Chicken Ranch Pasta

$- 2 boneless, skinless chicken breasts, diced - 8 ounces penne pasta - 1 tablespoon olive oil - 1 packet (1 ounce) ranch dressing mix - 1 cup heavy cream - ½ cup grated Parmesan cheese - 1 cup cherry tomatoes, halved - 1 cup baby spinach - 1 teaspoon garlic powder - Salt and pepper to taste - Fresh parsley, chopped (for garnish) You will need a few tools for this recipe: - Large pot for boiling pasta - Large skillet for cooking chicken and sauce - Measuring cups and spoons - Stirring spoon or spatula - Knife for dicing chicken and halving tomatoes This Chicken Ranch Pasta recipe serves four people. Each serving has about: - Calories: 610 - Protein: 35g - Carbohydrates: 55g - Fat: 30g - Fiber: 3g - Sugar: 2g This meal packs a tasty punch of flavor while still being satisfying. Enjoy your creamy and flavorful delight! {{ingredient_image_1}} Start by boiling a large pot of salted water. Add 8 ounces of penne pasta and cook it until it’s al dente, which usually takes about 8-10 minutes. Drain the pasta and set it aside for later. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is hot, add 2 diced boneless, skinless chicken breasts. Season them with salt, pepper, and 1 teaspoon of garlic powder. Cook for 5-7 minutes until the chicken is browned and fully cooked. This step gives your chicken a nice flavor and keeps it tender. Now, it's time to make the sauce. To the skillet, add 1 packet of ranch dressing mix and 1 cup of heavy cream. Stir well to combine. Let this mixture simmer for about 2-3 minutes. The sauce should start to thicken and smell amazing. Next, gradually stir in ½ cup of grated Parmesan cheese until it melts into the sauce. Then, fold in 1 cup of halved cherry tomatoes and 1 cup of baby spinach. Cook for 1-2 minutes until the spinach wilts. This adds a burst of color and nutrition. Finally, add the cooked penne pasta to the skillet. Toss everything together to coat the pasta in the creamy ranch sauce. Cook for an additional minute to heat everything through. To serve, place the pasta in large bowls and sprinkle with freshly chopped parsley. You can drizzle extra ranch dressing on top for added flavor. Enjoy your delicious Chicken Ranch Pasta! To cook penne pasta just right, start with a big pot. Fill it with water and add a good amount of salt. Bring the water to a boil before adding the penne. Stir it for the first few minutes to stop it from sticking. Check the package for cooking time, but aim for al dente. This means it should be firm but not hard. Once done, drain the pasta and set it aside. For the chicken, I use boneless, skinless breasts. Dice them into bite-size pieces for even cooking. Heat a skillet on medium heat and add olive oil. When the oil is hot, add the chicken. Season it with salt, pepper, and garlic powder. Cook for about 5-7 minutes until the chicken is golden brown and fully cooked. This method keeps the chicken juicy and tender. Using spices can make your dish pop. I recommend garlic powder for depth. The ranch dressing mix adds a creamy, tangy flavor. You can also try adding a pinch of red pepper flakes for a kick. Don't be afraid to taste as you go. Adjust the spices to match your taste buds. Serving is just as important as cooking. Use large bowls or plates for a nice display. Drizzle extra ranch dressing on top for flair. A sprinkle of fresh parsley adds color and freshness. You can even add some cherry tomatoes on top for a burst of color. This makes the dish look as good as it tastes! Pro Tips Use Fresh Ingredients: Opt for fresh spinach and ripe cherry tomatoes to enhance the flavor and texture of your dish. Customize Your Ranch: Experiment with different brands or homemade ranch dressing for a unique taste profile that suits your preference. Perfectly Cooked Chicken: Make sure to not overcook the chicken; it should be juicy and tender for the best results in your pasta. Make it a Meal: Add protein-rich toppings like grilled shrimp or bacon bits for an extra layer of flavor and texture. {{image_2}} You can switch out chicken for other proteins. Shrimp works great in this dish. Just sauté it until it turns pink. You can also use turkey or even tofu for a lighter choice. Each protein brings a unique taste to the pasta. If you need gluten-free, choose gluten-free penne pasta. Many brands offer tasty options made from rice or corn. Make sure to check the ranch dressing mix, as some contain gluten. You can find gluten-free ranch mixes easily in stores. To make this dish vegan, replace chicken with chickpeas or lentils. Use coconut cream instead of heavy cream. Nutritional yeast can stand in for Parmesan cheese. This way, you still get a creamy texture without animal products. Feel free to explore other pasta types! Fusilli, farfalle, or even spaghetti can work well. Each shape holds the sauce differently, giving you a fun new look and taste. You can choose any pasta you love for this dish! To keep your Chicken Ranch Pasta fresh, store it in an airtight container. Let the pasta cool to room temperature before sealing it. This prevents steam from building up, which can make it soggy. Place it in the fridge if you plan to eat it within three to four days. When you're ready to enjoy the leftovers, reheat the pasta on the stove. Add a splash of milk or cream to help revive its creamy texture. Heat it over low to medium heat, stirring often. This will warm the pasta evenly and keep it tasty. You can also use the microwave. Heat it in a microwave-safe dish for about 1-2 minutes, stirring halfway through. If you want to save Chicken Ranch Pasta for later, freezing is a great option. Cool the pasta completely, then portion it into freezer-safe bags. Remove as much air as possible before sealing. Label the bags with the date. You can freeze it for up to three months. To thaw, place it in the fridge overnight. Reheat as mentioned above. You can use half-and-half or whole milk. These will make a lighter sauce. For a thicker option, try cream cheese or Greek yogurt. Both add creaminess but change the flavor slightly. Yes, you can use any pasta you like. Bowtie or fusilli work well too. Just make sure to cook it until al dente. This keeps the pasta firm and tasty. Add crushed red pepper flakes or diced jalapeños. You can also use spicy ranch dressing. Start with a little, and taste as you go. Adjust until it’s just right for you. Absolutely! Kids love the creamy sauce and tender chicken. The ranch flavor is often a favorite. You can also serve it with extra veggies for added nutrition. Yes, you can make your own ranch mix! Combine dried herbs like dill, parsley, and onion powder. Add garlic powder and salt for flavor. This gives you a fresh twist on the classic mix. In this blog post, I covered the key ingredients and steps to make a delicious pasta dish. We explored cooking techniques for pasta and chicken, and how to make a creamy sauce. I shared tips to enhance flavors and suggested variations to fit your diet. Lastly, I provided storage tips and answered common questions. Now, you're ready to create a tasty meal. Enjoy cooking and savor every bite.$

Discover the ultimate Chicken Ranch Pasta recipe that's creamy, delicious, and easy to whip up in just 30 minutes! This creamy ranch chicken pasta combines tender chicken, al dente penne, and fresh veggies in one pot, making it the perfect easy chicken pasta dish for busy weeknights. Don’t miss out on this delightful ranch dressing pasta recipe! Save this recipe now and impress your family! #ChickenRanchPasta #OnePotChickenPasta #EasyDinner #PastaRecipes

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Ingredients

2 boneless, skinless chicken breasts, diced

8 ounces penne pasta

1 tablespoon olive oil

1 packet (1 ounce) ranch dressing mix

1 cup heavy cream

½ cup grated Parmesan cheese

1 cup cherry tomatoes, halved

1 cup baby spinach

1 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

Sauté Chicken: In a large skillet over medium heat, add olive oil. Once hot, add the diced chicken and season with salt, pepper, and garlic powder. Cook for about 5-7 minutes, or until the chicken is browned and cooked through.

Make the Sauce: Stir in the ranch dressing mix and heavy cream, mixing well to combine. Allow the mixture to simmer gently for about 2-3 minutes.

Add Cheese & Vegetables: Gradually stir in the grated Parmesan cheese until melted and creamy. Then, fold in the cherry tomatoes and baby spinach, cooking until the spinach wilts, about 1-2 minutes.

Combine: Add the cooked penne pasta to the skillet, tossing everything together to coat the pasta in the creamy ranch sauce. Cook for an additional minute to heat through.

Serve: Remove from heat and sprinkle with freshly chopped parsley for garnish before serving.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve in large bowls or plates, drizzling a bit of extra ranch dressing over the top and garnish with more parsley for a pop of color.