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To make these tasty chocolate chip cookie dough protein balls, gather the following items: - 1 cup almond flour - 1/2 cup rolled oats - 1/4 cup vanilla protein powder - 1/4 cup almond butter (or any nut butter) - 1/4 cup honey or maple syrup - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 cup mini chocolate chips - 2 tablespoons almond milk (or any milk) You can swap almond butter for peanut butter or sunflower seed butter. For sweeteners, use agave syrup instead of honey or maple syrup. These swaps keep the flavor strong while catering to your taste. These protein balls offer a good balance of nutrients. Each ball provides protein, healthy fats, and fiber. The almond flour and oats help with energy, while chocolate chips add a bit of fun. Each serving has about 100 calories. This makes them a great snack for kids and adults alike. They are perfect post-workout or as a midday treat. {{ingredient_image_1}} To make Chocolate Chip Cookie Dough Protein Balls, follow these steps closely: 1. Start with a large mixing bowl. Add 1 cup of almond flour, 1/2 cup of rolled oats, and 1/4 cup of vanilla protein powder. Mix these dry ingredients well. You want to avoid clumps for a smooth texture. 2. Now, add 1/4 cup of almond butter, 1/4 cup of honey or maple syrup, and 1 teaspoon of vanilla extract. Stir until everything blends well. This will create a tasty and creamy base. 3. Next, sprinkle in 1/4 teaspoon of salt. Fold in 1/2 cup of mini chocolate chips and 2 tablespoons of almond milk. If the mix feels dry, add more almond milk, a little at a time, until it forms a nice dough. 4. Using your hands, scoop out about 1 tablespoon of dough. Roll it into a ball shape. Place each ball onto a parchment-lined baking sheet. 5. Keep rolling the dough until you use it all. Make sure the balls are about the same size for even cooking. 6. Once you have rolled all the balls, put the baking sheet in the fridge. Let them chill for at least 30 minutes. This step is key to getting the right texture. Mixing well is very important. Make sure to break any clumps of dry ingredients. This helps the protein balls stay smooth. When you roll the dough, wet your hands slightly. This will stop the dough from sticking to your fingers. If you want, you can make them bigger or smaller. Just keep the size consistent for even taste and texture. Refrigeration is a must for these protein balls. Chilling them helps firm up the dough. This gives the balls a nice bite and makes them easier to eat. If you skip this step, they might be too soft. Aim for a firm yet chewy texture. After 30 minutes in the fridge, they will be perfect for serving or snacking later. To make these protein balls vegan, replace the honey with maple syrup. You can also use a plant-based protein powder. For the nut butter, opt for almond or cashew butter. These swaps keep the flavor tasty and the texture great. You may want to tweak the sweetness. If you like it sweeter, add more maple syrup. Start with a small amount, and mix well. Taste the dough before rolling into balls. This way, you can find your perfect level of sweetness. Store your protein balls in an airtight container. They stay fresh in the fridge for up to a week. If you want them to last longer, freeze them. Just label the container with the date. When you want one, take it out and let it thaw. Enjoy your tasty treat anytime! Pro Tips Texture Matters: For chewier protein balls, slightly underbake them in the fridge; for firmer ones, leave them longer. Flavor Variations: Experiment with different nut butters or add-ins like dried fruits or seeds to customize your protein balls. Storage Tips: Store in an airtight container to keep them fresh longer; you can also freeze them for up to 3 months. Sweetness Balance: Adjust the amount of honey or maple syrup to your taste preference; you can reduce it if you prefer less sweetness. {{image_2}} You can change the flavor of your protein balls easily. Try adding spices like cinnamon or nutmeg. A dash of these spices can bring warmth to your treat. You can also use almond or coconut extract instead of vanilla. This simple swap adds a fun twist to the flavor. Want to make your protein balls even more interesting? Add-ins are a great way to do it. Chopped dried fruits like cranberries or raisins add sweetness and chewiness. You can also mix in seeds like chia or flaxseeds for extra crunch and nutrition. These add-ins make each bite unique and fun. If you follow a special diet, you can still enjoy these protein balls. For a vegan option, use maple syrup instead of honey, and choose a plant-based protein powder. If you need gluten-free, make sure your oats are certified gluten-free. These swaps keep the balls tasty while fitting your needs. To keep your chocolate chip cookie dough protein balls fresh, store them in an airtight container. Place a layer of parchment paper between the balls to avoid sticking. They will stay good in the fridge for up to one week. Check for any signs of spoilage before eating. If they look or smell off, it’s best to toss them. If you want to keep your protein balls longer, freezing is a great option. First, let the balls chill in the fridge for 30 minutes. This makes them firm. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer-safe bag or container. They can last up to three months in the freezer. Just thaw them in the fridge before enjoying. These protein balls are tasty on their own, but you can make them even better. Serve them with a glass of almond milk for a quick snack. You can also enjoy them with fresh fruit like bananas or strawberries. For a fun twist, try drizzling a little almond butter over the top. This adds extra flavor and makes them look pretty on a plate. Yes, you can use different protein powders. Whey, pea, or rice protein works well. Each powder has a unique taste. These differences can change the flavor of your protein balls. Choose a powder that you enjoy. Just make sure the amount stays the same. This keeps the texture right. These protein balls can last up to one week in the fridge. Store them in an airtight container. This helps keep them fresh and tasty. You can also freeze them for longer storage. When frozen, they last about three months. Just thaw before eating. They make a great snack anytime! You can skip the chocolate chips if you like. The balls will still taste good without them. You can add dried fruit or nuts instead. This gives a different flavor and texture. Feel free to experiment with your favorite mix-ins. Enjoy creating your own version! In this article, we explored various ingredients for protein balls and their substitutes. We went over step-by-step preparation and tips for great texture. You learned how to adjust sweetness and even make them vegan. We shared ideas for flavor variations and how to store them properly. Finally, remember that you can customize these protein balls to fit your taste and needs. Enjoy trying different mixes and share them with friends!

Chocolate Chip Cookie Dough Protein Balls

Delicious and healthy protein balls that taste like cookie dough, perfect for a quick snack.
Print Recipe Pin Recipe
Course Snack
Cuisine American
Servings 12
Calories 100 kcal

Ingredients
  

  • 1 cup almond flour
  • 1/2 cup rolled oats
  • 1/4 cup vanilla protein powder
  • 1/4 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips
  • 2 tablespoons almond milk

Instructions
 

  • In a large mixing bowl, combine the almond flour, rolled oats, and vanilla protein powder. Mix well to ensure there are no clumps.
  • Add the almond butter, honey (or maple syrup), and vanilla extract to the dry ingredients. Stir until the mixture is well combined.
  • Sprinkle in the salt and fold in the mini chocolate chips and almond milk. If the mixture feels too dry, gradually add more almond milk until a dough forms.
  • Using your hands, scoop out about 1 tablespoon of the dough and roll it into a ball. Place the balls onto a parchment-lined baking sheet.
  • Repeat the process with the remaining dough, ensuring the protein balls are of equal size.
  • Once all the dough has been rolled, place the baking sheet in the refrigerator for at least 30 minutes to allow the protein balls to firm up.
  • Serve immediately or transfer the protein balls to an airtight container for storage in the fridge for up to 1 week.

Notes

Arrange the protein balls on a decorative plate and sprinkle some extra mini chocolate chips around them for a pleasing visual touch. Optionally, drizzle with a bit of almond butter before serving.
Keyword cookie dough, healthy, protein balls, snack