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To make this tasty dish, gather these key ingredients: - 1 lb ground beef - 1 cup seasoned breadcrumbs - 1 small onion, finely diced - 1 green bell pepper, finely diced - 2 cloves garlic, minced - 1 large egg, beaten - 1/4 cup whole milk - 1 tablespoon Worcestershire sauce - 1 teaspoon kosher salt - 1/2 teaspoon freshly ground black pepper - 1 cup shredded sharp cheddar cheese, divided - 1 can (15 oz) diced tomatoes with green chilies, undrained - 1 cup frozen mixed vegetables (peas, corn, carrots) - 1/2 cup ketchup Each item plays a big role in flavor and texture. The beef gives the meatloaf its hearty base. Breadcrumbs help bind it all together. Onions and peppers add crunch and taste. Garlic brings a nice aroma. The egg and milk keep it moist. Worcestershire sauce adds depth. The cheese makes it extra cheesy and delicious! You can tweak the dish with some fun add-ins. Here are a few ideas: - Chopped mushrooms for an earthy flavor - Fresh herbs like parsley or thyme for freshness - Sliced olives for a briny kick - Cooked bacon for a smoky taste These choices can really change the vibe of your casserole. Use what you like! Pair your casserole with some tasty sides or condiments for a full meal. Try these: - A vibrant side salad with mixed greens - Garlic bread for an extra crunch - Hot sauce for some heat - Sour cream for a creamy touch These sides can help balance the meal. They add freshness and flavor to your plate. Enjoy experimenting! {{ingredient_image_2}} To start, preheat your oven to 350°F (175°C). This step warms up your kitchen and gets things ready for baking. Next, grab a large mixing bowl. In this bowl, combine 1 pound of ground beef, 1 cup of seasoned breadcrumbs, and 1 small finely diced onion. Add in 1 green bell pepper, also finely diced, and 2 minced garlic cloves. Mix well to get those flavors together. Now, add 1 large beaten egg. This adds richness and helps bind the mixture. Pour in 1/4 cup of whole milk and 1 tablespoon of Worcestershire sauce. Then, sprinkle in 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper. Use your hands or a spatula to mix everything until it’s well combined. Finally, gently fold in half of the 1 cup of shredded sharp cheddar cheese. This gives our meat mixture that cheesy goodness. Next, lightly grease a 9x13 inch baking dish with cooking spray or oil. Press your meat mixture evenly into the bottom of the dish. This forms the solid base of your casserole. Now, it’s time to add the next layers! Pour 1 can of diced tomatoes with green chilies evenly over the meat layer. Make sure to spread them out nicely with a spatula. After that, sprinkle 1 cup of frozen mixed vegetables over the tomatoes. This adds color and nutrition to the dish. To finish the layers, drizzle 1/2 cup of ketchup over the top. This creates a sweet and tangy flavor. Now, sprinkle the remaining shredded cheddar cheese on top. This will melt into a delicious, cheesy crust when baked. Place your casserole in the preheated oven. Bake it for 40-45 minutes. You will know it’s done when the meatloaf is fully cooked and the cheese is bubbly and golden. Once it’s baked, remove it from the oven. Let it cool for about 5-10 minutes. This cooling time makes it easier to slice. Now, you can cut it into squares and serve. Enjoy the cozy, cheesy goodness of your meatloaf casserole! To get a great texture in your casserole, use the right ingredients. The ground beef should be fresh, not frozen. Mix it well with the breadcrumbs; this helps bind it together. Don't skip the egg and milk! They add moisture and keep the meatloaf from being dry. Spices make a big difference in flavor. Use kosher salt and fresh black pepper for the best taste. Worcestershire sauce adds a nice depth of flavor. Feel free to add your favorite spices, like paprika or chili powder, for a twist. When serving, cut the casserole into neat squares. A sprinkle of fresh parsley on top adds color and freshness. Serve it with a side salad for a pop of crunch. A dash of hot sauce can add a nice kick for spice lovers. Pro Tips Use Lean Meat: Opt for lean ground beef to reduce excess grease in your casserole, keeping it healthier and more enjoyable. Customize Vegetables: Feel free to swap in your favorite vegetables such as broccoli or zucchini for a personal touch and added nutrition. Cheese Variations: Experiment with different types of cheese like mozzarella or pepper jack to create unique flavors and textures in your casserole. Make Ahead: Prepare the casserole in advance and store it in the fridge. Bake it fresh when you're ready for a hassle-free meal! {{image_4}} You can make this casserole gluten-free. Use gluten-free breadcrumbs instead of regular ones. This keeps the texture while avoiding gluten. Check labels on your sauces, too. Worcestershire sauce can sometimes contain gluten. Choose certified gluten-free brands to stay safe. If you want a meatless version, swap the ground beef for lentils or beans. Cooked lentils create a great base with a similar texture. Use black beans for a rich flavor or chickpeas for a nutty twist. Add extra veggies like mushrooms or zucchini for more taste and nutrition. Cheese is key to this dish. Try different types for unique flavors. Mozzarella gives a creamy melt, while pepper jack adds a spicy kick. You can also mix cheeses. Combine sharp cheddar with gouda for a rich taste. Experiment with your favorites to find the perfect cheesy blend! To store leftovers, let the casserole cool completely. Then, cut it into squares. Place the squares in an airtight container. You can keep it in the fridge for up to three days. If you want to keep it longer, freezing is a great choice. When you're ready to enjoy the leftovers, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 20 to 25 minutes until it's warm all the way through. You can also reheat it in the microwave. Just cover the dish and heat in short bursts, checking often. If you want to freeze Cheesy Meatloaf Casserole, wrap it tightly in plastic wrap. Then, place it in a freezer-safe container. It can last up to three months in the freezer. When you want to eat it, thaw it in the fridge overnight before reheating. This way, it keeps its flavor and texture. Yes, you can use ground turkey instead of beef. Turkey makes the dish leaner. It still adds great flavor and pairs well with the cheese and spices. Just be careful not to overcook it, as turkey can dry out faster than beef. To add spice, use spicy diced tomatoes. You can also mix in chopped jalapeños or a dash of cayenne pepper. For more heat, add hot sauce on top before serving. Adjust the amount to fit your taste. You can add many different veggies. Try zucchini, spinach, or mushrooms for extra flavor. Bell peppers give a nice crunch, while carrots add sweetness. Frozen mixed veggies work great, too. They add color and nutrients to the dish. This blog post covered how to make a tasty cheesy meatloaf casserole. We discussed key ingredients, extra add-ins, and sides that fit well. You learned step-by-step how to mix, assemble, and bake your dish. I shared tips for texture, flavor, and serving it nicely. You also saw fun variations like gluten-free and vegetarian options. Lastly, we went over storage, reheating, and answered common questions. Now, you can enjoy this dish at home and impress everyone at the table!

Cheesy Meatloaf Casserole Delight

A hearty and cheesy meatloaf casserole that combines ground beef, vegetables, and a delicious cheesy topping.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 cup seasoned breadcrumbs
  • 1 small onion, finely diced
  • 1 green bell pepper, finely diced
  • 2 cloves garlic, minced
  • 1 large egg, beaten
  • 1/4 cup whole milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup shredded sharp cheddar cheese, divided
  • 1 can (15 oz) diced tomatoes with green chilies, undrained
  • 1 cup frozen mixed vegetables (peas, corn, carrots)
  • 1/2 cup ketchup

Instructions
 

  • Preheat your oven to 350°F (175°C) to prepare for baking.
  • In a large mixing bowl, thoroughly combine the ground beef, seasoned breadcrumbs, finely diced onion, green bell pepper, minced garlic, beaten egg, milk, Worcestershire sauce, salt, and black pepper. Use your hands or a spatula to mix until all ingredients are well integrated.
  • Gently fold in half of the shredded cheddar cheese into the meat mixture, ensuring it's evenly distributed for that cheesy goodness.
  • Lightly grease a 9x13 inch baking dish with cooking spray or oil. Press the meat mixture evenly into the bottom of the dish to form a solid layer.
  • Pour the canned diced tomatoes, along with their juices, evenly over the meat layer, spreading them out with a spatula.
  • Sprinkle the frozen mixed vegetables generously over the diced tomatoes, distributing them evenly.
  • Drizzle the ketchup evenly across the surface of the casserole, creating a flavorful topping.
  • Sprinkle the remaining shredded cheddar cheese on top, covering the entire casserole for a delicious cheesy crust.
  • Place the casserole in the preheated oven and bake for 40-45 minutes, or until the meatloaf is thoroughly cooked and the cheese has melted to a bubbly and golden perfection.
  • Once baked, remove the casserole from the oven and allow it to cool for about 5-10 minutes before slicing it into squares for serving.

Notes

Serve with a sprinkle of fresh parsley and a side salad for added crunch.
Keyword casserole, cheesy, meatloaf