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- 2 cups cooked chicken, shredded - 1 ripe avocado, mashed - 1 cup shredded mozzarella cheese - ½ cup cream cheese, softened - 2 tablespoons mayonnaise - 1 tablespoon fresh lime juice - 1 teaspoon garlic powder - ½ teaspoon cumin - ¼ teaspoon chili powder - Salt and pepper to taste These main ingredients make the Chicken Avocado Melt creamy and rich. The shredded chicken gives it a nice texture. The ripe avocado adds a smooth, buttery taste. Both mozzarella and cream cheese bring a cheesy goodness. Fresh lime juice brightens the dish, while seasonings like garlic powder and cumin add depth. - 4 slices whole wheat bread - 4 slices sourdough bread You can use whole wheat bread for a hearty option. Sourdough bread adds a tangy flavor, which pairs well with the creamy filling. Both types will get crispy on the outside, making your melt delicious. - Fresh herbs - Vegetables Fresh herbs like cilantro or parsley can enhance the flavor. Chopped tomatoes or spinach can add color and nutrition. Feel free to mix and match what you love. These add-ins make the melt even more special. {{ingredient_image_1}} 1. Start by grabbing a mixing bowl. 2. Add 2 cups of cooked, shredded chicken. 3. Next, add 1 ripe avocado, mashed. 4. Toss in 1 cup of shredded mozzarella cheese and ½ cup of softened cream cheese. 5. Pour in 2 tablespoons of mayonnaise and 1 tablespoon of fresh lime juice. 6. Sprinkle 1 teaspoon of garlic powder, ½ teaspoon of cumin, and ¼ teaspoon of chili powder. 7. Mix everything well until it is creamy. 8. Taste the mixture. Add salt and pepper as needed to make it pop. 1. Preheat your skillet or griddle over medium heat. 2. Grab 2 tablespoons of softened butter. 3. Spread a thin layer of butter on one side of 4 slices of bread. 1. Place two slices of bread, buttered side down, onto the skillet. 2. Spoon the chicken and avocado mixture generously onto each slice. 3. Take the remaining slices of bread and place them on top, buttered side up. 4. Cook for about 3-4 minutes until the bottom is golden brown and crispy. 5. Carefully flip each sandwich and cook the other side for 3-4 minutes until golden and the cheese is melted. 6. Once both sides are crispy and golden, remove the sandwiches from the skillet. 7. Let them cool for a minute before cutting. This method ensures you get a rich, tasty Chicken Avocado Melt that is both easy and fun to make! To get that perfect crunch, cook on medium heat. This helps the bread brown nicely. If the heat is too low, the bread may get soggy. Always butter the bread lightly. Too much butter can make it greasy. Add extra spices for a flavor boost. Try smoked paprika or a pinch of cayenne pepper for heat. If you want more creaminess, mix in more cream cheese or avocado. This makes each bite rich and smooth. Serve your Chicken Avocado Melt with fresh salsa or a salad. This adds color and freshness to your plate. For a nice touch, cut the sandwiches diagonally. Garnish with lime wedges for a zesty kick. This not only looks good but also enhances the flavor. Pro Tips Use Fresh Ingredients: Always opt for ripe avocados and freshly cooked chicken for the best flavor and texture in your melts. Customize Your Cheese: Feel free to mix different types of cheese, like cheddar or pepper jack, for added flavor and creaminess. Control the Heat: Keep the heat at medium to prevent the bread from burning while allowing the cheese to melt thoroughly. Experiment with Spices: Don’t hesitate to add your favorite spices or herbs, such as oregano or smoked paprika, to elevate the flavor profile. {{image_2}} You can make this recipe fit your needs. For gluten-free options, use gluten-free bread. Many brands offer tasty choices. Just check the label to ensure it's truly gluten-free. For vegan alternatives, swap the chicken with shredded jackfruit or chickpeas. Use vegan cream cheese and cheese for a creamy texture. Nutritional yeast gives a cheesy flavor without dairy. To change the taste, try adding different cheeses. Cheddar, pepper jack, or gouda can give a fun twist. Each cheese adds a unique flavor and melt. Experiment to find your favorite mix. If you like spice, spice it up with jalapeños. Fresh or pickled jalapeños add heat. Mix them into the chicken avocado blend or layer them on top for an extra kick. You can easily make-ahead this dish. Combine the chicken and avocado mix and store it in the fridge. Use it within three days for the best taste. For freezing tips, freeze the mixture in an airtight container. It stays fresh for up to three months. When ready to use, thaw it in the fridge overnight. Then, simply prepare your melts as usual. To keep your Chicken Avocado Melt fresh, store it in an airtight container. Make sure it cools down before sealing. This helps avoid moisture build-up. You can keep it in the fridge for up to three days. After that, the taste and texture may change. Always check before eating. When reheating, you want your melt to stay crispy. The best way is to use a skillet. Heat it on medium-low. Place your melt in the skillet for about 3-4 minutes on each side. This keeps the bread crunchy. If you use a microwave, it may get soggy. If you must use a microwave, heat it for only 30 seconds. Check if it's warm enough before serving. Look for changes in color or smell to tell if your melt is still good. If it looks gray or has a bad odor, throw it away. Also, check for slimy textures, especially on the avocado. Keep your Chicken Avocado Melt at safe storage temperatures, below 40°F (4°C), in the fridge. You should use cooked chicken. Shredded rotisserie chicken works great. You can also use leftover chicken from a previous meal. Raw chicken is not safe to use in this recipe. You need to cook the chicken before mixing it with other ingredients. Cooking the chicken adds flavor and makes it safe to eat. Yes, you can customize the Chicken Avocado Melt. Try adding fresh herbs like cilantro or parsley. You can also include vegetables like spinach or bell peppers. For a spicy kick, add jalapeños or red pepper flakes. You can even swap mozzarella cheese for a sharper cheese like cheddar. Be creative and make it your own! Store any leftover melts in an airtight container. Keep them in the fridge for up to three days. If you want to freeze them, wrap each sandwich tightly in plastic wrap, then place in a freezer bag. This keeps them fresh for about a month. To reheat, use a skillet for the best results. This helps keep the bread crispy. This blog post covered how to make delicious chicken avocado melts. We explored key ingredients like shredded chicken and ripe avocado. You learned about different bread options and tasty add-ins. The step-by-step instructions gave you clear guidance on preparation and cooking. In closing, enjoy your melts fresh, or try meal prepping for later. With these tips, you can create tasty variations and store them well. Happy cooking!

Cheesy Chicken Avocado Melt

A delicious and creamy chicken and avocado sandwich, grilled to perfection.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 2
Calories 500 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 ripe avocado, mashed
  • 1 cup shredded mozzarella cheese
  • ½ cup cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh lime juice
  • 1 teaspoon garlic powder
  • ½ teaspoon cumin
  • ¼ teaspoon chili powder
  • to taste salt and pepper
  • 4 slices whole wheat or sourdough bread
  • 2 tablespoons butter, softened

Instructions
 

  • In a mixing bowl, combine the shredded chicken, mashed avocado, mozzarella cheese, cream cheese, mayonnaise, lime juice, garlic powder, cumin, and chili powder. Mix until all ingredients are well incorporated and creamy. Season with salt and pepper to taste.
  • Preheat a skillet or griddle over medium heat.
  • Spread a thin layer of butter on one side of each slice of bread.
  • Place two slices of bread, buttered side down, onto the skillet. Generously spoon the chicken and avocado mixture onto each slice.
  • Top with the remaining slices of bread, buttered side up.
  • Cook for about 3-4 minutes, until the bottom slice is golden brown and crispy. Carefully flip each sandwich and cook the other side for an additional 3-4 minutes, until golden and the cheese is melted.
  • Once both sides are crispy and golden, remove the sandwiches from the skillet and let them cool for a minute before cutting.

Notes

Cut the melts in half diagonally and serve on a platter with a side of fresh salsa or a mixed greens salad for added color. Garnish with lime wedges for a refreshing touch.
Keyword avocado, cheesy, chicken, sandwich