![To make cheesecake stuffed baked apples, you need a few key ingredients. These ingredients work together to create a rich and tasty treat. Here’s what you will need: - 4 large Granny Smith apples - 8 oz cream cheese, softened to room temperature - 1/2 cup granulated sugar - 1 teaspoon vanilla extract - 1/2 teaspoon fresh lemon juice - 1/4 cup sour cream - 1/4 cup crushed graham crackers - 1 teaspoon ground cinnamon - Optional: caramel sauce for drizzling, and additional crushed graham crackers for garnish Each ingredient plays a big part in the final flavor. The Granny Smith apples add a nice tartness, while the cream cheese gives a creamy texture. The sugar and vanilla bring sweetness and flavor. Lemon juice keeps the filling fresh. Sour cream adds richness. Graham crackers give a crunchy finish. Ground cinnamon warms up the dish with its spice. You can top it off with caramel for extra sweetness. I always recommend using fresh, high-quality ingredients. This will make your baked apples taste even better. If you want to explore more, check out the Full Recipe for detailed instructions. First, set your oven to 350°F (175°C). This is the best temperature for baking apples. Next, rinse the Granny Smith apples under cold water. I like to use a clean sponge for this step. After washing, slice off the top third of each apple. This creates a cap that you can easily remove later. Then, take a melon baller or a paring knife to remove the core. Be careful not to poke through the bottom. This keeps the cheesecake filling from leaking out. In a medium mixing bowl, combine the softened cream cheese and granulated sugar. Add one teaspoon of vanilla extract and half a teaspoon of fresh lemon juice. The lemon juice gives a nice zing! Then, mix in a quarter cup of sour cream. Use an electric mixer or a whisk to beat the mixture until it is smooth and creamy. You want it to be well-blended. Now, gently fold in a quarter cup of crushed graham crackers and one teaspoon of ground cinnamon. This adds flavor and texture. Make sure it stays fluffy! Now it’s time to fill the apples. Carefully spoon the cheesecake mixture into each hollowed apple. Let it mound slightly over the rim for a nice look. Place the stuffed apples in a baking dish. Pour enough water into the bottom of the dish to create a half-inch depth. This keeps the apples moist while baking. Cover the dish with aluminum foil to trap steam. Place it in the preheated oven and bake for 20 minutes. After that, remove the foil and bake for another 10 to 15 minutes. You’ll know they’re done when a fork can easily pierce the apples. Enjoy this tasty treat! For the complete recipe, check out the [Full Recipe]. When choosing apples, I recommend using Granny Smith apples. They have a tart flavor that contrasts well with the sweet cheesecake filling. Their firm texture holds up nicely while baking, keeping your dessert intact. Other good choices include Honeycrisp or Fuji apples for a sweeter twist. To avoid lumps in your filling, make sure the cream cheese is at room temperature. This helps it blend smoothly. Mix the cream cheese with sugar and other ingredients until creamy and well-combined. For the right consistency, the filling should be thick but still easy to scoop. Garnish your cheesecake stuffed baked apples with a drizzle of caramel sauce. It adds sweetness and a nice shine. For crunch, sprinkle crushed graham crackers on top. This contrast in texture makes the dish more appealing. Serve warm to enhance the flavors, and enjoy every bite! {{image_4}} You can change the filling to make this treat even more fun. Try a chocolate cheesecake filling. Just mix in cocoa powder with the cream cheese. Or, use peanut butter for a rich twist. This gives your apples a new taste. You can also swap in different fruits. Consider using pears or peaches. Each fruit brings its own sweetness. If you need a gluten-free treat, use gluten-free graham crackers. They work just as well in the crust. For a dairy-free option, try vegan cream cheese. It creates a similar creamy texture. These swaps let everyone enjoy this dessert. For a special treat, serve your baked apples à la mode. Just add a scoop of vanilla ice cream on top. It melts nicely into the warm apples and cheesecake. You can also make cheesecake stuffed apple parfaits. Layer the stuffed apples with whipped cream and crushed graham crackers. This gives a fun twist to the classic dessert. For a full experience, check the Full Recipe for all the steps to make these variations! To keep your cheesecake stuffed baked apples fresh, place them in a sealed container. Store them in the fridge for up to three days. This helps maintain their flavor and texture. If you want to reheat them, use the microwave or oven. For the microwave, heat on medium for about 30 seconds. In the oven, warm them at 350°F for about 10 minutes. This will bring back their delicious taste. Can you freeze stuffed apples? Yes! You can freeze these tasty treats. To freeze, first, let them cool completely. Wrap each apple tightly in plastic wrap. Then, place each wrapped apple in a freezer-safe bag. This prevents freezer burn. They can last for up to three months in the freezer. When you're ready to enjoy them, let them thaw in the fridge overnight. Reheat them as mentioned before for a warm dessert. Cheesecake stuffed baked apples are a fun twist on dessert. You take a fresh Granny Smith apple and fill it with a creamy cheesecake mixture. The filling usually has cream cheese, sugar, vanilla, lemon juice, and sour cream. I like to add crushed graham crackers and cinnamon for extra flavor. When baked, the apples become soft and sweet. The creamy inside blends well with the tender apple skin. You can even drizzle caramel on top for some extra sweetness. It’s like a warm slice of cheesecake, but with an apple surprise! To check if your apples are done, look for a tender texture. After baking, pierce an apple with a fork. If the fork goes in easily, they are ready. The apples should feel soft but not mushy. You want a slight firmness so they hold their shape. Baking time usually takes about 30-35 minutes total. The first 20 minutes, keep them covered with foil. Then remove the foil for the last 10-15 minutes to let the tops brown slightly. This creates a nice contrast with the soft fruit. Yes, you can prepare cheesecake stuffed baked apples ahead of time. You can stuff the apples and keep them in the fridge for up to a day before baking. Just cover them well to prevent them from drying out. If you want to store leftovers, place them in an airtight container in the fridge. They should last for about 3-4 days. When you want to eat them, you can reheat them in the oven at a low temperature. This helps keep the apples and filling nice and warm. For the full recipe, check out the details above. Cheesecake stuffed baked apples are a tasty treat you can make at home. You learned the key ingredients and step-by-step instructions for creating this dish. I shared tips on choosing the right apples and perfecting your filling. You can explore fun variations and storage options for leftovers, too. Think about making these apples for your next gathering. They are easy to prepare and sure to impress. Enjoy your delicious creations!](https://tossedtastes.com/wp-content/uploads/2025/08/1bb81ca5-efca-44f5-82bb-9cc29da63869-300x300.webp)
Cheesecake Stuffed Baked Apples
Indulge in the delightful combination of cheesecake and baked apples with these Cheesecake Stuffed Baked Apples! This easy recipe features Granny Smith apples filled with a creamy cheesecake mixture and topped with tasty graham crackers. Perfect for a cozy dessert, these apples are baked until tender and can be drizzled with caramel for extra sweetness. Click through to explore this comforting recipe and impress your friends and family!