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To make the Cinnamon Apple Crumble Breakfast Bowl, you need the following ingredients: - 2 large apples, peeled and diced - 1 teaspoon ground cinnamon - 2 tablespoons pure maple syrup - 1 cup rolled oats - ½ cup almond milk (or any milk of your choice) - 1 tablespoon chia seeds - ¼ cup walnuts, roughly chopped - 2 tablespoons almond butter (or peanut butter) - 1 tablespoon coconut oil - 1 tablespoon brown sugar (or coconut sugar) - A pinch of salt - Fresh berries (for topping, optional) These ingredients blend to create a warm and hearty breakfast. The apples add sweetness and texture, while cinnamon brings warmth and spice. I love using almond butter for creaminess and healthy fats. The rolled oats provide a solid base, making this dish filling and nutritious. Chia seeds pack in extra fiber and nutrients, making each bite count. Feel free to swap out any ingredients based on your taste. If you want more crunch, add different nuts or seeds. Looking for sweetness? Try honey or agave syrup instead of maple syrup. This recipe is flexible, so have fun with it! 1. First, grab a medium saucepan. Heat 1 tablespoon of coconut oil over medium heat until it melts. 2. Once melted, add 2 large, peeled, and diced apples. Stir them well to coat with the oil. 3. Next, sprinkle in 1 teaspoon of ground cinnamon. Drizzle in 2 tablespoons of pure maple syrup. Mix everything to combine. 4. Cook the apples for about 5 to 7 minutes. Stir occasionally until they become tender and slightly caramelized. 5. When they are just right, remove the pan from heat and set it aside. 1. In another pot, combine 1 cup of rolled oats, ½ cup of almond milk, 1 tablespoon of chia seeds, and a pinch of salt. 2. Bring this mixture to a gentle boil over medium heat. 3. Once it boils, lower the heat and let it simmer for about 5 minutes. Stir now and then until the oatmeal is creamy. 1. While the oatmeal cooks, take a small bowl and mix ¼ cup of roughly chopped walnuts with 1 tablespoon of brown sugar. 2. Stir well until the walnuts and sugar blend completely. This will give you a crunchy topping. 1. Now, spoon the creamy oatmeal into two serving bowls. 2. Generously top each bowl with the caramelized apples, letting some syrup drizzle over the oats. 3. Next, sprinkle the walnut crumble evenly across the top. 4. To finish, add 2 tablespoons of almond butter in the center of each bowl. If you like, garnish with fresh berries for a pop of color and flavor. To make your apples tender, cook them for about 5-7 minutes. This time allows them to caramelize nicely. Stir them often to avoid sticking. If you want more flavor, try adding a pinch of nutmeg or a splash of vanilla extract. These spices will make your apples even more delightful. For creamy oatmeal, use enough milk. Start with ½ cup of almond milk. If you like it thinner, add more milk. If you prefer it thicker, reduce the milk. Stir the oatmeal often while it simmers. This helps it cook evenly and stay creamy. Present your breakfast bowl in rustic bowls for a cozy feel. You can top it with a light sprinkle of cinnamon and a few fresh berries. This will add color and extra flavor. For a fun twist, try adding a drizzle of honey or a sprinkle of granola on top. This adds crunch and sweetness to your dish. {{image_4}} You can easily change some ingredients to fit your taste. - Alternative sweeteners: Instead of maple syrup, try honey or agave syrup. Both give sweetness. If you want less sugar, use stevia or monk fruit. - Dairy-free milk options: Almond milk works great, but you can use oat milk or coconut milk. Each adds a unique taste. Mix in flavors to make your bowl special. - Adding dried fruits: Raisins or dried cranberries enhance sweetness. They give a nice chewy texture. - Different nut toppings: Swap walnuts for pecans or almonds. You can also sprinkle some sunflower seeds for crunch. Make this bowl fit your diet easily. - Gluten-free options: Use gluten-free oats instead of regular oats. This keeps the dish safe for gluten-free eaters. - Vegan adaptations: This bowl is almost vegan. Just be sure to use maple syrup and avoid honey. You can also pick a plant-based yogurt as a topping. To keep your cinnamon apple crumble breakfast bowl fresh, store it in an airtight container. This will help lock in flavor and moisture. You can refrigerate it for up to three days. If you want to keep it longer, consider freezing it. Use freezer-safe containers, ensuring they are sealed tight. This way, you can enjoy a tasty breakfast even weeks later. When it's time to enjoy your leftovers, you have a couple of good options. For the best texture, I recommend reheating on the stovetop. Simply place it in a small pan over low heat. Stir often to warm it up evenly and keep it creamy. If you're short on time, the microwave works too. Just spoon out a portion into a microwave-safe bowl. Heat it for about 30 seconds, then stir. If it's not warm enough, heat it in short bursts. This helps prevent it from getting too dry. You can use several types of milk in this recipe. Here are some great options: - Cow's milk - Soy milk - Oat milk - Coconut milk - Rice milk These alternatives work well and will keep your breakfast bowl creamy. Yes, you can prep this recipe in advance. Here are some tips: - Cook the apples and oatmeal separately. - Store them in airtight containers in the fridge. - Reheat when ready to serve. This way, you save time during busy mornings. To boost the nutrition, consider adding: - Chia seeds or flaxseeds for fiber. - Fresh berries for added vitamins. - Additional nuts for healthy fats. These changes make the dish even better for you. This recipe can be great for kids. Here’s how to adjust it: - Use less cinnamon for a milder taste. - Make the apples softer by cooking them longer. - Serve it with fun toppings like colorful berries. These small changes will make it more appealing to young eaters. This blog post shared a simple yet delicious recipe for oatmeal bowls topped with caramelized apples. You learned about key ingredients, step-by-step cooking, and tips for the best results. We also explored variations to fit your needs and how to store leftovers effectively. Enjoy this warm, tasty dish any time. Your family will love the flavors you create. Get ready to impress with your cooking skills!

Cinnamon Apple Crumble Breakfast Bowl

Start your day with a delicious Cinnamon Apple Crumble Breakfast Bowl that combines warm, caramelized apples with creamy oats and a crunchy walnut topping. This nutritious recipe is quick to prepare and perfect for busy mornings. Discover how to create this flavorful dish with simple ingredients like oats, maple syrup, and almond butter. Click through for the full recipe and elevate your breakfast game today!
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Ingredients
  

2 large apples, peeled and diced

1 teaspoon ground cinnamon

2 tablespoons pure maple syrup

1 cup rolled oats

½ cup almond milk (or any milk of your choice)

1 tablespoon chia seeds

¼ cup walnuts, roughly chopped

2 tablespoons almond butter (or peanut butter)

1 tablespoon coconut oil

1 tablespoon brown sugar (or coconut sugar)

A pinch of salt

Fresh berries (for topping, optional)

Instructions
 

In a medium saucepan, heat the coconut oil over medium heat until melted. Once melted, add the diced apples, stirring to coat them in the oil. Sprinkle in the ground cinnamon and drizzle with the maple syrup, mixing to combine.

    Cook the apples for approximately 5-7 minutes, stirring occasionally. You want them to become tender and slightly caramelized. Once they reach that stage, remove the pan from the heat and set it aside.

      In a separate pot, combine the rolled oats, almond milk, chia seeds, and a pinch of salt. Bring this mixture to a gentle boil over medium heat. After boiling, reduce the heat to low and allow it to simmer for about 5 minutes. Stir occasionally until the oatmeal reaches your desired creaminess.

        While the oatmeal is simmering, prepare the crumble topping. In a small bowl, mix together the chopped walnuts and brown sugar until well combined. This will create a delightful crunchy topping.

          Once the oatmeal has finished cooking, spoon it into two serving bowls. Generously top each bowl with the caramelized apples, allowing some of the syrupy goodness to drizzle over the oats. Next, sprinkle the walnut crumble mixture evenly across the top.

            To finish each bowl, add a generous dollop of almond butter in the center and garnish with fresh berries, if desired, for a burst of color and flavor.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2

                - Presentation Tips: Serve warm in rustic bowls, and consider topping them with a light dusting of additional cinnamon and a few fresh berries for an attractive and inviting presentation.