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- 10 lasagna noodles - 2 cups cooked chicken, shredded - 1 cup ricotta cheese - 1 cup Alfredo sauce - 1 cup mozzarella cheese, shredded - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Fresh parsley for garnish - Salt and pepper to taste Gathering fresh and quality ingredients is key. Start with lasagna noodles for the base. Cooked shredded chicken adds protein and flavor. Ricotta cheese gives a creamy texture. Alfredo sauce brings all the flavors together. Next, you need mozzarella cheese to melt on top. Parmesan cheese adds a nice, sharp taste. Garlic powder and Italian seasoning enhance the overall flavor. You can adjust salt and pepper to your liking. If you want a pop of color, fresh parsley makes a great garnish. This simple yet delicious list of ingredients will transform into a flavorful dinner delight. Enjoy the process of preparing this dish; it’s worth it! {{ingredient_image_1}} To start, bring a large pot of salted water to a boil. This helps the noodles cook evenly. Add the lasagna noodles to the boiling water. Cook them according to the package instructions until they are al dente. This means they should be firm but not hard. Once cooked, drain the noodles in a colander and rinse them under cold water. This stops the cooking process and cools them down. Next, grab a mixing bowl. In this bowl, combine the shredded chicken and ricotta cheese. Then, add half of the mozzarella cheese. Sprinkle in the garlic powder, Italian seasoning, salt, and pepper. Mix everything well until it is blended. This filling will bring flavor and creaminess to your rolls. Now it’s time to assemble the rolls. Spread some Alfredo sauce on a clean plate or surface. Take one lasagna noodle and spoon about 2-3 tablespoons of the chicken filling onto one end. Roll the noodle tightly and place it seam-side down in a greased baking dish. Repeat this with the rest of the noodles and filling. After all the rolls are in the dish, pour the remaining Alfredo sauce over the top. Then, sprinkle the rest of the mozzarella and Parmesan cheese. Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 25 minutes. After that, remove the foil and bake for another 10-15 minutes. You want the cheese to be bubbly and golden brown. Enjoy the tasty smells as it cooks! To get perfect lasagna rolls, cook your noodles al dente. This means they should be firm but not hard. Overcooked noodles can break when you roll them. Follow the package instructions closely, and check them a minute or two early for the best texture. When making the filling, spread it evenly on each noodle. Aim for about 2-3 tablespoons of filling per noodle. This helps each roll cook evenly and taste great. If you overload a noodle, it might spill out while baking. Garnishing your rolls adds flair. Fresh parsley works well for color and flavor. You can chop it finely and sprinkle it on top before serving. For a richer taste, drizzle some extra Alfredo sauce over each roll. Pair these rolls with a side salad. A simple green salad with a light dressing complements the creamy sauce. Garlic bread also makes a great side. It adds a nice crunch to the meal. Store any leftovers in an airtight container. They stay fresh for up to three days in the fridge. You can also freeze them. Just make sure to wrap each roll tightly. When reheating, you can use the oven or a microwave. If using the oven, cover the dish with foil to keep them moist. Heat at 350°F (175°C) for about 20 minutes. If using the microwave, heat in 1-minute intervals until warm, stirring in between. Pro Tips Use Fresh Ingredients: Whenever possible, use fresh herbs and quality chicken for the best flavor in your lasagna rolls. Customize Your Cheese: Feel free to mix in different cheeses like ricotta or provolone for a unique taste and texture. Make Ahead: Assemble the lasagna rolls in advance and refrigerate them. Just bake them when you're ready for a quick dinner! Perfectly Cooked Noodles: Ensure your lasagna noodles are cooked al dente; they will continue to cook in the oven, preventing them from becoming mushy. {{image_2}} You can switch up the cheese in your Chicken Alfredo Lasagna Rolls. Consider using: - Cream cheese for a richer texture. - Goat cheese for a tangy twist. - Provolone cheese for a smoky flavor. If you want to change the sauce, try: - Pesto for a fresh basil taste. - Bechamel for a creamy white sauce. These substitutions can give your dish a new life. You can easily turn this recipe into a vegetarian delight. Replace the chicken with: - Spinach for a healthy green option. - Mushrooms for a hearty texture. - Zucchini for a light and fresh taste. For protein, consider using: - Tofu. It absorbs flavors well and adds protein. - Chickpeas for a nutty flavor and crunch. These swaps keep your meal tasty and fulfilling. Boost the flavor of your rolls with spices or herbs. Add: - Crushed red pepper for heat. - Thyme for an earthy note. - Basil for a fresh pop. Incorporate different veggies like: - Bell peppers for sweetness. - Broccoli for crunch. - Carrots for color and sweetness. These enhancements can make your Chicken Alfredo Lasagna Rolls even more delicious. Each serving of Chicken Alfredo Lasagna Rolls has about 600 calories. The macronutrient breakdown includes 30g of protein, 35g of fat, and 45g of carbs. This dish offers a hearty meal with a good balance of protein and fats, perfect for a filling dinner. If you need gluten-free options, use gluten-free lasagna noodles. Many brands offer tasty choices that work well. For low-carb alternatives, consider using zucchini slices instead of noodles. This will cut the carbs while adding nutrients. The recipe serves four, but you can adjust the portion sizes easily. If hosting a larger group, double the recipe. Serve with a side salad to enhance the meal and provide freshness. To make a simple Alfredo sauce, you need just a few ingredients. Start with: - 1 cup heavy cream - 1/2 cup unsalted butter - 1 cup grated Parmesan cheese - Salt and pepper to taste - Optional: garlic powder for flavor In a saucepan, melt the butter over low heat. Add the heavy cream and simmer for 5 minutes. Stir in the Parmesan cheese, salt, and pepper. Keep stirring until smooth. This sauce is rich and creamy, perfect for your Chicken Alfredo Lasagna Rolls. Yes, you can prepare Chicken Alfredo Lasagna Rolls ahead of time. Follow these steps: 1. Assemble the rolls as usual. 2. Instead of baking right away, cover the dish tightly with plastic wrap or foil. 3. Store it in the fridge for up to 24 hours. When ready to bake, take it out of the fridge. Add a few extra minutes to the baking time. This makes it easy to have a delicious dinner ready without last-minute fuss. If you don’t have ricotta cheese, there are tasty options. Try these substitutes: - Cottage cheese: Blend until smooth for a similar texture. - Cream cheese: Soften it and mix with a little milk for a creamy filling. - Greek yogurt: Use plain for a tangy flavor boost. These alternatives work well in your Chicken Alfredo Lasagna Rolls without losing creaminess or taste. This blog post covered how to make Chicken Alfredo Lasagna Rolls with clear steps. We looked at the main ingredients, preparation, and cooking instructions. Tips on serving, storage, and healthy variations add value. You can easily adjust the recipe to match your tastes or dietary needs. Whether you want a meat or veggie option, this dish is flexible. Enjoy creating a delicious meal that everyone will love. Dive into this recipe and impress yourself and others at your table.

Chicken Alfredo Lasagna Rolls

Delicious lasagna rolls filled with shredded chicken and creamy Alfredo sauce.
Print Recipe Pin Recipe
Course Main Course
Cuisine Italian
Servings 4
Calories 450 kcal

Ingredients
  

  • 10 noodles lasagna noodles
  • 2 cups cooked chicken, shredded
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1 cup Alfredo sauce
  • 0.5 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Prepare the Noodles: Bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until al dente. Drain and run under cold water to stop the cooking process.
  • Make the Filling: In a mixing bowl, combine the shredded chicken, ricotta cheese, 1/2 cup of mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well blended.
  • Assemble the Rolls: Spread a layer of Alfredo sauce on a clean surface or plate. Take one lasagna noodle and spoon about 2-3 tablespoons of the chicken filling on one end. Roll the noodle tightly and place it seam-side down in a greased baking dish. Repeat with the remaining noodles and filling.
  • Top the Rolls: Once all the rolls are assembled, pour the remaining Alfredo sauce over the top. Sprinkle with the remaining mozzarella and Parmesan cheese.
  • Bake: Preheat the oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 25 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  • Garnish and Serve: Allow the lasagna rolls to cool for a few minutes. Garnish with freshly chopped parsley before serving.

Notes

Serve on individual plates drizzled with extra Alfredo sauce and a sprinkle of parsley for a pop of color. Pair with a side salad for a complete meal.
Keyword Alfredo, chicken, lasagna, pasta, rolls