Go Back
To make Cheesecake Deviled Strawberries, gather these simple items: - 12 large strawberries - 1 cup cream cheese, softened - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - 1/4 cup sour cream - 1/4 cup crushed graham crackers - Fresh mint leaves for garnish These ingredients come together to create a delightful mix of flavors. The strawberries give a fresh taste, while the cream cheese adds creaminess. The sweet powdered sugar and vanilla extract enhance the overall flavor. Sour cream adds a nice tang, and crushed graham crackers give that classic cheesecake crust feel. Lastly, mint leaves add a pop of color and freshness. With these ingredients, you can whip up a tasty treat in just 15 minutes! {{ingredient_image_1}} 1. Start by washing the strawberries well under cool water. This step is key to remove dirt and pesticides. 2. After washing, dry the strawberries gently with a paper towel. Make sure they are completely dry to hold the filling well. 3. Next, take a sharp knife and slice off the tops of the strawberries. Use a small melon baller to hollow out the center. Be careful not to break the outer skin. Save the tops if you want to use them later for fun decoration. 1. In a mixing bowl, add 1 cup of softened cream cheese. This gives a rich base for your filling. 2. Pour in 1/4 cup of powdered sugar. This ingredient adds sweetness and smoothness. 3. Add 1 teaspoon of vanilla extract for flavor. Then, mix in 1/4 cup of sour cream for creaminess. 4. Use an electric mixer to beat everything together. Keep mixing until the mixture is smooth and creamy. 1. Once your cheesecake filling is ready, transfer it into a piping bag. If you don’t have one, you can use a resealable plastic bag. Just snip off one corner for easy filling. 2. Carefully pipe the cheesecake mixture into each hollowed strawberry. Fill them generously for the best taste. 3. After filling, sprinkle the tops with 1/4 cup of crushed graham crackers. This mimics the crust of a cheesecake. 4. For a fresh touch, add a small mint leaf on top of each filled strawberry. This not only looks good but also adds flavor. 5. You can return the tops of the strawberries to their place for fun presentation. 6. Finally, arrange your filled strawberries on a serving platter and get ready to enjoy! When picking strawberries, size matters. Large strawberries hold more filling. Look for bright red berries with fresh green tops. They should feel firm but not hard. If they are soft or mushy, skip them. Freshness is key to great flavor. Seasonal factors are also important. Strawberries are best in late spring to early summer. This is when they are in season and taste the sweetest. Check your local markets for the freshest picks. You can add fun flavors to the filling. Try using almond extract instead of vanilla for a nutty twist. A splash of lemon juice can brighten the taste. If you like it sweeter, adjust the sugar to your liking. Start with less sugar, then taste and add more if needed. Make your strawberries look even more inviting. Arrange them on a colorful platter or on a bed of mint leaves. For extra flair, drizzle some melted chocolate over the top. You can also use toppings like crushed nuts or mini chocolate chips for a fun crunch. Returning the tops of the strawberries can create a whimsical look. It’s a playful way to surprise your guests. Have fun and let your creativity shine! Pro Tips Choose Ripe Strawberries: Look for strawberries that are bright red and slightly soft to the touch for the best flavor and sweetness. Use Room Temperature Cream Cheese: Ensure your cream cheese is at room temperature for a smoother filling that blends easily without lumps. Experiment with Flavors: Feel free to add a splash of lemon juice or a hint of almond extract to the cheesecake mixture for a unique twist. Chill Before Serving: Let the filled strawberries sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the filling to firm up a bit. {{image_2}} You can easily change the flavor of your Cheesecake Deviled Strawberries. Here are a couple of fun ideas: - Chocolate Cheesecake Version: Mix in some cocoa powder with the cream cheese. This gives a rich, chocolate flavor. You can also add mini chocolate chips for extra texture. - Fruit-Infused Variations: Try adding lemon zest or berry puree to the filling. This adds a fresh twist. You can also use flavored cream cheese for a quick change. You can make these treats fit different diets with a few swaps: - Making It Gluten-Free: Use gluten-free graham crackers or omit them. The strawberries still taste great without the crust. - Vegan Alternatives: Swap the cream cheese with a vegan cream cheese. Use maple syrup instead of powdered sugar. This makes a tasty vegan treat. Serve your Cheesecake Deviled Strawberries in fun ways: - Pairing with Other Desserts: These strawberries go great with chocolate cake or ice cream. The mix of flavors will wow your guests. - Creative Serving Platters: Use a colorful platter or a tiered stand to display the strawberries. Adding fresh flowers or mint leaves around them can make the dish pop. To keep your Cheesecake Deviled Strawberries tasty, store them correctly. First, refrigerate the filled strawberries. Place them in a container with a lid. This helps keep them fresh. Avoid stacking them too high, or they might squish. For the best topping freshness, add the crushed graham crackers right before serving. If you add them too early, they can get soggy. That will take away from the crunch you want. How long do Cheesecake Deviled Strawberries last? When stored properly in the fridge, they stay fresh for about 2 days. After that, they may lose their taste and texture. Look for signs of spoilage. If the strawberries become mushy or start to change color, it’s time to toss them. Also, if the cheesecake filling appears watery or smells off, do not eat them. Always prioritize your health and safety. Yes, you can prepare Cheesecake Deviled Strawberries ahead of time. For best results, fill the strawberries the night before serving. Just keep them in the fridge. This lets the flavors blend well. To keep the strawberries fresh, cover them lightly with plastic wrap. If you want a lighter or dairy-free option, you can use Greek yogurt. It gives a nice tang and creamy texture. You can also try a vegan cream cheese made from nuts. These options work well in this recipe. Look for bright red color and a shiny surface. The berries should feel firm but slightly soft when you squeeze them. Check for green or yellow spots, which may mean they are not ripe. Fresh strawberries smell sweet. Always choose berries that are fresh and firm. Cheesecake deviled strawberries are easy to make and fun to serve. We covered ingredients, preparation, and assembly. I shared tips for choosing fresh strawberries and enhancing flavors. You can even explore delicious variations. Store them properly to keep them fresh and flavorful. Remember, these treats are versatile and can fit many diets. Enjoy making these tasty delights that impress everyone!

Cheesecake Deviled Strawberries

Delicious strawberries filled with a creamy cheesecake mixture, topped with graham crackers and mint.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 12
Calories 50 kcal

Ingredients
  

  • 12 large strawberries
  • 1 cup cream cheese, softened
  • 1 4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 4 cup sour cream
  • 1 4 cup crushed graham crackers
  • to taste fresh mint leaves for garnish

Instructions
 

  • Start by washing the strawberries thoroughly under cool water. Pat them dry with a paper towel.
  • Carefully slice the tops off the strawberries and hollow out the center using a small melon baller or a knife, making sure not to puncture the outer flesh. Set aside the strawberry tops for later use if desired.
  • In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and sour cream. Use an electric mixer to beat the mixture until smooth and creamy.
  • Once the cheesecake mixture is well combined, transfer it into a piping bag or a resealable plastic bag with a corner snipped off for easy filling.
  • Carefully pipe the cheesecake mixture into each hollowed strawberry until they are generously filled.
  • Once all strawberries are filled, sprinkle the tops with crushed graham crackers to mimic the crust of a cheesecake.
  • For a touch of freshness, garnish with a small mint leaf on top of each strawberry.
  • Optionally, you can return the tops of the strawberries to their original position for a fun presentation.
  • Arrange the filled strawberries on a serving platter.

Notes

For a fun presentation, you can return the tops of the strawberries.
Keyword cheesecake, dessert, strawberries