Go Back
- 1 ½ cups all-purpose flour - ½ cup granulated sugar - ½ cup brown sugar, packed - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ cup unsalted butter, melted and cooled - 2 large eggs - 1 cup brewed coffee, cooled (strong) - 1 teaspoon vanilla extract - ½ cup chopped walnuts or pecans (optional) Coffee cake muffins are rich in flavor. The first step is to gather the right ingredients. I use all-purpose flour for a fluffy texture. The mix of granulated and brown sugar gives the muffins sweetness and moisture. Baking powder and baking soda help them rise. Salt enhances all the flavors. Ground cinnamon adds warmth and spice. I always melt unsalted butter before adding it. This gives the muffins a nice richness. The eggs bind everything together. Brewed coffee gives a deep flavor; I cool it to avoid cooking the eggs. Finally, vanilla extract adds a lovely aroma, while nuts add a nice crunch. - ½ cup all-purpose flour - ¼ cup brown sugar, packed - ¼ teaspoon ground cinnamon - ¼ cup unsalted butter, softened A crumb topping makes these muffins special. I mix flour, brown sugar, and cinnamon in a small bowl. Softened butter helps create a crumbly texture. This topping adds sweetness and a nice crunch. It's the perfect finish for your muffins! {{ingredient_image_1}} - Preheat the oven to 350°F (175°C). - Line the muffin tin with paper liners or grease it lightly. - In a small bowl, combine the flour, brown sugar, and cinnamon. - Mix in the softened butter until the mixture is crumbly. - In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and ground cinnamon. - In another bowl, combine the melted butter, eggs, brewed coffee, and vanilla extract. - Pour the wet mixture into the dry ingredients and mix gently. - Divide the batter evenly among the muffin cups, filling each about ¾ full. - Sprinkle a generous amount of the crumb topping over each muffin. - Bake for 18-22 minutes. Check doneness with a toothpick. - Allow the muffins to cool for 5 minutes before transferring them to a wire rack. To get the best texture in your coffee cake muffins, avoid overmixing. When you mix too much, your muffins can turn out tough. Just mix until the dry and wet ingredients are combined. It's okay if some lumps remain. This helps keep the muffins light and fluffy. Also, use room temperature ingredients. Take the eggs and butter out of the fridge before you start. Room temperature helps the batter mix better and rise evenly. It makes a big difference in how soft and tasty your muffins will be. You can make your muffins more exciting by changing some ingredients. Try using different nuts, like pecans or almonds. You can also add spices like nutmeg or ginger for a twist. If you love chocolate, mix in some chocolate chips. For a coffee kick, add a teaspoon of espresso powder. These changes can make your muffins unique and delicious. To make your muffins look extra special, dust them with powdered sugar. This simple touch adds a nice look and sweet flavor. Serve the muffins warm or at room temperature on a nice platter. Pair them with a small pot of coffee or tea for a perfect brunch treat. This will impress your guests and make your muffins shine! Pro Tips Fresh Coffee: Always use freshly brewed coffee for the best flavor. The stronger the coffee, the more pronounced the coffee taste will be in the muffins. Don’t Overmix: Mix the batter until just combined to keep the muffins light and fluffy. Overmixing can lead to dense muffins. Customize Your Nuts: Feel free to substitute walnuts or pecans with your favorite nuts or even chocolate chips for a different twist! Cool Before Serving: Allow the muffins to cool slightly in the pan and then on a wire rack to enhance their texture and flavor. {{image_2}} You can make coffee cake muffins healthier. Use whole wheat flour instead of all-purpose flour. This adds fiber and nutrients. You can also cut sugar by using low-sugar options or sugar alternatives. Try using maple syrup or honey for sweetness. These swaps keep the muffins tasty while lowering calories. Seasonal flavors can make these muffins even more exciting. For fall, add pumpkin spice. Mix pumpkin puree with the batter for a warm, cozy flavor. You can also try chocolate mocha variations. Add cocoa powder and espresso for a rich taste. Both options bring a twist to your muffins. If you need gluten-free muffins, use a gluten-free flour blend. This keeps the texture light and fluffy. You may need to adjust moisture. Adding a bit more liquid can help. You might also want to add an extra egg for better binding. Enjoy a gluten-free treat without losing flavor! To keep your coffee cake muffins fresh, store them at room temperature. Place them in an airtight container. This method helps maintain their softness. You can also wrap them in plastic wrap for added protection. If you need to store them longer, refrigeration is an option. However, this can make them dry. For the best result, freeze the muffins. Wrap each muffin in plastic wrap, then in foil. This helps prevent freezer burn. You can freeze them for up to three months. Coffee cake muffins last about three days at room temperature. If you store them in the fridge, they can last up to a week. Signs of spoilage include a dry texture and a bad smell. If the muffins feel hard or crumbly, they may not taste good anymore. Mold is another clear sign that they should not be eaten. To reheat muffins, use the microwave or oven. In the microwave, heat them for about 10-15 seconds. This method is quick and easy. If you want a crispier texture, use the oven. Preheat it to 350°F (175°C) and bake the muffins for about five minutes. To keep them moist, cover them with foil while reheating. Enjoy your muffins warm for the best flavor. Yes, you can prepare these muffins in advance. Here are some helpful tips: - Mix the dry ingredients: Combine the flour, sugars, and spices. Store in an airtight container. - Prepare the crumb topping: Make it ahead and keep it in the fridge. - Refrigerate the batter: You can store the mixed batter in the fridge for up to 24 hours. - Bake fresh: For the best taste, bake them just before serving. You can easily make these muffins dairy-free. Here are some substitutes: - Butter: Use coconut oil or vegan butter instead of unsalted butter. - Eggs: Replace each egg with 1/4 cup unsweetened applesauce or 1 tablespoon flaxseed meal mixed with 2.5 tablespoons water. Coffee cake muffins go well with several drinks. Here are my top picks: - Coffee: A strong cup of brewed coffee enhances the muffin's flavor. - Tea: Try a nice chai or Earl Grey for a warm pairing. - Milk: A glass of cold milk is a classic choice that balances sweetness. In this post, we explored how to make tasty coffee cake muffins. We covered essential ingredients, from flour to nuts, and shared step-by-step instructions. I highlighted tips for perfect texture and flavor. You can also try seasonal variations and healthier alternatives. With these guidelines, you can bake delicious muffins that suit your taste. Don’t forget to store them properly for longer freshness. Enjoy your baking journey!

Caffeine & Spice Coffee Cake Muffins

Delicious muffins infused with coffee and spices, perfect for brunch.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 1.5 cups all-purpose flour
  • 0.5 cups granulated sugar
  • 0.5 cups brown sugar, packed
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.5 cups unsalted butter, melted and cooled
  • 2 large eggs
  • 1 cups brewed coffee, cooled (strong)
  • 1 teaspoon vanilla extract
  • 0.5 cups chopped walnuts or pecans (optional)
  • 0.5 cups crumb topping

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
  • In a small bowl, mix together the flour, brown sugar, and cinnamon. Add the softened butter and mix until crumbly. Set aside.
  • In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.
  • In another bowl, whisk together the melted butter, eggs, brewed coffee, and vanilla extract until fully incorporated.
  • Pour the wet ingredients into the dry ingredients. Gently stir with a spatula until just combined. Be careful not to overmix; some lumps are okay. Fold in the nuts if using.
  • Divide the batter evenly among the prepared muffin cups, filling each about ¾ full. Sprinkle a generous amount of the crumb topping over each muffin.
  • Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean. The tops should be golden brown.
  • Once baked, remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Serve warm or at room temperature, dusted with powdered sugar.
Keyword brunch, coffee, muffins