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For a tasty Cheesy One Pot Taco Pasta, gather these ingredients: - 1 tablespoon olive oil - 1 pound ground beef (or turkey) - 1 onion, diced - 2 cloves garlic, minced - 1 packet taco seasoning - 1 can (14.5 oz) diced tomatoes with green chilies - 3 cups beef or vegetable broth - 8 oz rotini or penne pasta - 1 cup corn kernels (fresh, frozen, or canned) - 1 cup black beans, drained and rinsed - 1 cup shredded cheddar cheese - 1 cup shredded Monterey Jack cheese - Salt and pepper to taste - Fresh cilantro, chopped (for garnish) - Sour cream and lime wedges (for serving) Each ingredient plays an important role in the dish's flavor. The ground beef gives a hearty base, while the diced tomatoes add a nice tang. Taco seasoning brings all the spices together, making it taste just like your favorite taco. The cheeses not only melt beautifully but also provide a creamy texture that makes every bite delightful. The corn and black beans add color and nutrition, making this meal both fun and satisfying. You can mix and match proteins and cheeses to suit your taste. This recipe is flexible, so feel free to swap in your favorites. Enjoy creating your own version of this easy and delicious meal! {{ingredient_image_1}} - Heat olive oil and cook meat: In a large pot, heat 1 tablespoon of olive oil over medium heat. Add 1 pound of ground beef or turkey. Cook for about 5-7 minutes. Break up the meat as it cooks. Make sure it turns brown. You can drain any excess fat if needed. - Sauté onion and garlic: Next, add 1 diced onion and 2 minced garlic cloves. Cook for 3-4 minutes. This will make the onion soft and clear. The smell will be amazing. - Add taco seasoning and tomatoes: Stir in 1 packet of taco seasoning. Mix it well. Let it cook for 1-2 minutes. Then, pour in 1 can of diced tomatoes with green chilies. Keep mixing to combine all the flavors. - Stir in broth and uncooked pasta: Now, add 3 cups of beef or vegetable broth. Then, stir in 8 ounces of uncooked rotini or penne pasta. Bring everything to a gentle boil and cover the pot. - Add corn and black beans: Reduce the heat to a simmer. Cook for 12-15 minutes until the pasta is al dente. Stir occasionally to keep it from sticking. Once done, add 1 cup of corn and 1 cup of black beans that are drained and rinsed. - Incorporate cheeses and season: Gradually mix in 1 cup each of shredded cheddar and Monterey Jack cheeses. Stir until the cheese melts and makes everything creamy. Season with salt and pepper to taste. Remove the pot from heat. This dish is easy to make and packed with flavor! - Preventing pasta from sticking: Stir the pasta well while it cooks. This helps keep it loose. If you feel some pasta is sticking, add a splash of broth or water. It will help separate the pasta. - Adjusting seasoning to taste: After cooking, taste your dish. If it needs more flavor, add salt, pepper, or more taco seasoning. You can even add some lime juice for a zesty kick. - Making ahead and freezing options: You can cook this meal ahead of time. After it cools, place it in a freezer-safe container. It will last for up to three months in the freezer. Just remember to label it! - Reheating suggestions: To reheat, thaw in the fridge overnight. Heat in a pot over low heat, adding a splash of broth to keep it moist. Stir often until hot. You can also use a microwave. Heat in short bursts, stirring in between, until warm. Pro Tips Cook Pasta Al Dente: To ensure the pasta maintains its texture, cook it just until al dente as it will continue to absorb liquid and soften after removing from heat. Use Fresh Ingredients: For the best flavor, opt for fresh garlic, onions, and cilantro. Fresh ingredients can elevate the dish significantly. Customize Your Cheese: Feel free to mix and match different cheeses based on your preference or what you have on hand. Pepper Jack adds a nice kick! Make It Vegetarian: Substitute the ground beef with lentils or a meat alternative and use vegetable broth to make this dish vegetarian-friendly. {{image_2}} You can easily change the meat in this dish. Ground turkey or chicken works well instead of beef. These lean meats keep it healthy and light. If you're looking for vegetarian options, try using lentils or chickpeas. They add great texture and protein. The cheese you choose can change the flavor. For a different taste, mix in pepper jack or gouda. These cheeses bring a nice kick to your dish. If you need dairy-free options, try using vegan cheese. It melts nicely and keeps the dish creamy. To keep your Cheesy One Pot Taco Pasta fresh, store leftovers in an airtight container. This helps to keep moisture in and odors out. You can keep it in the fridge for up to three days. For longer storage, freeze it in a freezer-safe container. It will last for about three months in the freezer. Remember to label the container with the date you made it. This way, you know how long it has been stored. When it's time to enjoy your leftovers, you have a couple of safe reheating options. The microwave is quick and easy. Just place the pasta in a microwave-safe bowl and cover it with a lid or wrap. Heat it in 30-second intervals, stirring in between, until hot. If you prefer the stovetop, heat a pan over low heat. Add a splash of broth or water to help the pasta warm evenly. Stir frequently until heated through. Both methods work great, so choose what fits your schedule! Can I use whole grain pasta? Yes, you can use whole grain pasta. It adds fiber and taste. Just cook it a bit longer if needed. What can I substitute for taco seasoning? You can make your own mix. Use chili powder, cumin, garlic powder, and paprika. This way, you control the spice level. Is this recipe gluten-free? To make it gluten-free, use gluten-free pasta. Check your broth and taco seasoning too. They should both be gluten-free. Can I add vegetables? Absolutely! You can add bell peppers, zucchini, or spinach. Just add them with the onion for the best flavor. How spicy is this dish? This dish can be mild or spicy. It depends on the taco seasoning. Choose a mild blend for less heat or a spicy one for more kick. This blog shared how to make Cheesy One Pot Taco Pasta. We covered the ingredients, cooking steps, and useful tips. You learned how to make this dish your own with swaps for protein and cheese. Storing and reheating leftovers is easy with the right techniques. Enjoy making this tasty meal for family or friends. It’s quick, fun, and packed with flavor. Don’t hesitate to experiment with your favorite add-ins. With this recipe, you have all you need for a satisfying dinner. Now, let’s get cooking!

Cheesy One Pot Taco Pasta

A delicious and easy one-pot pasta dish with taco flavors, cheese, and a variety of ingredients.
Print Recipe Pin Recipe
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound ground beef (or turkey)
  • 1 whole onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 3 cups beef or vegetable broth
  • 8 oz rotini or penne pasta
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup black beans, drained and rinsed
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • to taste salt and pepper
  • for garnish fresh cilantro, chopped
  • for serving sour cream and lime wedges

Instructions
 

  • In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks, about 5-7 minutes. Drain excess fat if necessary.
  • Add the diced onion and minced garlic to the pot, cooking until the onion is translucent, about 3-4 minutes.
  • Stir in the taco seasoning and mix well, allowing it to cook for 1-2 minutes for added flavor.
  • Pour in the diced tomatoes with their juices, beef broth, and stir in the uncooked pasta. Bring to a gentle boil and cover the pot.
  • Reduce the heat to a simmer and cook for 12-15 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking.
  • Once the pasta is cooked, stir in the corn and black beans, then gradually mix in the cheddar and Monterey Jack cheeses. Stir until melted and creamy.
  • Season with salt and pepper to taste and remove from heat.
  • Serve hot, garnished with freshly chopped cilantro, and accompanied by sour cream and lime wedges if desired.

Notes

Garnish with fresh cilantro and serve with sour cream and lime wedges.
Keyword cheesy, one-pot, pasta, taco