Go Back
- 1 cup rolled oats - 1 cup unsweetened almond milk (or your preferred milk) - 1 medium apple, diced (opt for a sweet variety, such as Honeycrisp) - 1/2 cup cream cheese, softened to room temperature - 1/4 cup Greek yogurt (plain or vanilla) - 2 tablespoons maple syrup (or honey, if preferred) - 1/2 teaspoon vanilla extract - 1/4 teaspoon ground cinnamon - Pinch of sea salt - 3 tablespoons caramel sauce (store-bought or homemade) - Chopped nuts for topping (such as walnuts or pecans, optional) If you want to change things up, consider these swaps: - Use oat milk or soy milk instead of almond milk. - Swap cream cheese for dairy-free cream cheese for a vegan option. - Try different sweeteners like agave or coconut sugar if you prefer. - Use any apple variety you like, but sweet ones work best. You can add more fun to your oats with these toppings: - Extra diced apples for a fresh crunch. - A drizzle of more caramel sauce for added sweetness. - Chopped nuts like walnuts or pecans for texture. - A sprinkle of cinnamon for a warm flavor boost. These ingredients and options bring the caramel apple cheesecake overnight oats to life. They create a delightful blend of flavors and textures that you will love! First, gather all your ingredients. You need rolled oats, almond milk, and an apple. Also, have cream cheese, Greek yogurt, maple syrup, and spices ready. This simple prep makes the cooking smooth and fun. In a large bowl, mix one cup of rolled oats with one cup of almond milk. Add a diced medium apple. I love using Honeycrisp apples for their sweet taste. Stir until the oats are coated. This step is key for flavor. Next, take another bowl. Whip together half a cup of softened cream cheese and a quarter cup of Greek yogurt. Mix until creamy. Then, add two tablespoons of maple syrup, half a teaspoon of vanilla, a pinch of salt, and a sprinkle of cinnamon. Mix until smooth. This mixture adds a rich taste. Now, fold the cream cheese mix into the oat and apple bowl. Stir gently to combine. Make sure the apples are spread out well. This creates a yummy, even flavor throughout the oats. Divide the mixture into jars, leaving space at the top. Drizzle three tablespoons of caramel sauce over each jar. Seal the jars tightly and put them in the fridge overnight. Letting them chill lets the flavors blend perfectly. Enjoy your delicious treat the next day! To make great overnight oats, always use rolled oats. They soak up milk well and stay chewy. Avoid quick oats; they turn mushy. Use a jar or container with a lid. This keeps the oats fresh. Mix the oats and liquid well. Ensure all oats are coated. Want to boost the flavor? Try these tips: - Add more spices like nutmeg or ginger. - Mix in a scoop of protein powder for extra nutrients. - Use flavored almond milk for a twist. - Swap maple syrup with honey for a different taste. - Include dried fruits for added sweetness and texture. Presentation is key! Serve your oats in clear jars. This shows off the layers of oats, apple, and caramel. Top with: - Extra diced apples for crunch. - A drizzle of caramel sauce for sweetness. - Chopped nuts like walnuts or pecans for texture. Garnish with a mint leaf or apple slice for a fresh look. Enjoy your delicious breakfast! {{image_4}} You can switch fruits to keep things fun. Try ripe bananas, juicy berries, or sweet peaches. Each fruit adds a new taste and texture. Apples give crunch, while bananas bring creaminess. You can even use mixed fruits for a colorful twist. To make this recipe gluten-free, choose certified gluten-free oats. For a vegan version, swap cream cheese for a plant-based cream cheese. Use dairy-free yogurt and almond milk too. This way, everyone can enjoy the delight of these overnight oats. If you want extra sweetness, consider other options. Agave syrup or coconut sugar works well. You can also add mashed ripe bananas for natural sweetness. Just remember to adjust the amount based on your taste. This way, you can create the perfect balance for your oats. Store your caramel apple cheesecake overnight oats in the fridge. Use airtight jars or containers. This keeps the oats fresh and tasty. Make sure to seal them well to prevent drying out. These oats last for up to five days in the fridge. After that, the flavors may fade. For the best taste, enjoy them within three days. You can freeze these oats if you want to save them for later. Place them in freezer-safe containers. Leave some space at the top because the oats will expand. Thaw them in the fridge overnight before eating. They may change texture a bit, but the flavor remains great! Yes, you can use quick oats. Quick oats will soak up the liquid faster. They may make the texture softer and creamier. If you like a chewier bite, stick with rolled oats. Overnight oats last about five days in the fridge. Keep them in airtight containers. This way, they stay fresh and ready for you. Yes, this recipe is perfect for meal prep. You can make several jars at once. Store them in the fridge for quick breakfasts all week. Absolutely! Use almond milk or oat milk instead of regular milk. For the cream cheese, try vegan cream cheese. This keeps the recipe dairy-free and still tasty. These oats are a great source of fiber from the oats and apples. They also provide protein from Greek yogurt. Using maple syrup adds natural sweetness without refined sugar. Plus, the nuts add healthy fats. It’s a balanced breakfast! In this post, we explored how to make caramel apple cheesecake overnight oats. We covered ingredients, followed by clear step-by-step instructions. You learned tips for the best results and how to swap flavors. We also discussed storage and answered common questions. These oats are not just tasty; they're also easy and fun to make. Enjoy them for breakfast or a snack. With the right tips, you'll master this dish in no time!

Caramel Apple Cheesecake Overnight Oats

Indulge in the deliciousness of Caramel Apple Cheesecake Overnight Oats! This easy and nutritious recipe combines creamy oats with sweet apples and a rich caramel drizzle, perfect for breakfast or a snack. With just a few simple ingredients, you can create a delightful treat that’s ready to enjoy after a night in the fridge. Click through for the full recipe and get ready to savor every bite of this amazing dish!
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

1 cup unsweetened almond milk (or your preferred milk)

1 medium apple, diced (opt for a sweet variety, such as Honeycrisp)

1/2 cup cream cheese, softened to room temperature

1/4 cup Greek yogurt (plain or vanilla)

2 tablespoons maple syrup (or honey, if preferred)

1/2 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

Pinch of sea salt

3 tablespoons caramel sauce (store-bought or homemade)

Chopped nuts for topping (such as walnuts or pecans, optional)

Instructions
 

In a large mixing bowl, combine the rolled oats, almond milk, and diced apple. Stir until everything is well blended and the oats are thoroughly coated.

    In a separate mixing bowl, whip together the softened cream cheese and Greek yogurt until smooth and creamy. Add the maple syrup, vanilla extract, ground cinnamon, and a pinch of salt. Mix until all the ingredients are fully integrated and the mixture is free of lumps.

      Carefully fold the creamy mixture into the oat and apple mixture. Gently stir until the ingredients are well combined, ensuring that the apple pieces are evenly distributed.

        Evenly divide the combined mixture into individual jars or storage containers, leaving about an inch of space at the top for toppings.

          Generously drizzle caramel sauce over the top of each jar, reserving a little for an appealing finish when serving.

            Seal the jars tightly with lids or wrap them in plastic wrap. Refrigerate overnight, or for a minimum of 4 hours, allowing the oats to soak and the flavors to enhance.

              When ready to enjoy, stir the oats gently to combine the caramel and apple layers. Top with additional diced apples, another drizzle of caramel sauce, and a sprinkle of chopped nuts if desired for added crunch.

                Prep Time: 10 minutes | Total Time: 8 hours | Servings: 2

                  - Presentation Tips: Serve the overnight oats in clear jars to visually display the enticing layers of oats, apple, and caramel. For a finishing touch, garnish with a sprig of fresh mint or a thin slice of apple on top for a pop of color and freshness.