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- 2 large flatbreads (store-bought or homemade) - 1 cup cooked chicken breast, shredded - 1 cup romaine lettuce, chopped - ½ cup Caesar dressing - 1 cup shredded mozzarella cheese - ¼ cup grated Parmesan cheese - ½ teaspoon garlic powder - ¼ teaspoon black pepper - Olive oil for brushing - Fresh parsley, chopped (for garnish) You can swap flatbreads for pita or naan for a different taste. If you don’t have chicken, use turkey or canned tuna. For a lighter option, try Greek yogurt instead of Caesar dressing. You can replace mozzarella with cheddar or gouda for a unique flavor. If you want a vegan option, use plant-based cheese and chickpeas. Always use fresh chicken for the best taste. Check that your flatbreads are soft and not stale. Use crisp romaine lettuce to add crunch. Fresh herbs, like parsley, will make your dish pop with flavor. Using high-quality cheese will enhance the overall taste. If possible, buy local or organic ingredients to support sustainability. {{ingredient_image_1}} Start by preheating your oven to 400°F (200°C). This step warms the oven for even baking. Next, grab two large flatbreads. You can use store-bought ones or make your own. Place the flatbreads on a baking sheet lined with parchment paper. This keeps them from sticking. Brush a thin layer of olive oil over each flatbread. This helps them get nice and crisp. In a mixing bowl, combine 1 cup of shredded chicken, ½ cup of Caesar dressing, ½ teaspoon of garlic powder, and ¼ teaspoon of black pepper. Mix well to coat the chicken evenly. This mix gives great flavor to your flatbread. Spread this chicken mixture evenly over the flatbreads. Make sure to cover them completely. Now, sprinkle 1 cup of shredded mozzarella cheese over the chicken. Add ¼ cup of grated Parmesan cheese on top. This cheese will melt and add flavor. Place the baking sheet in the oven and bake for 10-12 minutes. Look for the cheese to become melted and bubbly. The edges of the flatbread should turn golden brown. Once done, remove the flatbreads from the oven and let them cool slightly. Top each flatbread with 1 cup of chopped romaine lettuce. This adds a fresh crunch that balances the flavors. Garnish with chopped parsley for a pop of color. Slice the flatbreads into quarters before serving. You can serve them on a wooden cutting board for a rustic look. Drizzle extra Caesar dressing on top for added flavor. Enjoy your tasty Cheesy Chicken Caesar Flatbread! To get a nice crisp, brush olive oil on the flatbreads. This helps the edges turn golden brown. Preheat the oven to 400°F (200°C) before baking. Bake them for 10-12 minutes. Keep an eye on them to avoid burning. You can add more flavor to the flatbread. Try adding sliced olives or sun-dried tomatoes. These add a tasty twist. For a spicy kick, sprinkle some crushed red pepper flakes. Fresh herbs like basil or oregano can also boost the flavor. Avoid using too much dressing. This can make the flatbread soggy. Also, don’t skip the garlic powder. It adds great taste. Remember to let the flatbread cool slightly before cutting. This prevents messy slices. Pro Tips Use Fresh Ingredients: Fresh romaine lettuce and quality chicken make a significant difference in flavor. Opt for rotisserie chicken for convenience and added taste. Customize Your Cheese: Feel free to mix different cheeses like cheddar or gouda with the mozzarella for a unique flavor profile. Experiment with Seasoning: Add your favorite herbs or spices to the chicken mixture for extra depth. A pinch of red pepper flakes can add a nice kick! Make It a Meal: Serve these flatbreads with a side salad or some grilled vegetables for a complete meal that’s both satisfying and nutritious. {{image_2}} You can make a tasty vegetarian version of this flatbread. Swap the chicken for grilled veggies. Try zucchini, bell peppers, or mushrooms. These add great flavor and texture. You can also use chickpeas for a protein boost. Just toss them with the Caesar dressing before spreading. You can change the protein in this dish. Try using turkey, beef, or shrimp instead of chicken. Just make sure they are cooked before adding to the flatbread. For a smoky twist, use pulled pork. Each choice gives a new taste to the flatbread. While Caesar dressing is classic, you can try other sauces. A ranch or blue cheese dressing works well too. For a spicy kick, add sriracha or chipotle sauce. You can even use pesto for a fresh burst of flavor. Mix and match to find your favorite! To keep your Cheesy Chicken Caesar Flatbread fresh, wrap it tightly in plastic wrap. You can also place it in an airtight container. Store it in the fridge for up to three days. This way, you can enjoy it later without losing flavor. When you're ready to eat your leftovers, preheat your oven to 350°F (175°C). Place the flatbread on a baking sheet. Heat it for about 10 minutes or until the cheese is melted again. This method keeps the flatbread crispy and delicious. Avoid using the microwave, as it can make the flatbread soggy. If you want to save your flatbread for later, freezing is a great option. First, let it cool completely. Wrap each piece in plastic wrap and then in foil. This double wrapping prevents freezer burn. You can freeze the flatbread for up to three months. To eat, thaw it in the fridge overnight and reheat as mentioned above. Enjoy your tasty meal anytime! Yes, you can use any flatbread you like. Pita bread or naan works well too. Thin crust pizza dough is another great option. Each bread adds its own flavor and texture. Just adjust the baking time as needed. To make this dish gluten-free, choose gluten-free flatbreads. Many stores sell these. You can also use gluten-free pizza crusts. Always check labels to ensure they meet your needs. This flatbread goes well with many sides. A fresh green salad adds a nice crunch. You could also serve it with roasted veggies. Soup, like tomato basil, complements the flatbread too. Yes, you can prep some parts ahead. You can shred the chicken and mix it with dressing. Store it in the fridge for up to a day. Assemble the flatbreads just before baking for the best texture. There are many fun ways to customize this flatbread. You can add sliced tomatoes or bell peppers for extra flavor. Swap the chicken for grilled shrimp or tofu for a twist. Try different cheeses, like feta or cheddar, for new tastes. In this post, I shared key ingredients for Cheesy Chicken Caesar Flatbread and how to make it. I covered step-by-step instructions, plus tips for a perfect texture and taste. We explored variations with different proteins and sauces to suit your needs. Lastly, I provided helpful storage tips. By following these insights, you can create a delicious meal. Get creative with your ingredients and enjoy every bite.

Cheesy Chicken Caesar Flatbread

A delicious flatbread topped with cheesy chicken, fresh romaine, and Caesar dressing.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 large flatbreads (store-bought or homemade)
  • 1 cup cooked chicken breast, shredded
  • 1 cup romaine lettuce, chopped
  • 0.5 cup Caesar dressing
  • 1 cup shredded mozzarella cheese
  • 0.25 cup grated Parmesan cheese
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon black pepper
  • to taste Olive oil for brushing
  • for garnish Fresh parsley, chopped

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Place the flatbreads on a baking sheet lined with parchment paper.
  • Brush a thin layer of olive oil over each flatbread to help them crisp up in the oven.
  • In a mixing bowl, combine the shredded chicken, Caesar dressing, garlic powder, and black pepper, mixing well until the chicken is evenly coated.
  • Spread the chicken mixture evenly over each flatbread.
  • Sprinkle the shredded mozzarella cheese generously on top of the chicken, followed by the grated Parmesan cheese.
  • Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.
  • Remove from the oven and let cool slightly.
  • Top each flatbread with the chopped romaine lettuce for a fresh crunch.
  • Garnish with chopped parsley before slicing into quarters and serving.

Notes

Serve on a wooden cutting board for a rustic look, or individually on plates. Add extra Caesar dressing drizzled on top for an additional touch!
Keyword caesar, cheesy, chicken, flatbread