Cheesy Egg Fiesta Quesadilla

$To make a tasty fried egg quesadilla, gather these key ingredients: - 4 large eggs - 1/2 cup shredded mozzarella cheese - 1/2 cup shredded cheddar cheese - 1/4 cup bell peppers, diced (mix of colors) - 1/4 cup fresh spinach, chopped - 1 tablespoon olive oil - Salt and pepper to taste - 4 flour tortillas - 1/4 cup salsa (for serving) - Fresh cilantro leaves (for garnish) Cheese makes a quesadilla rich and gooey. I love using mozzarella and cheddar. They melt well and add great flavor. You can also try Monterey Jack or pepper jack for a spicy kick. Cream cheese can add creaminess too. Mix and match for fun tastes! Want to boost nutrition? Add more veggies! Chopped tomatoes, onions, or mushrooms work well. Avocado slices add creaminess. You can even toss in some corn or zucchini. Get creative with what you have at home. More veggies mean more flavor and color! {{ingredient_image_1}} First, crack four large eggs into a medium bowl. Add a pinch of salt and pepper. Beat the eggs well until they are mixed and smooth. This step is key for a tasty filling. Next, heat one tablespoon of olive oil in a non-stick skillet over medium heat. Add 1/4 cup of diced bell peppers to the pan. Sauté the peppers for 2-3 minutes until they soften. This adds flavor and color to your quesadilla. Once the peppers are ready, pour in the beaten eggs. Stir gently for about 3-4 minutes until the eggs are just set. Remove the pan from heat. Now, add 1/4 cup of chopped spinach and half of the shredded cheese. Mix well. Grab two flour tortillas and lay them flat. Divide the egg mixture evenly between the tortillas. Spread it out so it covers the surface. Sprinkle the remaining cheese on top before placing the other two tortillas on top. Return the skillet to the heat. Carefully place one quesadilla in the pan. Cook for about 2-3 minutes on each side until golden brown. The cheese should be melty and gooey. Repeat with the second quesadilla. Once cooked, slice each quesadilla into quarters. Serve warm with 1/4 cup of salsa and garnish with fresh cilantro leaves. Enjoy your delicious fried egg quesadilla! To get the best eggs, beat them well. Use a medium bowl and add salt and pepper. Stir until they are smooth and yellow. Cook the eggs in a hot skillet. Stir gently as they cook. Stop cooking when they are just set. This keeps them soft and fluffy. Use a non-stick skillet for the quesadillas. Heat the skillet on medium heat. Add olive oil for a nice golden color. Cook each quesadilla for about 2-3 minutes per side. Flip them carefully to avoid spills. You want the tortillas crispy but not burnt. A good quesadilla is crunchy on the outside and warm inside. Serve the quesadillas warm and cut into quarters. A side of salsa adds flavor. Fresh cilantro leaves make the dish look great. You can also add sliced avocado or a dollop of sour cream. These extras give your meal a fresh touch. Enjoy your easy and tasty fried egg quesadilla! Pro Tips Fresh Ingredients: Always use fresh vegetables and herbs for the best flavor and nutrition. Cheese Choices: Experiment with different cheeses like pepper jack or feta for a unique twist on your quesadilla. Cooking Temperature: Maintain medium heat to ensure the quesadillas cook evenly without burning. Serving Ideas: Pair with guacamole or sour cream for added creaminess and flavor. {{image_2}} To make a spicy fried egg quesadilla, add jalapeños. Slice fresh jalapeños and mix them in the egg mix. You can also use spicy salsa instead of regular. This will give your quesadilla a nice kick. If you want a vegetarian quesadilla, skip the eggs. Use a mix of vegetables, like zucchini and mushrooms. You can also add black beans for extra protein. This makes a filling meal without meat. For a breakfast twist, add cooked bacon or sausage. You can change the cheese, too. Use pepper jack for a bit of heat or feta for a tangy flavor. Fresh herbs like chives or parsley can brighten the dish. To keep leftover quesadillas fresh, place them in an airtight container. Make sure they cool down first. You can store them in the fridge for up to three days. If you want to keep them longer, freezing is a great choice. When you’re ready to eat, reheat your quesadillas for the best taste. You can use a skillet or microwave. For a skillet, heat over medium heat for 2-3 minutes on each side. In the microwave, place one on a plate and heat for 30-60 seconds. Check if it’s warm all the way through. To freeze quesadillas, wrap each one in plastic wrap or foil. Then, place them in a freezer bag. Remove as much air as possible. They will stay good for up to three months. When you’re ready to eat, thaw in the fridge overnight. Then reheat as you like. Yes, you can use many types of cheese. Cheese adds great flavor and texture. I like mozzarella and cheddar, but you can try Monterey Jack or pepper jack for a kick. Each cheese melts well and brings a unique taste. Just make sure it melts nicely for the best experience. Toppings can enhance your quesadilla. I recommend fresh salsa, avocado slices, or jalapeños for spice. You may also enjoy sour cream or Greek yogurt for creaminess. Consider adding fresh herbs like cilantro or parsley for a fresh burst. These toppings make each bite exciting and full of flavor. Making a healthier quesadilla is easy. Start by using whole wheat tortillas instead of regular ones. You can also add more veggies like mushrooms, zucchini, or tomatoes. Instead of cheese, try avocado or a smaller amount of low-fat cheese. You can even swap out the olive oil for a non-stick spray to cut down on fat. These changes keep the taste while making it better for you. Fried egg quesadillas are tasty and easy to make. We covered key ingredients, cooking steps, and helpful tips. You can add veggies and change flavors to match your taste. Store leftovers well or freeze them for a quick meal later. Enjoy trying different cheeses and toppings for fun variations. These simple changes make each quesadilla a bit special. Now, you have all you need to create something delicious!$

Cheesy Egg Fiesta Quesadilla

A delicious quesadilla filled with cheesy scrambled eggs, bell peppers, and spinach.

Print Recipe Pin Recipe

Course Main Course

Cuisine Mexican

Servings 2

Calories 350 kcal

Ingredients

4 large eggs
0.5 cup shredded mozzarella cheese
0.5 cup shredded cheddar cheese
0.25 cup bell peppers, diced
0.25 cup fresh spinach, chopped
1 tablespoon olive oil
to taste salt
to taste pepper
4 flour tortillas
0.25 cup salsa
for garnish fresh cilantro leaves

Instructions

In a medium bowl, beat the eggs with a pinch of salt and pepper until well mixed.
Heat the olive oil in a non-stick skillet over medium heat. Add the diced bell peppers and sauté for 2-3 minutes until tender.
Pour in the beaten eggs and stir gently, cooking until just set (about 3-4 minutes). Remove from heat and stir in the chopped spinach and half of the cheese.
Lay two tortillas flat on a clean surface. Divide the egg mixture evenly between the two tortillas, spreading it out to cover. Top each with the remaining cheese.
Place the other two tortillas on top to create quesadillas.
In the same skillet, carefully place one quesadilla and cook for about 2-3 minutes per side or until golden brown and the cheese is melted. Repeat with the second quesadilla.
Remove from the skillet and slice each quesadilla into quarters.
Serve warm with salsa on the side and garnish with fresh cilantro leaves.

Notes

Feel free to customize with your favorite vegetables.

Keyword breakfast, cheesy, egg, quesadilla