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To make Caprese stuffed avocados, you will need fresh and tasty ingredients. Here’s a list of what you need: - 2 ripe avocados - 1 cup cherry tomatoes, halved - 1 cup fresh mozzarella balls, halved - 1/4 cup fresh basil leaves, finely chopped - 2 tablespoons balsamic glaze - 2 tablespoons extra virgin olive oil - Sea salt and freshly ground black pepper to taste Each ingredient adds a special flavor. The ripe avocados are creamy and rich. Cherry tomatoes bring sweetness and color. Fresh mozzarella adds a lovely texture. Basil gives a fresh aroma. Balsamic glaze adds a tangy kick. Olive oil brings all the flavors together. Sea salt and pepper enhance every bite. When you gather these items, make sure they are fresh. Fresh ingredients make your dish taste better. This dish is not only simple but also satisfying. Enjoy the vibrant colors and fresh flavors as you prepare this delightful meal! - Start by slicing the avocados in half lengthwise. - Carefully remove the pits and scoop out a small portion of the flesh. This creates a well for the filling. Be gentle to avoid breaking the skin. - In a medium bowl, mix the halved cherry tomatoes, halved mozzarella balls, and finely chopped basil. - Drizzle the mixture with extra virgin olive oil and balsamic glaze. Add sea salt and freshly ground black pepper to taste. Toss gently until well combined. - Use a spoon to fill each avocado half with the Caprese mixture. Pack it lightly for a full look. - Arrange the stuffed avocados on a vibrant serving platter. Drizzle a bit more balsamic glaze over the top before serving for added flavor. To pick the best avocados, look for ones that feel firm but yield slightly to gentle pressure. A ripe avocado has a dark green or almost black skin. Avoid any with large dark spots or deep indentations. Once you buy them, store avocados at room temperature. If you want them to ripen faster, keep them in a paper bag. Once ripe, place them in the fridge to slow down the process. This way, you can enjoy fresh avocados longer. To make your Caprese stuffed avocados pop, consider using fresh herbs like chives or parsley. A sprinkle of crushed red pepper adds a nice kick. You can even add a squeeze of lemon juice for brightness. For a different twist, try adding pesto or a sprinkle of Italian seasoning. These small changes can elevate the dish and make it your own. These stuffed avocados pair well with a light salad or some crusty bread. You can serve them on a colorful platter for a fun presentation. Consider adding a side of roasted vegetables or a light soup. This combination will make a delightful meal that is both filling and fresh. {{image_4}} You can easily change some ingredients in this recipe for variety. Here are some options: - Cheeses: Try feta or goat cheese for a tangy twist. - Vegetables: Add diced cucumbers or bell peppers for extra crunch. - Dressings: Use a lemon vinaigrette instead of balsamic glaze for a zesty flavor. If you want to make this dish vegan, swap the mozzarella for vegan cheese or skip it altogether. You can also use avocado oil instead of olive oil for a different taste. For a dairy-free option, choose dairy-free mozzarella or simply enjoy the fresh veggies without cheese. Serving can change how the dish feels. Here are some fun ideas: - Platter Style: Arrange the stuffed avocados on a colorful platter with fresh basil scattered around. - Individual Portions: Place each stuffed half on small plates for a personal touch. - With Greens: Serve on a bed of mixed greens to add color and nutrition. These variations keep the dish fresh and exciting every time you make it! To keep your Caprese stuffed avocados fresh, store them in an airtight container. Place a piece of plastic wrap directly on the filling. This helps reduce air exposure. Store them in the fridge for up to one day. The longer they sit, the more the avocado will brown. I recommend enjoying these stuffed avocados cold. If you want to heat them, do it gently. Place the stuffed avocado on a plate. Use a microwave and heat for about 15-20 seconds. This warms the filling without cooking the avocado. I do not suggest freezing stuffed avocados. The texture of the avocado changes after freezing. If you want to prep ahead, store just the filling. You can freeze the Caprese mixture for up to three months. Thaw it in the fridge before using it to fill fresh avocados. You can use several tasty alternatives for mozzarella. Try using burrata for a creamier texture. Feta cheese adds a salty punch. Goat cheese offers a tangy flavor that pairs well with the other ingredients. If you want a dairy-free option, use vegan mozzarella. Each of these options keeps the dish fresh and delicious. Yes, you can prep some parts ahead! Chop the tomatoes and basil early. Mix them with the oil and glaze, then store in the fridge. However, fill the avocados just before serving. This keeps them fresh and prevents browning. After cutting, avocados last about 1 to 2 days in the fridge. To keep them fresh, sprinkle lemon juice on the cut side. Cover tightly with plastic wrap. This slows browning and keeps them tasty. These Caprese stuffed avocados are simple and tasty. You learned about the best ingredients and how to prepare them. We discussed tips to select ripe avocados and enhance flavors. I shared variations and storage info so you can enjoy the dish later. This recipe is flexible and can fit many diets. You can impress friends with a fresh dish that's fun to make. Enjoy experimenting with your own ideas to make it even better!

Caprese Stuffed Avocados

Elevate your appetizer game with these delicious Caprese stuffed avocados! This quick and easy recipe combines ripe avocados, fresh mozzarella, cherry tomatoes, and fragrant basil, all drizzled with balsamic glaze for a burst of flavor. Perfect for gatherings or a healthy snack, these stuffed avocados are sure to impress. Click through to explore this delightful recipe and impress your guests with minimal effort!
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Ingredients
  

2 ripe avocados

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls, halved

1/4 cup fresh basil leaves, finely chopped

2 tablespoons balsamic glaze

2 tablespoons extra virgin olive oil

Sea salt and freshly ground black pepper to taste

Instructions
 

Begin by slicing the avocados in half lengthwise and carefully remove the pits. Using a spoon, gently scoop out a small portion of the avocado flesh to create a well for the filling, taking care not to break the skin.

    In a medium mixing bowl, combine the halved cherry tomatoes, halved mozzarella balls, and the finely chopped basil.

      Drizzle the extra virgin olive oil and balsamic glaze over the mixture. Season generously with sea salt and freshly ground black pepper. Gently toss the ingredients until they are well combined and evenly coated with the oil and glaze.

        Using a spoon, carefully fill each avocado half with the Caprese mixture, packing it in lightly to maximize the filling.

          Once filled, arrange the stuffed avocados on a vibrant serving platter. For added flavor and presentation, drizzle a little extra balsamic glaze over the top of the stuffed avocados before serving.

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4

              - Presentation Tips: Serve the stuffed avocados on a colorful platter, garnished with scattered fresh basil leaves for a burst of color. For an extra touch, sprinkle some additional mozzarella on top before serving to enhance both flavor and presentation.