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- Chicken breast, diced - Chipotle seasoning blend - Olive oil - Brown rice - Chicken broth - Black beans - Corn - Red bell pepper - Avocado - Cherry tomatoes - Shredded cheese - Fresh cilantro - Lime juice - Salt and pepper To make a great Chipotle Chicken Burrito Bowl, you need fresh ingredients. Start with one pound of diced chicken breast. This is the star of our dish. Next, add two tablespoons of chipotle seasoning. This gives the chicken its smoky, spicy flavor. Next, grab two tablespoons of olive oil. This helps cook the chicken and adds flavor. For the base, you need one cup of brown rice. Cook it in two cups of chicken broth for more taste. You can also use water, but broth is better. Don't forget the black beans! A can of black beans, drained and rinsed, adds protein and texture. Add one cup of corn for sweetness. A diced red bell pepper adds crunch and color. For toppings, slice one avocado and halve one cup of cherry tomatoes. Sprinkle half a cup of shredded cheese on top. Fresh cilantro gives a nice herbal note. Finally, two tablespoons of lime juice brighten the dish. Season with salt and pepper to taste. Each of these ingredients plays a key role in making your burrito bowl tasty and fun. Enjoy the process of gathering everything together! {{ingredient_image_1}} - Heat a large skillet over medium heat. - Add 2 tablespoons of olive oil. - Once hot, add 1 pound of diced chicken breast. - Sprinkle with 2 tablespoons of chipotle seasoning, salt, and pepper. - Cook for 7-10 minutes. - Stir until the chicken is cooked through and reaches 165°F. - Remove the skillet from heat and set the chicken aside. - In a medium saucepan, bring 2 cups of chicken broth to a boil. - Add 1 cup of brown rice. - Stir well, cover, and reduce heat to low. - Cook according to package instructions, about 45 minutes, until tender. - In a separate bowl, combine 1 can of drained black beans and 1 cup of corn. - Season lightly with salt, pepper, and 2 tablespoons of lime juice. - Mix well and set aside. - In the same skillet, add 1 diced red bell pepper. - Sauté for 3-4 minutes until it softens. - In serving bowls, layer the cooked brown rice as the base. - Top with the sautéed chipotle chicken, black bean mixture, and sautéed bell pepper. - Garnish each bowl with sliced avocado and halved cherry tomatoes. - Sprinkle with 1/2 cup of shredded cheese and 1/4 cup of chopped fresh cilantro. - Drizzle more lime juice on top for extra flavor, and serve warm. How do I check for doneness? To check chicken doneness, use a meat thermometer. Cook chicken until it reaches 165°F. This ensures it’s safe and fully cooked. How do I avoid dryness? To keep chicken juicy, don’t overcook it. Sauté for 7-10 minutes. Use olive oil to add moisture and flavor. Remember, chicken should be golden, not dry. How can I use fresh herbs? Fresh herbs boost flavor. Add chopped cilantro just before serving. It gives a fresh taste and bright color. You can also use parsley or green onions for variety. How can I add more spices? To amp up the spice, mix in more chipotle seasoning. You can also add a pinch of cayenne or smoked paprika. Just a little can make a big difference. How can I prep ingredients in advance? Prep makes cooking easier. Dice chicken, chop veggies, and cook rice ahead of time. Store them in the fridge. This way, you can quickly assemble your burrito bowl later. Pro Tips Marinate the Chicken: For even more flavor, marinate the diced chicken in the chipotle seasoning, olive oil, and lime juice for at least 30 minutes before cooking. Use Fresh Ingredients: Whenever possible, opt for fresh vegetables like corn and bell peppers to enhance the flavor and texture of your burrito bowl. Customize Your Toppings: Feel free to add or substitute your favorite toppings, such as jalapeños, sour cream, or different types of cheese, to make the bowl your own. Meal Prep Friendly: This burrito bowl is great for meal prep! Prepare extra servings and store them in airtight containers for quick lunches throughout the week. {{image_2}} For a tasty vegetarian meal, swap chicken for tofu or jackfruit. Tofu gives a nice texture. Make sure to press it first to remove excess water. Then, cube and marinate it in chipotle seasoning. Cook it in olive oil until golden. Jackfruit is another fun choice. Use canned young jackfruit, drain it, and shred it. Sauté it with spices to give it flavor. Both options work great! If you want to change things up, consider using different grain bases. Quinoa is a great choice. It cooks quickly and adds protein. Cauliflower rice is another option. It’s light and low in carbs. Just pulse cauliflower in a food processor, then sauté it briefly. These alternatives can add variety to your Chipotle chicken burrito bowl. Want more flavor and crunch? Add other veggies like corn, black olives, or jalapeños. You can also drizzle on some hot sauce or salsa for extra taste. Don’t forget the garnishes! Chopped green onions or a dollop of sour cream can make a difference. These toppings can make your bowl even more special and unique! To store leftovers properly, let your burrito bowl cool down first. Place it in an airtight container. This keeps it fresh for up to four days in the fridge. When you are ready to eat, just take out what you need. For freezing, I recommend storing each component separately. Place cooked chicken, rice, beans, and veggies in individual containers. This helps keep flavors and textures intact. Use freezer-safe bags for easy stacking. You can freeze them for up to three months. When it’s time to reheat, you want to keep everything nice and tender. For rice and beans, use the microwave. Add a splash of water to avoid dryness. Heat in short bursts, stirring in between. For chicken and veggies, a skillet works best. Heat them over medium until warmed through. This way, you’ll enjoy a tasty meal just like fresh! A Chipotle Chicken Burrito Bowl is a tasty, one-bowl meal. It features seasoned chicken, rice, beans, and fresh veggies. The main components include: - Diced chicken breast - Chipotle seasoning - Brown rice - Black beans - Corn - Red bell pepper - Avocado - Cherry tomatoes - Shredded cheese - Fresh cilantro - Lime juice This dish combines bold flavors and vibrant colors, making it both filling and fun. To spice up your burrito bowl, try these tips: - Add more chipotle seasoning. - Use diced jalapeños or chili peppers. - Mix in a dash of hot sauce. - Serve with a spicy salsa. These options will add heat without losing flavor. Yes, you can swap the chicken for other proteins. Some good options include: - Ground turkey - Beef strips - Grilled shrimp - Tofu for a vegetarian choice - Jackfruit for a plant-based option These substitutes will still provide a hearty meal. To complement your burrito bowl, consider these sides: - Tortilla chips with salsa - A side salad with lime vinaigrette - Grilled vegetables - Mexican street corn These sides will enhance your meal and offer variety. A typical Chipotle Chicken Burrito Bowl has about 500-600 calories. The breakdown includes: - Chicken: 200 calories - Rice: 150 calories - Beans: 120 calories - Cheese: 80 calories - Veggies: 50 calories The exact count may vary based on portion sizes and toppings. You’ve learned how to make a tasty Chipotle Chicken Burrito Bowl. We covered the key ingredients, step-by-step cooking methods, and helpful tips. You also discovered variations and storage tips to keep your meal fresh. Remember, with a few tweaks, you can customize this dish to fit any taste. Enjoy the flavors and make it your own! Dive in and create your perfect bowl today.

Chipotle Chicken Burrito Bowl

A flavorful and hearty burrito bowl featuring chipotle seasoned chicken, brown rice, black beans, corn, and fresh toppings.
Print Recipe Pin Recipe
Course Main Course
Cuisine Mexican
Servings 4
Calories 500 kcal

Ingredients
  

  • 1 pound chicken breast, diced
  • 2 tablespoons chipotle seasoning
  • 2 tablespoons olive oil
  • 1 cup brown rice
  • 2 cups chicken broth
  • 1 can black beans, drained and rinsed
  • 1 cup corn
  • 1 red bell pepper, diced
  • 1 avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup shredded cheese
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • to taste salt and pepper

Instructions
 

  • In a large skillet, heat olive oil over medium heat. Add diced chicken, sprinkle with chipotle seasoning, salt, and pepper. Sauté for about 7-10 minutes until the chicken is cooked through and reaches an internal temperature of 165°F. Remove from heat and set aside.
  • In a medium saucepan, bring chicken broth to a boil. Stir in the brown rice, cover, and reduce heat to low. Cook according to package instructions until the rice is tender and the liquid is absorbed, about 45 minutes.
  • In a separate bowl, combine black beans and corn. Season lightly with salt, pepper, and lime juice. Set aside.
  • In the same skillet used for the chicken, add diced red bell pepper and sauté for 3-4 minutes until softened.
  • In serving bowls, layer the cooked brown rice as the base. Top with the sautéed chipotle chicken, black bean and corn mixture, and sautéed bell pepper.
  • Garnish each bowl with sliced avocado, halved cherry tomatoes, shredded cheese, and a sprinkle of fresh cilantro.
  • Drizzle additional lime juice over the top for an extra zing, and serve warm.

Notes

Feel free to customize toppings based on your preference.
Keyword burrito bowl, chicken, chipotle, healthy