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- 2 cups cooked chicken, shredded - 1 cup ham, diced - 1 cup Swiss cheese, shredded - 1 cup breadcrumbs - 2 cups creamy Alfredo sauce - 1/2 cup milk For this Chicken Cordon Bleu Casserole, you need a few key ingredients. First, start with cooked chicken. I like to use shredded chicken for a nice texture. Next, add diced ham. This gives the dish a savory kick. Swiss cheese is a must for that creamy, melty goodness. You will also want breadcrumbs for a crunchy topping. Creamy Alfredo sauce adds richness and flavor, while milk helps blend everything smoothly. - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon black pepper - 1/4 teaspoon salt - 1 tablespoon fresh parsley, chopped (for garnish) Seasoning is important for flavor. Garlic powder and onion powder enhance the taste of the chicken and ham. Black pepper and salt bring balance. Finally, fresh parsley makes a lovely garnish. It adds a pop of color and freshness to the dish. Don't skip this step; it makes a difference! {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). 2. In a large bowl, mix the cooked chicken and diced ham. 3. Add 3/4 cup of Swiss cheese, garlic powder, onion powder, black pepper, and salt. 4. Stir everything well until it combines nicely. 1. In another bowl, whisk together the creamy Alfredo sauce and milk. 2. Keep mixing until the sauce is smooth and creamy. 1. Pour the Alfredo mixture over the chicken and ham mix. 2. Stir until all the pieces are coated with sauce. 3. Transfer this mix to a greased 9x13 inch baking dish. 4. Spread it evenly across the dish for even cooking. 5. In a separate bowl, mix breadcrumbs with the remaining Swiss cheese. 6. Sprinkle the breadcrumb mix over the top of the casserole. 1. Place the dish in the oven and bake for 25-30 minutes. 2. Check if the top is golden brown and bubbly. 3. Once done, take it out and let it cool for a few minutes. 4. Serve warm and enjoy your delicious Chicken Cordon Bleu Casserole! To get a golden brown top on your casserole, use the right cheese. I like to mix Swiss cheese with breadcrumbs. This combo gives a great crust. Bake it until it's bubbly and golden. To ensure even cooking, spread the chicken and ham mix evenly in the dish. This helps every bite cook well. Stir your mixture well before pouring it into the baking dish. It keeps flavors balanced throughout. For sides, I suggest creamy mashed potatoes or steamed broccoli. They add color and taste to your meal. A fresh garden salad also pairs well. When serving for gatherings, cut the casserole into squares. This makes it easy for guests to take a piece. Garnish each plate with fresh parsley for a nice touch. Pro Tips Use Rotisserie Chicken: For a quicker prep time, use store-bought rotisserie chicken. It adds flavor and saves you from cooking and shredding the chicken yourself. Customize Your Cheese: Feel free to mix different types of cheese like mozzarella or cheddar for a unique flavor profile that suits your taste. Make It Ahead: This casserole can be assembled a day in advance. Just cover it tightly and refrigerate until you're ready to bake it the next day. Garnish for Freshness: Always garnish with fresh parsley or chives just before serving to enhance the flavors and presentation of the dish. {{image_2}} You can switch up the cheese in this dish. Try using provolone or mozzarella for a different taste. They melt well and add a nice flavor. Mixing in some cheddar can also bring a sharp twist. Don't be afraid to experiment! Adding vegetables is a great idea too. Consider using spinach or broccoli for added color and nutrients. You can also mix in some diced bell peppers. These options give your casserole more texture and flavor. If you don't have chicken, you can use turkey or even rotisserie chicken. Both options work well and save you time. For ham, try using bacon or a plant-based alternative for a lighter meal. For gluten-free needs, there are options for breadcrumbs. Look for gluten-free breadcrumbs made from rice or corn. You can also crush gluten-free crackers as a topping. These swaps keep the dish delicious for everyone! To keep your Chicken Cordon Bleu Casserole fresh, store it in the fridge. Place it in an airtight container. It can last for up to three days. Ensure the casserole is cool before sealing it. If you want to save it for longer, freezing is a great option. - Freezing Instructions: Allow the casserole to cool completely. Cut it into portions for easy reheating. Wrap each piece tightly in plastic wrap, then place them in a freezer bag. Label the bag with the date. It can stay in the freezer for up to three months. When it's time to enjoy your leftovers, reheating properly is key. The best method is to use an oven. Preheat it to 350°F (175°C). Place the casserole in a baking dish and cover it with foil. Heat for about 20-25 minutes, or until warmed through. - Tips for Maintaining Texture: To keep the top crispy, remove the foil for the last 5-10 minutes. You can also use a microwave for quick reheating. Just make sure to cover it to prevent drying out. Reheat in short bursts, checking often. Enjoy every bite of your delightful meal! Can I make this casserole ahead of time? Yes, you can prepare this casserole ahead of time. Just assemble it, cover it, and store it in the fridge. Bake it when you are ready to serve. This makes it great for busy days or gatherings. Is it possible to use raw chicken in this recipe? I do not recommend using raw chicken. The casserole needs cooked chicken for safety and flavor. Cooking the chicken first ensures that every bite is tasty and safe to eat. Does this recipe cater to any dietary restrictions? This recipe contains dairy and meat. If you need a dairy-free or vegetarian option, consider using plant-based cheese or tofu instead of chicken and ham. Adjusting the recipe can help meet your needs. What are the calories per serving? Each serving has about 400 calories. This may vary based on the exact ingredients and portions used. For a lighter meal, serve it with a fresh salad or steamed veggies. In this blog post, we explored the tasty Chicken Cordon Bleu Casserole. We covered essential ingredients like chicken, ham, and cheese, along with simple steps to prepare it. I shared tips for perfecting your casserole and ways to customize it. Remember, storing leftovers correctly helps keep flavors intact. Feel free to adapt the recipe to suit your tastes. Enjoy making this comforting dish that’s sure to please at any meal!

Cheesy Chicken Cordon Bleu Casserole

A delicious and creamy casserole featuring shredded chicken, diced ham, and Swiss cheese, topped with a crunchy breadcrumb layer.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 cup ham, diced
  • 1 cup Swiss cheese, shredded
  • 1 cup breadcrumbs
  • 2 cups creamy Alfredo sauce
  • 1 2 cups milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 2 teaspoon black pepper
  • 1 4 teaspoon salt
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the shredded chicken, diced ham, 3/4 cup of Swiss cheese, garlic powder, onion powder, black pepper, and salt. Mix well to combine.
  • In another bowl, whisk together the creamy Alfredo sauce and milk until smooth.
  • Pour the Alfredo mixture over the chicken and ham mixture and stir until evenly coated.
  • Transfer the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
  • In a separate bowl, mix the breadcrumbs with the remaining Swiss cheese. Sprinkle this mixture over the top of the casserole.
  • Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
  • Remove from the oven and let it cool for a few minutes before serving. Garnish with freshly chopped parsley on top.

Notes

Let the casserole cool for a few minutes before serving for better slicing.
Keyword casserole, cheesy, chicken, comfort food