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- 2 cans (12.4 oz each) of refrigerated cinnamon rolls - 4 large eggs - 1 cup milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 cup maple syrup - 1/2 cup chopped pecans - 1/2 cup raisins - 1 cup cream cheese frosting First, preheat your oven to 375°F (190°C). This step is key for even baking. Next, grease a 9x13-inch baking dish. Use butter or non-stick spray for best results. Open the cans of cinnamon rolls with care. Cut each roll into quarters. This makes it easier to bake and soak up the egg mix. Place the pieces evenly in the greased baking dish. In a large bowl, whisk together the eggs and milk. Add the vanilla extract, ground cinnamon, and maple syrup. Mix well until it’s smooth and creamy. This egg base adds flavor and richness. Pour the egg mixture evenly over the cinnamon roll pieces. Ensure every piece gets coated. If you want, sprinkle the chopped pecans and raisins on top for extra crunch and sweetness. Place the dish in the preheated oven. Bake for about 25-30 minutes. Check if the center is set and the top is golden brown. This tells you it's ready to serve. While the bake cools for a few minutes, prepare the cream cheese frosting. Microwave it for about 15-20 seconds until it’s warm and easy to drizzle. Once done, drizzle it over the baked dish for a sweet finish. {{ingredient_image_1}} To ensure even baking, cut the cinnamon rolls into quarters. Spread them out evenly in the greased dish. This helps them cook at the same rate. Keep an eye on the bake to maintain moisture levels. If it looks dry, cover it loosely with foil during the last few minutes. This helps trap steam and keeps it soft. For a beautiful presentation, serve the bake warm. Dust it with powdered sugar for a lovely touch. Add fresh fruit on the side for color and flavor. Pair it with a hot cup of coffee or a glass of cold milk. This combo makes breakfast feel special and keeps you satisfied. Store any leftovers in an airtight container in the fridge. This keeps them fresh for up to three days. To reheat, place a portion on a microwave-safe plate. Warm it for about 30 seconds. Check that it is hot all the way through before serving. You can enhance your Cinnamon Roll French Toast Bake with fun flavors. Adding chocolate chips is a popular choice. They melt and create gooey pockets of chocolate. This makes each bite even sweeter and richer. You can mix in half a cup of chocolate chips when you combine the egg mixture. Switching up spices can also change the taste. Try using nutmeg or allspice along with the cinnamon. These spices add warmth and depth to the dish. Just a pinch of nutmeg or allspice can make a big difference. If you need gluten-free options, look for gluten-free cinnamon rolls. Many brands offer these in stores. You can make the recipe just the same, and it will taste great. For vegan alternatives, swap eggs with a mix of flaxseed meal and water. Use plant-based milk and vegan cinnamon rolls, too. This way, everyone can enjoy this dish, no matter their diet. You can give your bake a holiday theme by adding festive spices. For example, during winter, consider adding some crushed peppermint or nutmeg. These flavors can bring warmth and joy to your holiday brunch. In summer, fresh fruits can lighten the dish. Try adding sliced strawberries or blueberries before baking. They add a burst of flavor and color. Plus, the fruits get soft and juicy, making every bite delicious. Pro Tips Use Day-Old Cinnamon Rolls: For the best texture, use cinnamon rolls that are a day or two old. They will absorb the egg mixture better and create a deliciously custardy bake. Experiment with Toppings: Feel free to customize your bake! Add chocolate chips, dried cranberries, or even fresh berries for a twist on the classic flavor. Let it Rest: After baking, let the casserole rest for about 5-10 minutes before serving. This helps it set and makes it easier to slice. Make Ahead: You can prepare this dish the night before. Just assemble everything in the baking dish, cover it, and refrigerate. Bake it in the morning for a quick breakfast! {{image_2}} Yes, you can prepare this dish a day ahead. Just follow the steps until you pour the egg mixture over the cinnamon rolls. Cover the dish with plastic wrap and keep it in the fridge overnight. In the morning, take it out, let it sit for a few minutes, and then bake. This saves time and makes breakfast easy! Store any leftovers in an airtight container. Keep it in the fridge for up to three days. When you're ready to eat, reheat it in the microwave or oven until warm. This keeps it fresh and tasty! Pair this sweet bake with fresh fruit like strawberries or bananas. A side of crispy bacon or sausage adds a nice salty touch. You can also serve it with whipped cream or extra maple syrup for drizzling! Yes, you can freeze it! After baking, let it cool completely. Then, wrap it tightly in plastic wrap and foil. It can stay in the freezer for up to two months. To thaw, move it to the fridge overnight. Reheat in the oven or microwave when ready to enjoy! This blog post covered a delicious recipe for Cinnamon Roll French Toast Bake. We explored main and optional ingredients, along with easy steps to prepare and bake. I shared tips for even baking, serving ideas, and how to store leftovers. Finally, I offered variations, so you can make it your own. Enjoy making this treat for any occasion! Its warmth and flavor will surely delight everyone at your table.

Cinnamon Roll French Toast Bake

A delicious and easy-to-make breakfast casserole combining cinnamon rolls and French toast flavors.
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 8

Ingredients
  

  • 2 cans refrigerated cinnamon rolls (12.4 oz each)
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 quarter cup maple syrup
  • 1 half cup chopped pecans (optional)
  • 1 half cup raisins (optional)
  • 1 cup cream cheese frosting (from cinnamon rolls)

Instructions
 

  • Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  • Open the cans of cinnamon rolls and cut each roll into quarters. Place the pieces in the greased baking dish evenly.
  • In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and maple syrup until well combined.
  • Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish, ensuring that all pieces are coated. If using, sprinkle the chopped pecans and raisins over the top.
  • Bake in the preheated oven for about 25-30 minutes, or until the center is set and the top is golden brown.
  • While the bake is cooling slightly, microwave the cream cheese frosting for about 15-20 seconds until it is drizzle-ready.
  • Once baked, remove from the oven and let it cool for a few minutes. Drizzle the melted cream cheese frosting over the top before serving.

Notes

Serve warm with a dusting of powdered sugar and a side of fresh fruit for a pop of color!
Keyword bake, cinnamon rolls, French toast