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To make this tasty treat, you need some key ingredients: - 1 cup chocolate protein powder - 2 cups unsweetened almond milk (or any milk of choice) - 1/4 cup rolled oats - 1/4 teaspoon sea salt - 1/2 cup mini marshmallows - 1/2 cup crushed graham crackers - 1/4 cup dark chocolate chips - 2 tablespoons almond butter or peanut butter - 1 teaspoon vanilla extract These ingredients create a rich and creamy base. The chocolate protein powder gives it a deep flavor. Almond milk keeps it smooth. Rolled oats add nice texture. The mini marshmallows, graham crackers, and chocolate chips give it that classic s'mores taste. You can get creative with toppings! Here are some options: - Drizzle of almond or peanut butter - Extra crushed graham crackers - More mini marshmallows - Fresh berries, like strawberries or raspberries - A sprinkle of cinnamon for warmth These extras can make your bowl even more fun. A drizzle of nut butter adds richness. Berries bring freshness. Cinnamon adds a cozy touch. This dish is not just delicious; it also packs a nutritional punch. Each serving gives you: - Protein from the protein powder and nut butter - Healthy fats from almond or peanut butter - Fiber from oats and graham crackers You enjoy a treat that fuels your day. Each bowl is a good balance of taste and nutrition, making it perfect for breakfast or dessert. For the full recipe, check out the details above! Start by gathering your ingredients. You will need chocolate protein powder, almond milk, rolled oats, and sea salt. In a medium saucepan, mix the chocolate protein powder, almond milk, rolled oats, and sea salt. Use a whisk to blend them until smooth. Place the saucepan on medium heat. Stir the mixture often to keep it from sticking. Cook for about 5 to 7 minutes. You want the mix to thicken and become creamy. When it reaches the right consistency, take it off the heat. Stir in almond butter and vanilla extract. This makes the base rich and tasty. Now, it's time to build your s'mores bowl. Scoop the chocolate oatmeal into individual bowls. Press it down gently to make an even layer at the bottom. Next, take mini marshmallows and pile them on top. Add a layer of crushed graham crackers over the marshmallows. Finally, sprinkle dark chocolate chips on top for that classic s'mores taste. Each layer brings its own flavor, making this bowl a delight. For an extra touch, broil your bowls. Set your oven to low heat. Place the bowls on a baking sheet and slide them into the oven. Keep a close eye on them. Broil for 1 to 2 minutes until the marshmallows turn golden brown. This step adds a nice, toasted flavor and a gooey texture. Once done, take them out and enjoy your warm, tasty treat. To get that perfect creamy texture, start with a good mix of ingredients. Whisk the chocolate protein powder with the almond milk well. Use medium heat while cooking to avoid burning. Stir it constantly for the best results. This step is key to avoid lumps. If the mixture feels too thick, add a bit more almond milk. Make your s'mores bowl look fancy! Drizzle extra almond butter or peanut butter on top. This adds flavor and makes it pretty. Sprinkle more crushed graham crackers for texture. You can even add a small piece of chocolate on the side. These small touches really wow your guests. You can boost the health benefits of this bowl easily. Use rolled oats for fiber and energy. Almond milk adds a nice creamy taste without the fat. You can swap dark chocolate chips for cacao nibs for less sugar. Adding more fruit, like bananas or berries, also works great. These changes keep it tasty while adding good nutrients. For the full recipe, check out the detailed steps above. {{image_4}} You can change the flavor by using different protein powders. Try vanilla protein for a sweet twist. If you want a nutty taste, use peanut butter protein. You can even use plant-based protein powders like pea or rice. Each choice gives a unique taste to your bowl. This recipe is flexible with milk choices. Use almond milk for a light base. Coconut milk adds a creamy richness. If you prefer dairy, whole milk or low-fat milk works great too. You can also try oat milk for a smooth texture. Each option keeps the bowl tasty and satisfying. Spices can bring a new life to your s'mores bowl. A pinch of cinnamon can warm up the flavors. Add a dash of nutmeg for a cozy twist. You can also experiment with extracts. A few drops of almond or mint extract can surprise your taste buds. These simple changes can make your bowl even more special. For more ideas, check out the Full Recipe. To store any leftovers, place the s'mores bowl in an airtight container. You can keep it in the fridge for up to three days. Make sure to cover it well, so it stays fresh. If you want, you can separate the toppings. This keeps them crunchy and tasty. When you're ready to enjoy your bowl again, scoop the desired amount into a bowl. Use the microwave to heat it for about 30 seconds. Stir it well, then heat for another 30 seconds if needed. If the marshmallows are on top, you can broil them for a minute to bring back that gooey texture. Most of the ingredients in this recipe have a good shelf life. Here’s a quick look: - Chocolate protein powder: Lasts about a year if stored in a cool, dry place. - Almond milk: Unopened, it lasts up to a year; once opened, use it within a week. - Rolled oats: They can last for about two years in a sealed container. - Mini marshmallows: They stay fresh for about six months if kept sealed. - Crushed graham crackers: Good for about nine months when stored properly. - Dark chocolate chips: They can last for about a year if kept in a cool spot. - Nut butters: Typically last for about six months in the pantry. - Vanilla extract: Lasts indefinitely if stored away from light. Keep these tips in mind, and your chocolate protein s'mores bowl will always be a tasty treat! Yes, you can use regular milk in this recipe. Any milk works well, such as whole, skim, or even oat milk. The key is to keep it unsweetened if you want to control the sugar. Regular milk will add creaminess too, making it rich and tasty. To make this recipe vegan, simply use plant-based protein powder and substitute almond butter for peanut butter. You can also use maple syrup instead of any sweetener and ensure your chocolate chips are dairy-free. This way, you can enjoy the same great flavors while keeping it vegan. You can find chocolate protein powder in most grocery stores or online. Look in the health food aisle, where they stock protein powders. For the other ingredients, you can find rolled oats, graham crackers, and marshmallows in your local store. If you prefer organic options, many stores offer that too. For the full recipe, check specialty shops or online stores for all the ingredients you need. This blog post highlighted how to make a delicious Chocolate Protein S'mores Bowl. You learned about the key ingredients, step-by-step instructions, and tips for the best texture. We covered tasty variations and how to store extras. Enjoying this bowl can boost your health without sacrificing flavor. I hope you feel inspired to try this fun recipe today! You’ll love how easy it is to make and share with friends.

Chocolate Protein S'mores Bowl

Satisfy your sweet cravings with this delightful Chocolate Protein S'mores Bowl! Packed with chocolate protein powder, creamy almond milk, and topped with marshmallows and graham crackers, this recipe is as nutritious as it is indulgent. Discover how easy it is to whip up this warm, gooey treat in just 20 minutes. Ready to indulge? Click through to explore the full recipe and now enjoy a dessert that's both tasty and healthy!
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Ingredients
  

1 cup chocolate protein powder

2 cups unsweetened almond milk (or any milk of choice)

1/4 cup rolled oats

1/4 teaspoon sea salt

1/2 cup mini marshmallows

1/2 cup crushed graham crackers

1/4 cup dark chocolate chips

2 tablespoons almond butter or peanut butter

1 teaspoon vanilla extract

Instructions
 

In a medium-sized saucepan, combine the chocolate protein powder, almond milk, rolled oats, and sea salt. Whisk together until the mixture is thoroughly combined and smooth.

    Place the saucepan over medium heat. Cook while stirring continuously to prevent sticking, until the mixture thickens and becomes creamy, which should take about 5-7 minutes.

      Once thickened to your desired consistency, remove the saucepan from the heat. Stir in the almond butter (or peanut butter) and vanilla extract until the mixture is rich and creamy.

        Scoop the chocolate oatmeal base into individual serving bowls, pressing down gently to create an even layer at the base of each bowl.

          Generously top each bowl with mini marshmallows, followed by a generous sprinkle of crushed graham crackers and dark chocolate chips for that classic s'mores flavor.

            For an indulgent twist, broil the bowls on low heat for 1-2 minutes, watching closely, until the marshmallows become golden brown and slightly melted.

              Serve immediately and indulge in the warm, gooey goodness of your s'mores-inspired creation!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 servings

                  - Presentation Tips: Drizzle extra almond or peanut butter over the top for a beautiful finish, and sprinkle additional crushed graham crackers for added texture. For an extra touch of elegance, serve each bowl with a small piece of chocolate on the side to elevate the dessert experience!