How to make the glaze smooth: Mix the powdered sugar, milk, and vanilla in a bowl. Whisk until there are no lumps. If the glaze is too thick, add a little more milk. Aim for a silky texture that coats the doughnuts well. Make your doughnuts look as good as they taste: - Creative plating suggestions: Use a colorful plate to display your doughnuts. Arrange them in a circle or stack them high for drama. Drizzle extra glaze on top or around the plate for a fun touch. - Garnishing options: Sprinkle cinnamon or powdered sugar on top. Add crushed nuts or sprinkles for a crunch. Edible flowers can also add a nice pop of color and elegance. - Serving suggestions for different occasions: For brunch, serve with fresh fruit. For parties, set up a doughnut bar with various toppings. This way, guests can customize their own treats. {{image_4}} You can take your buttery cinnamon roll doughnuts to the next level with fun flavors. Adding chocolate or vanilla to the glaze gives a sweet twist. Mixing cocoa powder into the glaze creates a rich chocolate layer. For a vanilla touch, simply replace part of the powdered sugar with vanilla extract. You can also get creative with toppings. Incorporating nuts adds a nice crunch. Chopped pecans or walnuts work well. For a pop of color and fun, add sprinkles on top of the glaze. This makes your doughnuts look festive and exciting. If you need gluten-free options, substitute all-purpose flour with a gluten-free blend. Many brands offer a 1:1 baking mix that works well in this recipe. Just make sure it contains xanthan gum for good texture. For vegan doughnuts, swap the egg with a flaxseed meal or chia seed mix. Just mix one tablespoon of either seed with three tablespoons of water. Let it sit for a few minutes until it thickens. Use almond milk instead of regular milk to keep it plant-based. Explore these variations to make your buttery cinnamon roll doughnuts fit your taste and dietary needs. Enjoy the process and have fun with flavors! Check out the Full Recipe for more details. To keep your buttery cinnamon roll doughnuts fresh, start by letting them cool. Place them on a wire rack for about 20 minutes. This helps prevent sogginess. Once cooled, wrap them well. You can use plastic wrap or an airtight container. This seals in moisture and keeps them tasty. Store them at room temperature for up to two days. If you need them to last longer, refrigerate them. Reheating doughnuts can bring them back to life. The best way to reheat them is in an oven. Preheat your oven to 350°F (175°C). Place the doughnuts on a baking sheet. Heat them for about 5-10 minutes until warm. Avoid using the microwave. It can make them chewy and tough. If you want to keep that soft texture and flavor, stick to the oven. Enjoy warm, just like fresh out of the fryer! Buttery Cinnamon Roll Doughnuts stay fresh for 1-2 days on the counter. Store them in an airtight container to keep them soft. In the refrigerator, they last about 3-5 days. However, the doughnuts may become a bit firmer when chilled. Yes, you can freeze these doughnuts! To freeze, let them cool completely. Then, wrap each doughnut in plastic wrap. Place them in a freezer-safe bag or container. They can last up to 2 months in the freezer. When ready to eat, thaw them in the fridge overnight and warm them slightly before serving. You can use canola oil, peanut oil, or sunflower oil for frying. Each of these oils has a high smoke point, making them great for frying. They may add subtle flavors, but they won’t overpower the doughnuts. Look for a golden-brown color on the outside. Use a thermometer to check if the oil is at 350°F (175°C). You can also test doneness by inserting a toothpick into a doughnut; it should come out clean. You now have a clear path to make delicious buttery cinnamon roll doughnuts. We covered all the steps, from mixing ingredients to frying and glazing. Remember to pay attention to cooking time and storage to keep them fresh. Feel free to explore variations based on your taste. Enjoy your baking journey. You’ve got this!

Buttery Cinnamon Roll Doughnuts

Indulge in the dreamy goodness of buttery cinnamon roll doughnuts that are perfect for any sweet occasion! This simple recipe combines the delightful flavors of cinnamon and a rich glaze, making each bite a treat to remember. Discover the easy steps to create these heavenly doughnuts at home and impress your friends and family. Click through to explore the full recipe and get ready to satisfy your sweet cravings!
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Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup unsalted butter, softened to room temperature

3/4 cup milk

1 large egg

1 tablespoon vanilla extract

1 tablespoon ground cinnamon

1/4 cup packed brown sugar

1 cup powdered sugar (for glaze)

2 tablespoons milk (for glaze)

1/2 teaspoon vanilla extract (for glaze)

Vegetable oil (for frying)

Instructions
 

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk these dry ingredients together until they are evenly distributed and free of lumps.

    Add the softened butter, milk, egg, and vanilla extract to the bowl with dry ingredients. Using a spatula or your hands, mix everything together until a smooth, cohesive dough forms, ensuring there are no dry patches.

      Lightly flour a clean work surface, then roll out the dough into a rectangular shape, approximately 1/4 inch thick. Aim for an even thickness throughout to ensure consistent cooking.

        In a small bowl, blend the brown sugar and ground cinnamon together. Evenly sprinkle this mixture over the rolled-out dough, ensuring complete coverage for that signature cinnamon flavor.

          Starting from one long edge of the rectangle, carefully roll the dough tightly into a log shape, maintaining even pressure as you go. Once rolled, slice the log into 12 equal pieces to create the doughnuts.

            In a deep pan, heat vegetable oil over medium heat. Use a thermometer to ensure the oil reaches 350°F (175°C) for perfect frying.

              Gently place a few slices of dough into the hot oil, frying them for about 2-3 minutes on each side. Cook them until they turn a beautiful golden brown, taking care not to overcrowd the pan.

                After frying, remove the doughnuts from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain any excess oil.

                  While the doughnuts cool slightly, prepare the glaze by whisking together the powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract in a small bowl until smooth and glossy.

                    Once the doughnuts are warm, dip each one into the glaze, coating both sides thoroughly. After glazing, place them on a wire rack to allow any excess glaze to drip off and set.

                      Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 12 doughnuts

                        - Presentation Tips: Arrange the glazed doughnuts on a decorative plate, artistically drizzling extra glaze on top. Sprinkle a light dusting of cinnamon for an alluring finish. For a touch of elegance, consider garnishing with edible flowers, creating a delightful contrast against the luscious doughnuts!