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To make cheesy ground beef enchiladas, gather these key ingredients: - 1 lb ground beef - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 can (10 oz) diced tomatoes with green chilies - 1 cup corn (frozen or canned, drained) - 1 teaspoon chili powder - 1 teaspoon cumin - Salt and pepper to taste - 8 small flour tortillas - 2 cups shredded Mexican cheese blend - 1 cup enchilada sauce (store-bought or homemade) These ingredients create a rich filling and a cheesy topping that everyone loves. Feel free to add personal touches to your enchiladas. Here are some optional ingredients to consider: - Black beans for extra protein - Bell peppers for added crunch - Zucchini for more veggies - Spices like smoked paprika for a smoky flavor These options let you adjust the recipe to fit your taste and diet. Garnishing enhances the dish. Here are a few ideas for garnishes: - Fresh cilantro for a pop of color - Sliced jalapeños for heat - Sour cream for a creamy touch - Avocado or guacamole for richness These garnishes not only add flavor but also make the dish look appealing. Enjoy your cheesy ground beef enchiladas! First, set your oven to 375°F (190°C). Preheating is key to getting that perfect bake. You want the cheese to melt just right and the enchiladas to warm through evenly. Grab a large skillet and heat it over medium heat. Add 1 pound of ground beef. Cook it, breaking it apart with a wooden spoon. You will want it browned, which takes about 5-7 minutes. Drain any fat after cooking to keep it light. Now, add 1 small chopped onion and 2 minced garlic cloves. Sauté these with the beef for about 3-4 minutes. The onion should become soft and clear. Next, stir in 1 can of diced tomatoes with green chilies, 1 cup of corn, 1 teaspoon of chili powder, 1 teaspoon of cumin, and some salt and pepper. Let this mix simmer for about 5 minutes so the flavors blend well. While the beef mixture simmers, warm up 8 small flour tortillas. You can microwave them for about 30 seconds or heat them in a dry skillet. This softens them, making it easier to roll. To assemble, take one tortilla and spoon a generous amount of the beef mixture onto its center. Add a handful of shredded cheese on top. Roll the tortilla tightly, folding in the sides as you go. Place it seam-side down in a greased 9x13 inch baking dish. Repeat this with the rest of the tortillas. Once all the enchiladas are in the dish, pour the enchilada sauce over them. Make sure each one gets a good coat. Then, sprinkle the remaining cheese over the top. Now, it's time to bake. Place the dish in the preheated oven and bake for 20-25 minutes. You want the cheese to melt and bubble, creating a lovely golden crust. After baking, let the enchiladas cool for a few minutes. Before serving, add fresh cilantro and sliced jalapeños on top for a pop of color and flavor. To get that rich flavor, start by heating your skillet over medium heat. Add the ground beef and break it into small pieces using a wooden spoon. Cook it for about 5-7 minutes. You want it to be evenly browned. Drain any fat to keep it lean and tasty. If you're unsure, look for no pink spots. This step is key for a great taste. Warming tortillas is crucial for easy rolling. You can microwave them for about 30 seconds. Alternatively, place them in a dry skillet on low heat for a minute. This makes them soft and pliable. If they cool too much, they can crack. So, keep them warm as you work. If you have leftover filling, don’t toss it! You can use it in many ways. Try mixing it into scrambled eggs for a delicious breakfast. You can also add it to a salad for extra flavor. Another idea is to spread it on a tortilla and make a quick wrap. The options are endless, and they all taste great! {{image_4}} You can easily swap the ground beef for beans or lentils. Black beans or pinto beans work well. For a vegan option, use lentils and skip cheese or use a vegan cheese substitute. Load the filling with veggies like bell peppers or zucchini for extra flavor and color. Cheese can change the taste of your enchiladas. Try Monterey Jack or pepper jack for a kick. If you want more spice, add a pinch of cayenne or red pepper flakes. Mix in some cream cheese for a creamier texture. Flour tortillas are the classic choice, but corn tortillas are a great gluten-free option. You can even try whole wheat tortillas for a healthier twist. Just warm them up before filling to keep them soft and easy to roll. Store leftover enchiladas in an airtight container. Let them cool for about 30 minutes first. Place a piece of wax paper between layers to keep them fresh. They can last in the fridge for up to three days. To reheat, place the enchiladas in a baking dish. Cover them with foil to keep them moist. Preheat your oven to 350°F (175°C) and bake for about 15-20 minutes. If you prefer the microwave, heat them for 2-3 minutes on a microwave-safe plate. You can freeze enchiladas for later. Wrap each one in plastic wrap, then place them in a freezer bag. They will stay good for up to three months. To cook, thaw them overnight in the fridge. Bake as usual for a quick meal! You can use ground turkey or chicken instead of ground beef. These meats work well and taste great. For a vegetarian option, try black beans or lentils. Both options add good flavor and texture to the dish. Yes, you can prep these enchiladas ahead. Assemble them, cover, and store in the fridge for up to 24 hours. When ready to bake, just add the sauce and cheese, then pop them in the oven. Enchiladas pair well with rice, beans, or a fresh salad. You can also serve them with guacamole, sour cream, or salsa on the side. These sides add flavor and balance to your meal. These enchiladas have a mild spice level. The diced tomatoes with green chilies add a nice kick. If you like it spicier, add more chili powder or sliced jalapeños to the filling or as a garnish. Absolutely! Homemade enchilada sauce can add a personal touch. It allows you to control the flavors and spice level. Use your favorite recipe, and enjoy the extra depth it brings to the dish. Cheesy ground beef enchiladas are delicious and fun to make. You learned the best ingredients and how to assemble them step by step. We discussed tips for browning beef and keeping tortillas soft. You can even make tasty variations, including vegetarian options. Proper storage helps you enjoy leftovers, too. These enchiladas are flexible and allow for your own twist. Try your favorites, and don’t hesitate to experiment! Enjoy your cooking adventure!

Cheesy Ground Beef Enchiladas

Indulge in the comforting flavors of Cheesy Ground Beef Enchiladas with this easy recipe! Packed with seasoned ground beef, melty cheese, and vibrant toppings, these enchiladas are perfect for family dinners or gatherings. Whether you're an experienced cook or a kitchen newbie, this step-by-step guide makes it simple to create a delicious meal that everyone will love. Click through to explore the recipe and bring cheesy goodness to your table!
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Ingredients
  

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 can (10 oz) diced tomatoes with green chilies

1 cup corn (frozen or canned, drained)

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper to taste

8 small flour tortillas

2 cups shredded Mexican cheese blend

1 cup enchilada sauce (store-bought or homemade)

Fresh cilantro and sliced jalapeños for garnish

Instructions
 

Preheat the Oven: Start by setting your oven to 375°F (190°C) so it’s ready for baking once you assemble the enchiladas.

    Cook the Beef: In a large skillet over medium heat, add the ground beef. Cook, breaking it apart with a wooden spoon, until it’s thoroughly browned, about 5-7 minutes. Drain any excess fat from the skillet.

      Add Aromatics: Incorporate the chopped onion and minced garlic into the skillet with the beef. Sauté for about 3-4 minutes until the onion becomes soft and translucent.

        Mix Ingredients: Stir in the diced tomatoes (along with their juices), corn, chili powder, cumin, and a pinch of salt and pepper. Allow this mixture to simmer for approximately 5 minutes, enabling the flavors to blend beautifully.

          Prepare Tortillas: While the filling simmers, warm the tortillas either in the microwave for about 30 seconds or on a dry skillet until they are soft and pliable. This step is crucial for easy rolling.

            Assemble the Enchiladas: Take a tortilla and spoon a generous portion of the beef mixture onto its center. Sprinkle a small handful of shredded cheese on top. Roll the tortilla tightly, folding in the sides as you go, and place it seam-side down in a greased 9x13 inch baking dish. Repeat with the remaining tortillas.

              Add Sauce: Once all the enchiladas are in the dish, pour the enchilada sauce over them, ensuring each one is well-coated. Sprinkle the remaining cheese generously over the top for that perfect cheesy goodness.

                Bake: Transfer the dish to your preheated oven and bake for 20-25 minutes, or until the cheese is beautifully melted and bubbly, creating a delicious golden crust.

                  Garnish and Serve: Once baked, remove the enchiladas from the oven and allow them to cool for a few minutes. Just before serving, garnish with freshly chopped cilantro and sliced jalapeños for an added burst of flavor and color.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6

                      - Presentation Tips: For an appealing presentation, serve the enchiladas on a vibrant, colorful plate. Drizzle with extra enchilada sauce and finish with a sprinkle of fresh cilantro and jalapeño slices to elevate the dish visually and tastefully.