Go Back
- 2 cups unsweetened shredded coconut - 1/2 cup sweetened condensed milk - 1/4 cup unsweetened cocoa powder - 1 teaspoon vanilla extract - 1/4 teaspoon sea salt - 1/2 cup dark chocolate chips - 1 tablespoon coconut oil To make Chocolate Coconut Macaroon Bites, you need simple ingredients. First, gather 2 cups of unsweetened shredded coconut. This gives the bites their chewy texture. Next, you’ll need 1/2 cup of sweetened condensed milk. This adds sweetness and helps bind everything together. You will also need 1/4 cup of unsweetened cocoa powder for that rich chocolate flavor. Don’t forget the 1 teaspoon of vanilla extract. It adds a lovely aroma to the bites. Then, add a pinch of 1/4 teaspoon sea salt to enhance the flavors. For the chocolate coating, prepare 1/2 cup of dark chocolate chips. They melt into a smooth, delicious layer. Finally, include 1 tablespoon of coconut oil to help the chocolate melt evenly. With these ingredients ready, you can create a tasty and easy dessert. Each bite will be a sweet treat that melts in your mouth. 1. Preheat the oven to 325°F (160°C). 2. Line a baking sheet with parchment paper. In a large bowl, mix together: - 2 cups unsweetened shredded coconut - 1/2 cup sweetened condensed milk - 1/4 cup unsweetened cocoa powder - 1 teaspoon vanilla extract - 1/4 teaspoon sea salt Stir until all the coconut is coated. Make sure the mixture is well blended. Using your hands or a small scoop, shape the mixture into bite-sized balls. Aim for about 1 inch in diameter. Place the balls on the lined baking sheet, leaving space between them. Bake for 15-18 minutes. Look for a golden brown color on top. Once baked, let them cool on the sheet to firm up. In a microwave-safe bowl, combine: - 1/2 cup dark chocolate chips - 1 tablespoon coconut oil Heat in 30-second bursts, stirring after each time. Stop when the chocolate is smooth and melted. Once the bites are cool, dip each one into the melted chocolate. Let any extra chocolate drip back into the bowl. Place the dipped bites back on the parchment-lined sheet. Chill in the refrigerator for about 15 minutes to let the chocolate set. Chilling your macaroon bites helps them hold their shape. After you bake them, let them cool on the baking sheet. Then, place them in the fridge for about 15 minutes. This makes them firmer and easier to dip in chocolate. When rolling the bites, keep your hands slightly wet. This prevents the mixture from sticking to your hands. Aim for 1-inch balls. They should be uniform for even baking. For melting chocolate, use a microwave-safe bowl. Start with 30 seconds on high. After that, stir and heat for another 30 seconds. Keep doing this until the chocolate is smooth. Be careful not to overheat it; burnt chocolate tastes bad. You can also melt chocolate on the stove. Use a double boiler if you have one. Put water in a pot and let it simmer. Place a heat-safe bowl on top. Stir the chocolate until it melts. This method allows for better control over the heat. To arrange your bites, use a pretty plate. Place them in a circle or in rows. This makes them look nice and inviting. For extra flair, sprinkle shredded coconut on top. You can also drizzle more melted chocolate over the bites. This adds a nice touch and makes them look gourmet. Enjoy the process as much as the treats! {{image_4}} You can easily change the flavor of these bites. Adding nuts or dried fruits is a great option. Chopped almonds or walnuts add crunch. Dried cherries or apricots can add a sweet twist. You can also try different types of chocolate. White chocolate can give a creamy taste. Milk chocolate offers a sweeter flavor. Dark chocolate gives a rich and bold contrast. Experiment with what you like best! If you need gluten-free options, these macaroon bites are perfect. The main ingredients are naturally gluten-free. Just check your cocoa powder and chocolate chips. For a sugar-free alternative, use sugar-free sweetened condensed milk. You can also try a sugar substitute like Stevia. These tweaks make the bites fit your diet while still tasting great. Pair your macaroon bites with drinks for a perfect treat. Coffee or tea works well, adding warmth to the bites. For a fun twist, serve them with coconut milk. They are also great for events or parties. Place them on a beautiful plate for a fancy look. You can even sprinkle extra coconut on top for decoration. Your guests will love them! To keep your chocolate coconut macaroon bites fresh, use an airtight container. Glass or plastic containers work well. Make sure the bites are cool before sealing. Place parchment paper between layers to avoid sticking. Store them in a cool, dry place. At room temperature, these bites last about four days. If you want them to last longer, freezing is a great option. To freeze, place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They stay good for up to two months in the freezer. Just thaw them in the fridge before serving. You can use coconut cream or a mix of milk and sugar. If you want a healthier option, try maple syrup or agave. Keep in mind, these substitutes may alter the taste and texture. Yes! To make these bites vegan, substitute sweetened condensed milk with coconut cream or a plant-based option. Use dairy-free chocolate chips for dipping. This keeps the recipe tasty and cruelty-free. Look for a golden brown color on the tops. They should feel firm to the touch. If they’re soft, give them more time. Usually, 15 to 18 minutes in the oven is just right. You can find these bites at bakeries or specialty stores. Many grocery stores also carry them. If you're in a pinch, check online for local shops that deliver. Yes, you can make these bites ahead of time. Store them in an airtight container. They stay fresh for about a week at room temperature. For longer storage, freeze them. Just thaw before serving. This blog post breaks down how to make delicious chocolate coconut macaroon bites. You learned about key ingredients, like shredded coconut and dark chocolate, and how to prepare and bake them. I shared tips to help you create the perfect treats, including storage tips for leftovers. You can customize these bites with different flavors and dietary options. Enjoy making these treats, sharing them, or storing them for later. With this guide, you have everything you need to create bite-sized joy for any occasion.

Chocolate Coconut Macaroon Bites

Indulge your sweet tooth with these delicious Chocolate Coconut Macaroon Bites! This simple recipe features shredded coconut, cocoa powder, and a rich chocolate dip that's perfect for satisfying cravings. In just 40 minutes, you can create these bite-sized delights that are sure to impress at any gathering. Don't miss out—click to explore the full recipe and treat yourself to a delightful dessert that combines the perfect balance of flavors!
Print Recipe Pin Recipe

Ingredients
  

2 cups unsweetened shredded coconut

1/2 cup sweetened condensed milk

1/4 cup unsweetened cocoa powder

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1/2 cup dark chocolate chips

1 tablespoon coconut oil

Instructions
 

Preheat the Oven: Begin by preheating your oven to 325°F (160°C). While the oven is heating, line a baking sheet with parchment paper to prevent sticking.

    Combine the Mixture: In a large mixing bowl, carefully combine the unsweetened shredded coconut, sweetened condensed milk, cocoa powder, vanilla extract, and sea salt. Use a spatula or spoon to mix thoroughly until all the coconut is coated and the ingredients are well blended.

      Form the Bites: Using your hands or a small cookie scoop, take portions of the mixture and roll them into bite-sized balls, approximately 1 inch in diameter. Place each ball on the prepared baking sheet, ensuring there is enough space between them for even baking.

        Bake: Insert the baking sheet into the preheated oven and bake for 15-18 minutes, or until the tops of the macaroons turn a lovely golden brown. Once baked, remove the sheet from the oven and allow the bites to cool completely on the sheet to firm up.

          Melt the Chocolate: In a microwave-safe bowl, mix the dark chocolate chips with the coconut oil. Heat in the microwave in 30-second intervals, stirring after each session, until the chocolate is fully melted and smooth. Be careful not to overheat.

            Dip the Bites: Once the macaroon bites have cooled, take each one and dip it into the melted chocolate, allowing any excess to drip back into the bowl. Return the dipped bites to the parchment-lined baking sheet.

              Set the Chocolate: After all the bites are coated, place the baking sheet in the refrigerator for about 15 minutes, allowing the chocolate to harden and set properly.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12 bites

                  - Presentation Tips: For an elegant presentation, arrange the chocolate coconut macaroon bites on a decorative plate. Enhance their visual appeal by sprinkling extra shredded coconut over the top or drizzling additional melted chocolate in a creative pattern. Enjoy!