Caprese Chicken Sheet Pan Dinner

$- 4 boneless, skinless chicken breasts - 2 cups cherry tomatoes, halved - 2 cups fresh mozzarella balls (bocconcini) - 1/4 cup fresh basil leaves, chopped - 3 tablespoons balsamic glaze - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon dried oregano - Salt and pepper to taste First, preheat your oven to 400°F (200°C). This helps the chicken cook evenly. Next, line a large baking sheet with parchment paper. This makes cleanup easy and prevents sticking. In a small bowl, combine the olive oil, minced garlic, dried oregano, salt, and pepper. Mix well until all ingredients blend together. This marinade adds great flavor to the chicken. Place the chicken breasts on the prepared baking sheet. Brush both sides with the olive oil marinade. Make sure each piece is well coated for maximum flavor. Scatter the halved cherry tomatoes around the chicken. Drizzle with a bit of olive oil and season with salt and pepper. Now, bake in the preheated oven for about 20 minutes. After 20 minutes, take the pan out. Top each chicken breast with mozzarella balls, then return to the oven. Bake for another 10 minutes. The chicken should reach an internal temperature of 165°F (75°C). The cheese will be melty and golden. Once done, drizzle balsamic glaze over the chicken and tomatoes. Garnish with chopped fresh basil before serving. Enjoy your tasty and colorful meal! {{ingredient_image_1}} To make sure your chicken is cooked just right, check the internal temperature. Use a meat thermometer to ensure it reaches 165°F (75°C). This keeps it juicy and safe to eat. For that golden, bubbly cheese topping, keep an eye on your mozzarella. After baking for 20 minutes, add the cheese and return it to the oven for another 10 minutes. Look for a nice melt and a slight golden color. This adds both flavor and visual appeal to your dish. You can serve the Caprese chicken directly from the sheet pan. This gives a casual, rustic look that feels inviting. Just place it on the table and let everyone help themselves. If you prefer a more elegant touch, try plating the chicken individually. Use a clean plate, add a piece of chicken, and top it with a few cherry tomatoes. Drizzle some balsamic glaze over the top and add a few fresh basil leaves for a pop of color. This makes your meal look special and fancy. To store your Caprese Chicken, let it cool first. Place the chicken and veggies in an airtight container. This keeps the dish fresh. You can store it in the fridge for up to three days. Make sure to label it with the date. You can reheat your Caprese Chicken in two ways: the oven or the microwave. For the oven, preheat it to 350°F. Place the chicken on a baking sheet and cover it with foil. Heat for about 15 minutes. This keeps the chicken juicy and the cheese from getting tough. If you use the microwave, place a piece on a microwave-safe plate. Heat it on medium for 1-2 minutes. This method is quick but may change the texture a bit. The total time is about 45 minutes. It takes 15 minutes to prep. Then, bake for 30 minutes. Yes, you can use frozen chicken. Just add about 10 minutes to the cooking time. Make sure to check the internal temperature. It should reach 165°F for safety. You can pair it with garlic bread or a simple salad. Roasted vegetables also make a great side! Pro Tips Marinate for More Flavor: Let the chicken marinate in the olive oil mixture for at least 30 minutes or overnight for a deeper flavor profile. Use Fresh Ingredients: Opt for fresh mozzarella and basil for the best taste and texture in your dish. Experiment with Veggies: Feel free to add other vegetables like bell peppers or zucchini for added color and nutrition. Rest the Chicken: Allow the chicken to rest for a few minutes after baking to retain its juices and ensure tenderness. {{image_2}} This blog post provided a simple guide for making a delicious Caprese chicken sheet pan dinner. We covered key ingredients like chicken, tomatoes, and mozzarella, along with pantry staples to enhance flavor. You learned step-by-step instructions for preparation and cooking. I also shared tips for optimal results and easy ways to customize your dish. To sum up, this recipe offers a tasty meal that’s quick and flexible. Enjoy your cooking and the smiles at the dinner table!$

Caprese Chicken Sheet Pan Dinner

A delicious and easy sheet pan dinner featuring chicken, cherry tomatoes, and mozzarella, drizzled with balsamic glaze.

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Course Main Course

Cuisine Italian

Servings 4

Calories 400 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
2 cups cherry tomatoes, halved
2 cups fresh mozzarella balls (bocconcini)
0.25 cups fresh basil leaves, chopped
3 tablespoons balsamic glaze
2 tablespoons olive oil
3 cloves garlic, minced
to taste salt and pepper
1 teaspoon dried oregano

Instructions

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
In a small bowl, combine olive oil, minced garlic, oregano, salt, and pepper. Mix well to create a marinade.
Place the chicken breasts on the prepared sheet pan and brush both sides with the olive oil marinade. Make sure they are evenly coated.
Scatter the halved cherry tomatoes around the chicken on the baking sheet. Drizzle with a little olive oil and season with salt and pepper.
Bake in the preheated oven for about 20 minutes.
After 20 minutes, remove the pan from the oven. Top each chicken breast with mozzarella balls and return to the oven for an additional 10 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the cheese is melty and slightly golden.
Once cooked, remove the sheet pan from the oven and drizzle the balsamic glaze over the chicken and tomatoes.
Garnish with chopped fresh basil before serving.

Notes

Serve directly from the sheet pan for a rustic look or plate individually for an elegant presentation.

Keyword Caprese, chicken, dinner, easy, sheet pan