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To make these yummy cookies, you need: - 1 cup unsalted butter, softened - 1 cup cream cheese, softened - 1 cup granulated sugar - 1 cup brown sugar, packed - 1 large egg - 1 teaspoon vanilla extract - 2 ½ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon baking powder - ½ teaspoon salt - 1 teaspoon ground cinnamon - 1 cup diced apples (preferably Granny Smith, peeled) - 1 cup caramel sauce, divided (plus extra for drizzling) - ½ cup chopped pecans or walnuts (optional) You can swap some ingredients if needed. Use: - Vegan butter and dairy-free cream cheese for a vegan option. - Coconut sugar instead of granulated sugar for a healthier choice. - Gluten-free flour mix for a gluten-free version. - Applesauce instead of an egg for egg-free cookies. Choose firm apples for the best flavor. Look for: - Granny Smith apples for a tart taste. - Fuji or Honeycrisp for sweetness. For caramel sauce, pick one that is: - Thick and rich to stay on the cookies. - Made with real sugar for great taste. Check labels to avoid artificial flavors and colors. First, you need to get your oven ready. Preheat it to 350°F (175°C). While it heats, line two baking sheets with parchment paper. This helps prevent the cookies from sticking. Next, gather your ingredients. You will need butter, cream cheese, sugars, an egg, vanilla, flour, baking soda, baking powder, salt, cinnamon, diced apples, caramel sauce, and nuts if you want. Measure everything out to make the process smooth. In a large bowl, start with the softened butter and cream cheese. Beat them together. You can use a hand mixer or a stand mixer. Mix until it gets light and fluffy, about 3-5 minutes. Then, add the granulated and brown sugars. Mix again until everything is well combined. Now crack in the egg and add the vanilla. Mix until it’s smooth. In a separate bowl, whisk the flour, baking soda, baking powder, salt, and cinnamon. Gradually add this dry mix to the wet mix. Keep it on low speed to avoid overmixing. Finally, fold in the diced apples, ½ cup of caramel sauce, and nuts if you choose to use them. Scoop the dough onto the prepared baking sheets. Space them about 2 inches apart. This allows the cookies to spread as they bake. Place the sheets in the oven and bake for 12-15 minutes. Look for lightly golden edges and soft centers. Once done, let them cool on the sheets for about 5 minutes. After that, move them to a wire rack. When they are cool, drizzle the remaining caramel sauce over each cookie. This adds a sweet finish to your tasty treats! To enhance your caramel apple cheesecake cookies, use fresh spices. Ground cinnamon brings warmth and flavor. Add a pinch of nutmeg for extra depth. You can also try cardamom for a unique twist. Always measure your spices carefully. Too much can overpower the cookie's taste. Mixing spices into your flour blend before adding helps distribute them evenly. After baking, let the cookies cool on the baking sheets for five minutes. This allows them to set. Then, transfer them to a wire rack. This step prevents them from getting soggy. Once cool, store your cookies in an airtight container. They stay fresh for about a week. For longer storage, freeze them in a freezer-safe bag. Just remember to separate layers with parchment paper. These cookies make a delightful treat for any gathering. Arrange them on a pretty platter for display. Drizzle extra caramel sauce on top for extra flair. You can sprinkle chopped nuts around the cookies for a nice touch. Serve with warm apple cider or coffee. Guests will love the flavors of fall in every bite. {{image_4}} You can make these cookies even better with fun add-ins. I love adding chopped nuts like pecans or walnuts. They add crunch and flavor. If you want something sweeter, try chocolate chips. Dark chocolate chips work great with the caramel and apples. You can even mix in some toffee bits for a little extra crunch. Just remember to adjust the amount of caramel sauce if you add more sweet bits. If you need gluten-free cookies, swap all-purpose flour for a gluten-free blend. Make sure it has xanthan gum in it for the best texture. For a dairy-free version, use vegan butter and dairy-free cream cheese. Check the labels to ensure all ingredients fit your needs. These simple swaps help everyone enjoy these cookies without worry. You can change the flavor of these cookies with different fruits. Try using pears or peaches instead of apples for a fresh summer twist. In winter, add dried cranberries or raisins for a festive touch. You can also sprinkle in some nutmeg or ginger for a cozy holiday flavor. Each season brings new chances to enjoy these cookies in fun ways. To keep your caramel apple cheesecake cookies fresh, place them in an airtight container. This helps maintain their soft texture and rich flavor. You can stack them, but use parchment paper between layers to prevent sticking. Store at room temperature for up to five days. If you’re worried about them getting stale, put them in the fridge for a longer shelf life, up to a week. If you want to save some for later, freezing is a great option. First, let the cookies cool completely. Then, arrange them in a single layer on a baking sheet. Freeze them for about two hours until firm. After that, transfer the cookies to a freezer-safe bag or container. They can stay good for up to three months. Just remember to label the bag with the date. When you're ready to enjoy your cookies, reheating brings back their gooey goodness. Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet and warm them for about 5-7 minutes. This will make them soft and the caramel sauce slightly melty. If you're in a hurry, you can microwave them for about 10-15 seconds. Enjoy your warm cookies with a drizzle of caramel for an extra treat! Yes, you can make these cookies ahead of time. You can prepare the dough and chill it in the fridge for up to 24 hours. When ready, scoop and bake as per the recipe. This method helps the flavors blend nicely. If you need a substitute for cream cheese, use mascarpone cheese or Greek yogurt. Both give a creamy texture. You can also use vegan cream cheese for a dairy-free option. Adjust the sugar slightly, as some substitutes may be sweeter. To check if the cookies are done, look for lightly golden edges. The centers should feel soft but not doughy. A gentle touch should leave a small indent. If the cookies are too soft, they need more time, but don't overbake them. We covered how to make Caramel Apple Cheesecake Cookies. You learned the ingredients, mixing steps, and baking tips. I shared storage info and variations, like gluten-free swaps. For flavor, spices play a key role. Share these cookies at your next event. With fresh ingredients and fun add-ins, they’ll please everyone. Enjoy baking and tasting your new favorite treat!

Caramel Apple Cheesecake Cookies

Indulge in the ultimate dessert experience with these Caramel Apple Cheesecake Cookies! Soft and chewy, each cookie is packed with creamy cheesecake flavor, sweet diced apples, and rich caramel. Perfect for fall gatherings or a cozy night in, these cookies are sure to impress. Ready to elevate your baking game? Click through to explore the full recipe and make these scrumptious treats today!
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Ingredients
  

1 cup unsalted butter, softened

1 cup cream cheese, softened

1 cup granulated sugar

1 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

1 cup diced apples (preferably Granny Smith, peeled)

1 cup caramel sauce, divided (plus extra for drizzling)

½ cup chopped pecans or walnuts (optional)

Instructions
 

Begin by preheating your oven to 350°F (175°C). While the oven heats, line two baking sheets with parchment paper to prevent sticking.

    In a large mixing bowl, combine the softened butter and cream cheese. Using a hand mixer or a stand mixer fitted with the paddle attachment, beat them together with the granulated and brown sugars until the mixture is light and fluffy, about 3-5 minutes.

      Crack the egg into the mixture, followed by the vanilla extract, and continue mixing until fully incorporated and smooth.

        In a separate medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon until evenly combined. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined—be careful not to overmix.

          Carefully fold in the diced apples, ½ cup of caramel sauce, and the chopped nuts (if using) into the cookie dough, ensuring even distribution.

            Using a tablespoon or a cookie scoop, drop portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

              Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the cookie edges begin to turn lightly golden and the centers remain slightly soft to the touch. Once baked, let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

                After the cookies have cooled, take the remaining caramel sauce and drizzle it generously over the top of each cookie for an extra sweet finish.

                  Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 24 cookies

                    - Präsentationstipps: Arrange your delectable cookies on a decorative serving platter. For an added touch, sprinkle some chopped nuts around them and drizzle additional caramel sauce over the top for a stunning dessert display. Enjoy every bite of this delightful treat!