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To make Cheesy Pepperoni Pizza Roll-Ups, gather these key ingredients: - 1 package of refrigerated pizza dough - 1 cup shredded mozzarella cheese - 1 cup pepperoni slices - 1/2 cup marinara sauce for dipping - 1 tablespoon Italian seasoning - 1 garlic clove, minced - 1 tablespoon olive oil - Cornmeal for dusting (optional) - Fresh basil leaves for garnish (optional) These ingredients come together to create a tasty snack. You can find most of them at your local grocery store. I love using fresh mozzarella for a creamier texture, but shredded works great too. The pepperoni adds a nice kick, but feel free to swap it out for turkey or a veggie option. When gathering your ingredients, remember to enjoy the process. Cooking should be fun! Plus, these roll-ups are perfect for sharing, making them a great choice for game night or a quick lunch. If you're curious about the full recipe, check out the link for detailed steps. First, preheat your oven to 400°F (200°C). This helps the roll-ups bake well. Line a baking sheet with parchment paper. If you want, sprinkle a bit of cornmeal on the parchment. This adds a nice texture to the roll-ups. Next, take your refrigerated pizza dough. On a lightly floured surface, roll it out gently. Aim for a rectangle about 1/4 inch thick. Now, let’s make the filling. Grab a pastry brush and apply olive oil all over the dough. This adds flavor and helps the garlic stick. Mince one garlic clove and sprinkle it over the oil evenly. Then, it’s time for the cheese! Spread 1 cup of shredded mozzarella cheese across the dough. Leave a little space at the edges. Now, layer 1 cup of pepperoni slices on top of the cheese. Finish with 1 tablespoon of Italian seasoning for extra taste. Once your filling is ready, it’s time to roll. Starting at one end, tightly roll the dough into a log. Make sure the cheese and pepperoni stay inside. Use a sharp knife to slice the log into pieces about 1.5 inches thick. You should get around 12 to 16 roll-ups. Place the sliced roll-ups on the prepared baking sheet. Make sure there is space between each piece. This helps them cook evenly. Now, bake the roll-ups in the oven for 15 to 20 minutes. They should turn golden brown, and the cheese will be melted and bubbling. Once they are done, take them out and let them cool for a few minutes before serving. Enjoy warm with marinara sauce for dipping. If you like, garnish with fresh basil leaves for a nice touch. For the full recipe, check out the ingredients and steps above. To make the best roll-ups, focus on your rolling technique. When rolling, start at one edge and apply steady pressure. This helps to create a uniform shape. If the dough resists, let it rest for a few minutes. This will make it easier to roll. For a golden crust, preheat your oven to 400°F. Place the roll-ups on a baking sheet lined with parchment. If you like, add a light dusting of cornmeal. This gives the crust a nice texture. Bake until they turn golden brown, about 15-20 minutes. To boost the taste, consider adding spices. A sprinkle of crushed red pepper or some oregano can add a kick. You can also mix in some chopped olives or bell peppers for extra flavor. If you want to swap out the marinara sauce, try ranch or garlic sauce. You can even use pesto for a twist. These options add a new layer to your dip! Enjoy experimenting with different flavors to find your favorite. {{image_4}} You can switch up the cheese for fun flavors. Try cheddar or pepper jack for a kick. These cheeses melt well and add new tastes. If you want a lighter option, use ricotta. It gives a creamy texture that pairs nicely with pepperoni. For a healthier choice, consider using turkey or vegetarian pepperoni. Turkey pepperoni has less fat but still packs a punch. Vegetarian pepperoni mimics the flavor and can please everyone. Both options keep the roll-ups tasty and exciting. Get creative by adding veggies or other fillings. Spinach, bell peppers, or mushrooms work well. Just chop them small and spread them with the cheese. You can also mix in some olives for a briny surprise. For dipping sauces, try more than just marinara. Ranch or garlic aioli can elevate your roll-ups. A spicy sriracha sauce adds a fun heat. Each dip can change the whole meal. Enjoy mixing and matching to find your favorite pairings! To keep your leftover roll-ups fresh, store them in an airtight container. This helps keep them soft and tasty. Place a paper towel inside the container to absorb moisture. You can store these in the fridge for up to three days. For long-term storage, freezing is your best bet. Wrap each roll-up in plastic wrap and then place them in a freezer bag. This keeps them safe from freezer burn. They will last in the freezer for about two months. When you are ready to eat, you can thaw them in the fridge overnight. When reheating, you have two main options: the oven or the microwave. The oven is the best choice if you want that crunchy texture. Preheat your oven to 350°F (175°C). Place the roll-ups on a baking sheet and heat for about 10-15 minutes. This will make them warm and crispy again. If you choose to use the microwave, place a damp paper towel over the roll-ups. This will help keep them moist but may make them a bit softer. Heat for about 30 seconds to 1 minute. Check to make sure they are heated through. Enjoy your Cheesy Pepperoni Pizza Roll-Ups! For the full recipe, check above. How can I make these roll-ups ahead of time? You can prepare the roll-ups the day before. After rolling and cutting them, store them in the fridge. Cover the baking sheet with plastic wrap to keep them fresh. Bake them when you're ready to serve. Can I use homemade dough instead of refrigerated? Yes, you can use homemade dough! Just make sure it is rolled out to the same thickness. This way, it will bake evenly and hold the fillings well. What is the best way to customize this recipe? You can add your favorite toppings! Try different cheeses or veggies. You can also switch out the pepperoni for turkey or veggie options. This makes it fun and unique for every taste. How do I know when the roll-ups are done baking? Look for a golden brown color on the outside. The cheese should be melted and bubbling. If you see that, your roll-ups are ready! Enjoy them warm with marinara sauce for a tasty treat. For complete instructions, check out the Full Recipe. Cheesy Pepperoni Pizza Roll-Ups are fun to make and eat. You need simple ingredients like pizza dough, cheese, and pepperoni. We detailed the steps to prep, fill, and bake them. I shared tips for perfect shapes and golden crusts. You can even customize these roll-ups with different fillings. Enjoy trying out these ideas in your kitchen. Each bite brings joy, and the process is easy and rewarding. Happy cooking!

Cheesy Pepperoni Pizza Roll-Ups

Satisfy your cravings with these delicious Cheesy Pepperoni Pizza Roll-Ups! Made with pizza dough, gooey mozzarella, and savory pepperoni, these easy roll-ups are perfect for a snack or party. In just 35 minutes, you can whip up a cheesy delight that everyone will love. Serve with marinara for dipping and get ready to impress your friends and family. Click through to discover the full recipe and create this tasty treat today!
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Ingredients
  

1 package of refrigerated pizza dough

1 cup shredded mozzarella cheese

1 cup pepperoni slices

1/2 cup marinara sauce for dipping

1 tablespoon Italian seasoning

1 garlic clove, minced

1 tablespoon olive oil

Cornmeal for dusting (optional)

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper, and if desired, create a light dusting of cornmeal on the parchment to add texture.

    On a lightly floured surface, gently roll out the refrigerated pizza dough to a thickness of about 1/4 inch, shaping it into a rectangle.

      Using a pastry brush, apply olive oil over the entire surface of the dough. Evenly distribute the minced garlic on top of the oil to infuse flavor.

        Spread the shredded mozzarella cheese evenly across the dough, leaving a small border around the edges to ensure the filling doesn’t spill out.

          Arrange the pepperoni slices over the cheese, then sprinkle the Italian seasoning uniformly to elevate the taste of the roll-ups.

            Starting from one edge of the rectangle, tightly roll the dough into a log shape, making sure to enclose the cheese and pepperoni securely.

              After rolling, use a sharp knife to slice the log into pieces measuring approximately 1.5 inches in thickness. Aim to achieve about 12-16 roll-ups.

                Place the sliced roll-ups onto the prepared baking sheet, ensuring there’s space between each one for even cooking.

                  Bake in the preheated oven for 15-20 minutes, or until the roll-ups are golden brown and the cheese is melted and bubbling delightfully.

                    Once baked, carefully remove from the oven and allow the roll-ups to cool for a few minutes before serving.

                      Serve warm alongside marinara sauce for dipping, and for a colorful touch, garnish with fresh basil leaves if desired.

                        Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6