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- 1 can (16 oz) refrigerated cinnamon rolls, cut into quarters - 2 cups apples, peeled and diced (Granny Smith or Honeycrisp are ideal) - 4 large eggs - 1 cup milk (whole or 2%) - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 cup packed brown sugar - 1/4 cup chopped pecans (optional) - 1/4 cup pure maple syrup For this dish, I love using refrigerated cinnamon rolls. They add a soft, sweet base. Cutting them into quarters helps them soak up all the yummy flavors. Next, I pick Granny Smith or Honeycrisp apples. They give the best mix of sweet and tart. Dicing them lets me spread the apple goodness throughout the bake. I use large eggs and whole milk for a rich custard. The eggs hold everything together, while the milk makes it creamy. To enhance the flavor, I add vanilla extract, ground cinnamon, and nutmeg. Brown sugar brings in a lovely sweetness. If you want, sprinkle in chopped pecans for a nice crunch. Finally, don't forget the maple syrup! Drizzling it on top makes each bite feel special. This recipe is simple and full of flavor. It's perfect for breakfast or brunch. 1. Preheating the oven: Start by preheating your oven to 350°F (175°C). This step is key for even cooking. 2. Greasing the baking dish: Generously grease a 9x13 inch baking dish with non-stick spray or butter. This helps prevent sticking and ensures easy serving. 1. Layering cinnamon rolls: Spread the quartered cinnamon rolls evenly across the bottom of the prepared baking dish. Make sure they are well spaced for even cooking. 2. Mixing apples with cinnamon and sugar: In a medium bowl, mix the diced apples with brown sugar and ground cinnamon. Toss them well until the apples are coated. Set this aside for later use. 3. Creating the custard mixture: In a large bowl, whisk together the eggs, milk, vanilla extract, ground nutmeg, and a pinch of salt. Whisk until the mixture is well blended and frothy. 1. Pouring egg mixture: Carefully pour the egg mixture over the cinnamon rolls in the baking dish. Make sure each piece soaks up the custard well. 2. Adding apple layer: Layer the cinnamon-sugar-coated apples over the cinnamon rolls. Spread them out evenly to maximize flavor. 3. Drizzling with maple syrup: If you chose to use pecans, sprinkle them over the apples. Place the baking dish in the oven and bake for 30-35 minutes. Look for a golden brown top, and check with a toothpick to ensure it comes out clean. Enjoy the sweet aroma as it bakes! To avoid a soggy base, make sure to space the cinnamon rolls well in the baking dish. This helps them absorb the egg mixture evenly. Also, don't skip the resting time after baking. Let it cool for 10 minutes before serving. I recommend using a 9x13 inch baking dish for this recipe. This size allows for even baking. A glass or ceramic dish works best. Both help to heat the bake evenly and hold the warmth longer. For ideal garnishes, add extra apple slices or a dollop of whipped cream. They make the dish look great and add flavor. You can also sprinkle some chopped pecans on top for added crunch. Pair this bake with fresh fruit and coffee for brunch. A light salad on the side can balance the meal too. If you want to get fancy, serve it with mimosas for a festive touch. To store leftovers, place them in an airtight container. Keep it in the fridge for up to three days. Make sure to let it cool completely before storing. For reheating, use the oven for best results. Preheat it to 350°F (175°C) and bake for about 10 minutes. You can also microwave individual servings for about 30 seconds, but the oven keeps it crispier. {{image_4}} You can change the taste by using different apple types. Granny Smith apples give a tart kick, while Honeycrisp adds sweetness. Try mixing them for a fun twist. Adding spices is another great option. A bit of nutmeg or cardamom can change the flavor profile. You can also use almond or coconut extract for a unique taste. If you need gluten-free options, use gluten-free cinnamon rolls. They taste just as good and fit your needs. For a dairy-free version, swap regular milk for almond milk or oat milk. You can also use dairy-free cream for the custard. These changes keep your dish tasty and friendly for all diets. You can get creative with other fruits too. Sliced bananas or berries can add freshness. Just mix them in with the apples. If you love sweet touches, consider adding chocolate chips or caramel sauce. These will make your bake extra special and delicious. Just remember, balance the sweetness so it does not overpower the dish. To keep your Cinnamon Roll Apple French Toast Bake fresh, store it in the fridge. Place it in an airtight container. This helps keep it moist and tasty. Make sure to cool it to room temperature before sealing. It will stay fresh for up to three days. If you want to save it for later, freezing is a great option. Cut the bake into individual portions. Wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag or container. This method will help prevent freezer burn. To enjoy later, simply thaw overnight in the fridge. Reheat in the oven at 350°F (175°C) for about 15-20 minutes. In the fridge, this treat keeps well for about three days. If you freeze it, it can last for up to three months. Just remember, the sooner you eat it, the better it tastes! Yes, you can prepare this dish in advance. To do this, follow the steps up to pouring the egg mixture over the cinnamon rolls. After layering the apples and pecans, cover the dish with plastic wrap. Store it in the fridge overnight. In the morning, just take it out, let it sit for 10 minutes, and bake as directed. This makes breakfast stress-free. Granny Smith and Honeycrisp apples are the best choices for this dish. Granny Smith apples bring a tart flavor that balances the sweet cinnamon rolls. Honeycrisp apples add a nice crunch and natural sweetness. You can mix these types or use any apple you love. Reheating leftovers is simple. You can use the oven or a microwave. For the oven, preheat to 350°F. Place the bake in an oven-safe dish, cover with foil, and heat for about 15-20 minutes. If using a microwave, warm individual pieces on a plate for about 30-60 seconds. Either way, enjoy your tasty treat! This article covers everything you need to make a delicious Cinnamon Roll Apple French Toast Bake. We explored key ingredients like cinnamon rolls, apples, and custard. I shared step-by-step instructions to guide you from prep to bake. Tips helped you avoid common mistakes and served delicious pairings for brunch. Finally, I discussed variations and storage for leftovers. Whether you stick to classics or try new twists, this bake is a crowd-pleaser. Enjoy your creation and make it your own!

Cinnamon Roll Apple French Toast Bake

Delight your taste buds with this Cinnamon Roll Apple French Toast Bake, a perfect blend of sweet cinnamon rolls and fresh apples! This easy recipe takes just 50 minutes to prepare, making it an ideal brunch treat for family and friends. Learn how to create a deliciously warm dish topped with maple syrup. Click through to explore this mouthwatering recipe and bring comfort to your table today!
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Ingredients
  

1 can (16 oz) refrigerated cinnamon rolls, cut into quarters

2 cups apples, peeled and diced (Granny Smith or Honeycrisp are ideal)

4 large eggs

1 cup milk (whole or 2%)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 cup packed brown sugar

1/4 cup chopped pecans (optional)

1/4 cup pure maple syrup (for drizzling)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Generously grease a 9x13 inch baking dish with non-stick spray or butter.

    Evenly spread out the quartered cinnamon rolls across the bottom of the greased baking dish, ensuring they are well spaced.

      In a medium mixing bowl, combine the diced apples with the brown sugar and ground cinnamon. Toss them together until the apples are evenly coated with the sugary mixture. Set this aside for later use.

        In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground nutmeg, and a pinch of salt until the mixture is well blended and frothy.

          Carefully pour the egg mixture over the cinnamon rolls in the baking dish, ensuring that each piece absorbs some of the custard mixture.

            Layer the cinnamon-sugar-coated apples over the cinnamon rolls, spreading them out to create an even distribution of flavor.

              If you’ve chosen to use pecans, sprinkle them evenly across the apple layer to add a delightful crunch to the dish.

                Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

                  Once baked, allow it to cool for about 10 minutes. Before serving, generously drizzle warm maple syrup over the top for an extra touch of sweetness.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8

                      - Presentation Tips: Serve warm, garnished with additional apple slices or a dollop of whipped cream for a delightful brunch experience.