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- 2 cups cooked rice (cold and leftover) - 2 tablespoons chili crisp (store-bought or homemade) - 4 cloves garlic, finely chopped - 1 small onion, finely diced - 1 cup mixed vegetables (peas, carrots, bell peppers) - 2 green onions, chopped - 1 tablespoon soy sauce - 1 tablespoon sesame oil - Salt and pepper to taste - Optional: fried eggs for garnish To make chili crisp garlic fried rice, start with cold rice. It helps keep the grains separate. Freshly cooked rice tends to clump. I love using leftover rice for this dish. Chili crisp brings heat and flavor. You can find it in stores or make your own. I often use a blend of spices and oil for a unique kick. Garlic is a must; it adds depth. Chopping it finely helps release its full flavor. Onions bring sweetness. Dicing them small helps them cook quickly. Mixed veggies add color and nutrients. Use what you have on hand. Green onions give a fresh finish to the dish. Soy sauce adds umami, and sesame oil adds a nutty taste. Season with salt and pepper to balance the flavors. If you want a protein boost, consider adding fried eggs on top. They make the dish richer and more satisfying. To make chili crisp garlic fried rice, start by gathering your ingredients. You will need: - 2 cups cooked rice (cold and leftover) - 2 tablespoons chili crisp (store-bought or homemade) - 4 cloves garlic, finely chopped - 1 small onion, finely diced - 1 cup mixed vegetables (peas, carrots, bell peppers) - 2 green onions, chopped - 1 tablespoon soy sauce - 1 tablespoon sesame oil - Salt and pepper to taste - Optional: fried eggs for garnish Make sure you have a large pan or wok ready to cook. 1. Heat sesame oil: Pour the sesame oil into your pan over medium-high heat. Let it warm for about a minute until it shimmers. 2. Sauté garlic and onion: Add the chopped garlic and diced onion to the hot oil. Stir and cook for 1-2 minutes. You want them to smell great and look slightly clear. 3. Add mixed vegetables: Toss in the mixed vegetables. Cook for 2-3 minutes, stirring often. You want the veggies to become a little tender but still bright. 4. Incorporate cooked rice: Now, add the cold, leftover rice. Use a spatula to break up clumps. Mix well with the veggies and garlic. 5. Add chili crisp and soy sauce: Pour the chili crisp and soy sauce over the rice mixture. Stir everything together well. Season with salt and pepper to taste. 6. Final seasoning and garnish: Cook for another 2-3 minutes. This helps the flavors blend. Finally, fold in the chopped green onions and mix for one more minute. 7. Serve hot: Plate the fried rice and, if you like, top it with a fried egg for extra flavor. Enjoy your quick and tasty meal! - How to prevent rice from sticking: Use cold, leftover rice. Freshly cooked rice can be too moist. Break any clumps before adding it to the pan. - Best practices for stir-frying: Always heat your pan first. Use high heat for quick cooking. Keep the food moving to avoid burning. - Choosing the right pan: A large, non-stick skillet or wok works best. This allows for even cooking and easy stirring. - How to adjust spice level: Start with a small amount of chili crisp. You can always add more for extra heat. Taste as you go to balance the flavors. - Additional sauces for more flavor: Consider adding oyster sauce or hoisin sauce. These can enhance the depth of your dish. - Ways to plate the dish appealingly: Use a bowl for a cozy look. A flat plate can show off the colors of the rice and veggies. - Garnishing suggestions for a vibrant look: Top with a fried egg for a pop of color. Fresh green onions add a nice touch and crunch. {{image_4}} You can customize your fried rice with different vegetables. Use seasonal veggies for the best flavor. Try bell peppers in summer or squash in fall. Fresh spinach or kale can add a nice touch too. Just chop them up and add them while sautéing the garlic and onion. Want to make your meal heartier? Add protein like chicken, shrimp, or tofu. For chicken, use diced pieces and cook them first. For shrimp, toss them in until they turn pink. If you prefer tofu, use firm tofu diced into cubes. Cook it until golden for a nice texture. Adjust the heat to suit your taste. For a milder dish, use less chili crisp. You can also add a dash of sugar to balance the spice. If you love heat, add more chili crisp or some red pepper flakes. Taste as you go to find the right level for you. To keep your chili crisp garlic fried rice fresh, place it in an airtight container. This helps lock in flavor and moisture. Store the container in your fridge. It will stay good for about three to four days. Make sure to let it cool down to room temperature before sealing. This prevents condensation, which can make your rice soggy. When you’re ready to enjoy your leftovers, there are a few ways to reheat fried rice. The best method is using a pan on the stove. Heat a little oil in the pan and add the rice. Stir it often. This keeps the rice from sticking. You can also use a microwave. Place the rice in a microwave-safe bowl. Add a splash of water and cover it. Heat for about one to two minutes, stirring halfway. Freezing your chili crisp garlic fried rice is easy. First, let it cool completely. Then, place it in a freezer-safe bag or container. Make sure to remove as much air as possible to prevent freezer burn. It can last for up to three months in the freezer. When you're ready to eat, thaw it overnight in the fridge. Reheat it on the stove for the best taste. Cooked rice lasts about 4 to 6 days in the fridge. Store it in an airtight container. This keeps it fresh and safe to eat. Yes! Day-old rice works great for this recipe. It is drier and easier to fry. This helps avoid mushy fried rice. If you don't have chili crisp, you can use sriracha or chili oil. Both add heat and flavor. Adjust the amount to your taste. To make this dish vegetarian, simply skip the fried egg. You can add tofu for protein. This keeps it hearty and tasty. Yes, you can skip soy sauce. Try using coconut aminos instead. It adds a similar savory taste without the soy. This post covers all you need to make great fried rice. We discussed key ingredients, cooking steps, and tips for best results. You learned how to add flavor and customize your dish with different veggies or proteins. Storing and reheating tips ensure no leftovers go to waste. Whether you want a quick meal or a tasty side, fried rice offers a simple solution. Enjoy creating your own version, and don't be afraid to experiment!

Chili Crisp Garlic Fried Rice in 15 Minutes

Savor the bold flavors of Chili Crisp Garlic Fried Rice with this easy recipe! Perfect for using up leftover rice, this dish features hearty vegetables, aromatic garlic, and a spicy kick from chili crisp. In just 15 minutes, you can whip up a delicious meal that's both satisfying and quick. Ready to tantalize your taste buds? Click through for the full recipe and bring this mouthwatering dish to your kitchen!
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Ingredients
  

2 Tassen gekochter Reis (kalt und übrig geblieben)

2 Esslöffel Chili Crisp (kaufmännisch oder selbstgemacht)

4 Zehen Knoblauch, fein gehackt

1 kleine Zwiebel, fein gewürfelt

1 Tasse gemischtes Gemüse (Erbsen, Karotten, Paprika)

2 Frühlingszwiebeln, gehackt

1 Esslöffel Sojasauce

1 Esslöffel Sesamöl

Salz und Pfeffer nach Geschmack

Optional: Spiegeleier zum Garnieren

Instructions
 

Öl erhitzen: Erhitze das Sesamöl in einer großen Pfanne oder einem Wok bei mittlerer bis hoher Hitze.

    Knoblauch und Zwiebeln anbraten: Gib den gehackten Knoblauch und die gewürfelte Zwiebel in die Pfanne. Brate sie etwa 1-2 Minuten, bis sie duften und die Zwiebeln durchsichtig werden.

      Gemüse hinzufügen: Rühre das gemischte Gemüse unter und koche alles für weitere 2-3 Minuten, bis das Gemüse leicht zart ist.

        Reis einarbeiten: Füge den kalten, übrig gebliebenen Reis in die Pfanne. Verwende einen Pfannenwender, um Klumpen aufzubrechen und den Reis gründlich mit dem angebratenen Gemüse und dem Knoblauch zu vermengen.

          Würzen: Gieße die Sojasauce und das Chili Crisp über den Reis. Schmecke das Ganze mit Salz und Pfeffer ab. Brate alles 2-3 Minuten weiter, bis alles gleichmäßig durchzogen ist.

            Letzte Schritte: Nach dem Erwärmen, füge die gehackten Frühlingszwiebeln hinzu und mische sie für eine weitere Minute gut unter.

              Heiß servieren: Richte den gebratenen Reis auf einem Teller an und garniere ihn nach Wunsch mit einem Spiegelei für zusätzlichen Genuss.

                Vorbereitungszeit: 5 Minuten | Gesamtzeit: 15 Minuten | Portionen: 2-3

                  - Präsentationstipps: Serviere den Reis in einer Schüssel, füge einen Klecks zusätzliches Chili Crisp oben drauf hinzu und garniere ihn mit frischen, geschnittenen Frühlingszwiebeln für einen lebendigen Look!