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What is Chicken Teriyaki Noodles? Chicken Teriyaki Noodles is a tasty dish. It blends chicken, colorful veggies, and soft noodles. The teriyaki sauce gives it a sweet and salty flavor. Here are the ingredients you'll need: - 300g egg noodles or rice noodles - 2 chicken breasts, thinly sliced - 1 cup broccoli florets - 1 bell pepper, sliced (any color) - 1 carrot, julienned - 2 green onions, chopped - 3 tablespoons teriyaki sauce - 1 tablespoon soy sauce - 1 teaspoon sesame oil - 1 tablespoon vegetable oil - 1 teaspoon ginger paste - 1 teaspoon garlic paste - Sesame seeds for garnish 1. Cook the Noodles: First, cook the egg noodles. Follow the package instructions. After cooking, drain them and set them aside. 2. Prepare the Chicken: Next, heat vegetable oil in a large skillet. Use medium-high heat. Add the sliced chicken. Stir-fry it for 5-7 minutes. Cook it until it turns golden brown. 3. Add Vegetables: Then, add ginger and garlic paste to the skillet. Stir quickly to mix. Toss in broccoli, bell pepper, and carrot. Stir-fry for 3-4 minutes. The veggies should be tender but still crisp. 4. Create the Sauce: Now, pour in teriyaki sauce, soy sauce, and sesame oil. Stir everything to combine. Make sure the chicken and veggies are coated in sauce. 5. Combine with Noodles: Add the cooked noodles to the skillet. Toss everything for about 2 minutes. Ensure the noodles are well coated and heated through. 6. Garnish and Serve: Remove from heat. Sprinkle with chopped green onions and sesame seeds before serving. Serve the noodles in large bowls. For a lovely touch, garnish with extra green onions and sesame seeds. You can even add a slice of lime on the side for a refreshing kick. Enjoy this quick and flavorful delight! {{ingredient_image_1}} The blog post covered key points about effective communication. We explored tips for clear expression and active listening. Good communication builds strong relationships. Remember, practice makes it easier over time. When we share our thoughts clearly, we help others understand us better. Keep these tips in mind. They will boost your skills and confidence. Strong communication is key in every aspect of life. Let's keep improving together.

Chicken Teriyaki Noodles

A delicious stir-fry dish featuring chicken, vegetables, and noodles coated in a savory teriyaki sauce.
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian
Servings 4
Calories 400 kcal

Ingredients
  

  • 300 g egg noodles or rice noodles
  • 2 pieces chicken breasts, thinly sliced
  • 1 cup broccoli florets
  • 1 piece bell pepper, sliced (any color)
  • 1 piece carrot, julienned
  • 2 tablespoons green onions, chopped
  • 3 tablespoons teriyaki sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • to taste none sesame seeds for garnish

Instructions
 

  • Prepare the egg noodles according to package instructions. Drain and set aside.
  • Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and stir-fry for 5-7 minutes until cooked through and golden brown.
  • Add the ginger paste and garlic paste to the skillet, stirring quickly. Then, toss in the broccoli, bell pepper, and carrot. Stir-fry for an additional 3-4 minutes until the vegetables are tender but still crisp.
  • Pour in the teriyaki sauce, soy sauce, and sesame oil. Stir everything to combine and coat the chicken and vegetables in sauce.
  • Add the cooked noodles to the skillet. Toss everything together until the noodles are well coated and heated through, about 2 minutes.
  • Remove from heat and sprinkle with chopped green onions and sesame seeds before serving.

Notes

Serve immediately in large bowls, and garnish with additional green onions and a sprinkle of sesame seeds for a lovely touch. You can also add a slice of lime on the side for a refreshing zest!
Keyword chicken, noodles, stir-fry, teriyaki