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To make Canadian Cheddar Soup, you need the following ingredients: - 4 tablespoons unsalted butter - 1 large onion, finely chopped - 2 cloves garlic, minced - 3 medium-sized potatoes, peeled and diced - 4 cups vegetable broth - 1 cup half-and-half - 2 cups sharp Canadian cheddar cheese, grated - 1 teaspoon Dijon mustard - 1/2 teaspoon smoked paprika - Salt and freshly ground black pepper to taste - Chopped chives or green onions for garnish These ingredients create a rich and creamy soup. Each item plays a big role in the flavor. The sharp Canadian cheddar cheese is the star. It adds that distinct taste that warms you up inside. The potatoes make the soup thick and hearty. The butter, onion, and garlic start the cooking process with a great aroma. This is where the magic begins. The vegetable broth adds depth, while the half-and-half gives it creaminess. Don’t forget the Dijon mustard and smoked paprika. They add a nice kick to the soup. You can also adjust salt and pepper to your taste. Finally, top with chives or green onions for a fresh touch. Enjoy gathering these ingredients for a comforting bowl of soup! 1. Start by melting the butter in a large pot over medium heat. 2. Once the butter is melted, add the finely chopped onion and minced garlic. 3. Sauté these for about five minutes. The onion should turn translucent and fragrant. 4. Next, add the diced potatoes to the pot. Stir them well for two to three minutes to start softening. 5. Pour in the vegetable broth. Turn up the heat to bring it to a boil. 6. Once boiling, reduce the heat to low. Let it simmer for 15 to 20 minutes. The potatoes should be tender when pierced with a fork. 7. After the potatoes are soft, use an immersion blender to purée the soup. This will give it a smooth, creamy texture. 8. If you don’t have an immersion blender, carefully transfer the hot soup in batches to a standard blender. Remember to secure the lid tightly to avoid splattering. 9. After puréeing, return the soup to low heat. Stir in the half-and-half slowly. 10. Gradually add the grated sharp Canadian cheddar cheese. Stir continuously until the cheese melts completely into the soup. 11. Add the Dijon mustard and smoked paprika next. Mix thoroughly to blend the flavors. 12. Taste your soup and adjust the seasoning with salt and black pepper as needed. 13. Keep the soup warm on low heat. Avoid boiling it, as this can cause the cheese to separate. These detailed steps will guide you to a bowl of creamy Canadian Cheddar Soup that warms the soul. Enjoy each moment as you create this comforting dish! To make your Canadian cheddar soup smooth, blend it well. Use an immersion blender for easy blending. If you have a standard blender, do it in batches. Be careful with hot soup to avoid spills. When it comes to seasoning, always taste as you go. Start with a pinch of salt and pepper. You can add more later if needed. A touch of Dijon mustard adds depth. Smoked paprika gives a nice hint of warmth. Adjust these flavors to suit your taste. Serve the soup in warmed bowls for a cozy touch. Top with fresh chives or green onions for color. For a little extra richness, add more grated cheddar on top. Pair this soup with crusty bread for a filling meal. A light salad works well too, adding freshness. Choose a simple green salad or something with fruit for contrast. Enjoy your creamy comfort in a bowl! {{image_4}} You can change up the cheese in this recipe. While sharp Canadian cheddar steals the show, try Gruyère or gouda. Both give a unique twist. Adding vegetables can boost flavor and nutrition. Consider carrots, celery, or broccoli. These can make your soup even more hearty. You can also add proteins like cooked chicken or bacon. They pair well with the cheese and add richness. Herbs and spices can elevate your soup. Fresh thyme or rosemary adds a nice touch. You can also use dried herbs if fresh ones aren't on hand. For a spicier version, add cayenne pepper or jalapeño. Start with a small amount, then taste and adjust. This way, you control the heat level. A dash of hot sauce can also give it a kick. To keep your Canadian Cheddar Soup fresh, follow these steps: - Refrigeration: Store the soup in an airtight container. This way, it stays tasty for up to 4 days. Ensure it cools to room temperature before sealing it. - Freezing: For longer storage, freeze the soup in portions. Use freezer-safe containers or bags. It can last about 2 to 3 months. When ready, thaw it overnight in the fridge before reheating. When you're ready to enjoy your soup again, here’s how to reheat it best: - Texture Tips: Heat the soup gently on the stove over low heat. Stir often to keep it creamy and smooth. - Cheese Separation: To avoid cheese clumping, add a splash of broth or half-and-half while reheating. This helps maintain a nice, creamy texture. Always heat slowly, and never let it boil. Canadian Cheddar Soup has roots in Canada, where cheddar cheese shines. Cheddar cheese comes from England, but Canada has made it its own. The soup mixes local flavors and ingredients, making it a cozy favorite for cold days. Yes, you can make this soup gluten-free. Just use gluten-free vegetable broth. Check your cheese for any added ingredients. This way, you can enjoy the same creamy comfort without gluten. To make this soup vegan-friendly, swap dairy for plant-based options. Use coconut milk instead of half-and-half. Replace cheddar with a vegan cheese that melts well. These swaps keep the flavor and texture while making it plant-based. You can serve Canadian Cheddar Soup with crusty bread or a fresh salad. A side of roasted vegetables pairs well. For a fun twist, serve it in a bread bowl. Each option adds to the comfort and taste of this dish. This blog post shared a tasty Canadian Cheddar Soup recipe. We covered key ingredients and step-by-step instructions for a smooth, creamy dish. I shared useful tips for cooking and serving, plus ideas for variations and storage. Now, you can enjoy this hearty soup with your friends and family. Feel free to make it your own by trying new ingredients or flavors. Cooking should be fun and rewarding!

Canadian Cheddar Soup

Warm up with a delightful bowl of Canadian Cheddar Soup that’s perfect for chilly days! This creamy and cheesy soup features hearty ingredients like potatoes, fresh garlic, and sharp Canadian cheddar for a flavor-packed experience. Easy to make in just 40 minutes, it's a cozy recipe you won’t want to miss. Click through now to discover the full recipe and enjoy comforting flavors that everyone will love!
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Ingredients
  

4 tablespoons unsalted butter

1 large onion, finely chopped

2 cloves garlic, minced

3 medium-sized potatoes, peeled and diced into 1-inch cubes

4 cups vegetable broth

1 cup half-and-half

2 cups sharp Canadian cheddar cheese, grated

1 teaspoon Dijon mustard

1/2 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

Chopped chives or green onions for garnish

Instructions
 

In a large, heavy-bottomed pot, melt the unsalted butter over medium heat. Once melted, add the finely chopped onion and minced garlic. Sauté for about 5 minutes, or until the onion becomes translucent and fragrant.

    Next, add the diced potatoes to the pot. Stir to combine and cook for an additional 2-3 minutes, allowing the potatoes to start softening slightly.

      Pour the vegetable broth into the pot and increase the heat to bring the mixture to a rolling boil. Once boiling, reduce the heat to low and let it simmer for approximately 15-20 minutes or until the potatoes are tender when pierced with a fork.

        After the potatoes are cooked, use an immersion blender to purée the soup until it reaches a smooth and creamy consistency. If you don’t have an immersion blender, carefully transfer the hot soup in batches to a standard blender, securing the lid tightly to prevent any splattering.

          Once the soup is puréed, return it to low heat and stir in the half-and-half. Gradually add the grated sharp Canadian cheddar cheese, stirring continuously until the cheese has melted and the soup is fully combined.

            Incorporate the Dijon mustard and smoked paprika into the mixture, stirring thoroughly to blend the flavors. Taste for seasoning and adjust with salt and freshly cracked black pepper as preferred.

              Allow the soup to continue heating gently on low, making sure it does not come to a boil, as this may cause the cheese to separate.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Serve the soup in warmed bowls, garnished with a sprinkle of fresh chives or sliced green onions. For an indulgent touch, top each serving with a handful of extra grated cheddar cheese, allowing it to melt slightly before enjoying.