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To make a great chili garlic chicken pizza, you need some key ingredients. Here’s what you will need: - 1 pre-made pizza dough (or homemade if preferred) - 1 cup cooked chicken, shredded - 1/2 cup chili garlic sauce - 1 cup mozzarella cheese, shredded - 1/2 cup red bell pepper, thinly sliced - 1/2 cup red onion, thinly sliced - 1/4 cup fresh cilantro, chopped - 1 teaspoon olive oil - Salt and pepper to taste These ingredients bring bold flavors to your pizza. The chili garlic sauce gives a spicy kick, while the mozzarella adds a creamy touch. If you want to take your pizza to the next level, consider these optional ingredients: - 1/2 teaspoon crushed red pepper flakes (optional, for extra heat) - Other vegetables like mushrooms or spinach can add more texture. - A sprinkle of parmesan cheese can enhance the flavor. These extras can make your pizza unique. Feel free to mix and match! You can use different types of pizza dough based on your taste. Here are some great options: - Store-bought pizza dough is quick and easy. - Homemade dough can be more fun and fresh. - Cauliflower crust for a low-carb choice. - Whole wheat dough for a healthier option. Choose the dough that fits your needs. Each type will give your pizza a different vibe. Happy cooking! {{ingredient_image_1}} Set your oven to 475°F (245°C). This high heat helps the crust cook well. If you use a pizza stone, place it in the oven to warm up. Take your pre-made pizza dough. Roll it out on a floured surface. Aim for your favorite thickness. Transfer the dough to a baking sheet or the hot pizza stone. Make sure it fits nicely. Grab a mixing bowl and add the cooked chicken. Pour in the chili garlic sauce. Mix it well until all the chicken is coated. You want each piece to soak in the bold flavors. This step is key. The sauce gives the chicken its spicy kick. Now, take your rolled-out dough. Drizzle a thin layer of olive oil over it. Leave a small edge for the crust. Next, spread the chili garlic chicken evenly on the dough. This ensures every bite has flavor. Sprinkle the shredded mozzarella cheese over the chicken. Add the thinly sliced red bell pepper and red onion on top. If you enjoy heat, sprinkle some crushed red pepper flakes. Finally, season with salt and pepper to taste. Bake your pizza for about 12-15 minutes. Look for a golden-brown crust and bubbly cheese. Let it cool for a few minutes, then slice. Garnish with fresh cilantro before serving. For great pizza dough, use room temperature dough. This helps it stretch easily. If you use pre-made dough, check the package for specific tips. Dust your work surface with flour. This prevents sticking. Roll the dough to your desired thickness. A thin crust cooks well and stays crispy. If you want a thicker crust, shape it gently. Avoid overworking the dough. This keeps the texture light and airy. Bake your pizza at a high temperature, around 475°F (245°C). This helps the crust become crispy and golden. Keep an eye on the baking time. Most pizzas need about 12-15 minutes. Look for bubbling cheese and a golden crust. If you have a pizza stone, use it. Preheat the stone for best results. It helps cook the base evenly. After baking, let your pizza cool for a few minutes. This makes slicing easier. Before serving, sprinkle fresh cilantro on top. It adds color and flavor. You can also serve chili garlic chicken pizza with a side of dipping sauce. Try ranch or a spicy aioli for extra flavor. Cut the pizza into squares for easy sharing. Enjoy it hot with friends or family! Pro Tips Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavor and texture of your pizza, making it more vibrant and delicious. Preheat Your Oven: Ensure your oven is fully preheated for a crispy crust. Pizza cooks best at high temperatures. Experiment with Toppings: Feel free to customize your pizza with additional toppings like jalapeños or pineapple for a unique twist. Let It Rest: Allow the pizza to rest for a few minutes after baking. This helps the cheese set and makes slicing easier. {{image_2}} You can switch the chicken for other meats. Try cooked shrimp or pork. These options add new flavors to the pizza. You can also use beef or turkey. Each meat brings its own taste. Just ensure the meat is cooked thoroughly before adding it to the pizza. If you prefer a meatless meal, you have great options. Use grilled vegetables like zucchini, mushrooms, or eggplant. They add a nice texture and flavor. You can also use chickpeas for protein. They work well with the chili garlic sauce. Make sure to keep the sauce and cheese for great taste. There are many sauces you can try. Instead of chili garlic sauce, use barbecue sauce for a sweet twist. Pesto is a great option too, giving a fresh, herby flavor. For cheese, you can mix it up. Try goat cheese for a tangy bite or feta for a salty kick. Mixing different cheeses can create a unique taste each time. To keep your chili garlic chicken pizza fresh, let it cool first. Once cool, slice the pizza. Place the slices in a sealed container. Use parchment paper between the slices to avoid sticking. Store the container in the fridge. This way, your pizza stays tasty for up to three days. When you want to enjoy your leftover pizza, use the oven for the best taste. Preheat the oven to 375°F (190°C). Place the pizza slices directly on the oven rack or a baking sheet. Heat for about 10 minutes. This makes the crust crisp and the cheese melty. Avoid using the microwave, as it can make the crust soggy. Freezing is a great option if you have more pizza than you can eat. Wrap each slice in plastic wrap tightly. Then, place the wrapped slices in a freezer bag. Remove as much air as possible. You can freeze the pizza for up to two months. When you are ready to eat, let it thaw in the fridge overnight before reheating. Chili garlic sauce is a spicy blend of chili peppers and garlic. It adds bold heat to dishes. You can find it in stores or make it at home. To make it, blend fresh chilies, garlic, vinegar, and salt. This sauce works great on pizzas, like our chili garlic chicken pizza. It gives the pizza a zesty kick and rich flavor. Yes, you can use homemade pizza dough. Making your own dough can be fun and tasty. Just roll it out to your preferred thickness. Follow the same steps for baking as with pre-made dough. Homemade dough allows you to control the ingredients and flavors. To make your pizza spicier, add more chili garlic sauce. You can also include crushed red pepper flakes. Sprinkle them on top before baking. For an even greater heat, try adding sliced jalapeños or other hot peppers. Remember, heat levels vary, so adjust to your taste. Chili garlic chicken pizza goes well with fresh salads. A simple green salad with lemon dressing works great. You can also serve it with garlic bread or cheesy breadsticks. For a refreshing drink, try iced tea or a light beer. These sides enhance the pizza’s bold flavors and make a complete meal. This blog post covered everything you need to make a tasty chili garlic chicken pizza. We explored key ingredients, step-by-step cooking methods, and lots of helpful tips and tricks. You can add your favorite meats, sauces, or even go vegetarian. Plus, we discussed the best ways to store leftovers and answers to common questions. Cooking should be fun! With this guide, I hope you enjoy making and sharing this dish. It’s sure to impress everyone at your table. Get ready to savor each bite!

Chili Garlic Chicken Pizza

A spicy and flavorful pizza topped with shredded chicken, chili garlic sauce, and fresh vegetables.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 piece pre-made pizza dough
  • 1 cup cooked chicken, shredded
  • 0.5 cup chili garlic sauce
  • 1 cup mozzarella cheese, shredded
  • 0.5 cup red bell pepper, thinly sliced
  • 0.5 cup red onion, thinly sliced
  • 0.25 cup fresh cilantro, chopped
  • 1 teaspoon olive oil
  • 0.5 teaspoon crushed red pepper flakes
  • to taste salt and pepper

Instructions
 

  • Preheat your oven to 475°F (245°C) or according to the pizza dough instructions.
  • Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a baking sheet or a pizza stone.
  • In a mixing bowl, combine the cooked chicken with the chili garlic sauce. Ensure the chicken is well-coated.
  • Spread a thin layer of olive oil over the rolled-out pizza dough, leaving a small border around the edges.
  • Evenly distribute the chili garlic chicken mixture over the pizza dough.
  • Scatter the shredded mozzarella cheese over the chicken, followed by the sliced red bell pepper and red onion.
  • If you like it spicy, sprinkle the crushed red pepper flakes over the top. Season with salt and pepper to taste.
  • Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
  • Once done, remove the pizza from the oven and let it sit for a few minutes before slicing.
  • Garnish with fresh cilantro before serving.

Notes

Adjust the amount of crushed red pepper flakes based on your heat preference.
Keyword chicken, chili garlic, pizza, spicy