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- 2 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract You need fresh ingredients for the best flavor. Use good quality butter. It gives the cookies a rich taste. Ground cinnamon adds warmth and sweetness. Make sure your egg is large and fresh for the right texture. - 1 cup powdered sugar (for icing) - 2 tablespoons milk (for icing) - ½ teaspoon vanilla extract (for icing) These baking essentials are key to making a yummy icing. The powdered sugar gives the icing its sweetness. Milk helps to thin it out for a smooth drizzle. A bit of vanilla in the icing adds a nice flavor boost. For the icing, you will whisk together: - Powdered sugar - Milk - Vanilla extract Mix these well until smooth. This icing makes the cookies feel special. It adds a nice sweetness on top. You can adjust the milk for a thicker or thinner icing. {{ingredient_image_1}} First, you need to preheat the oven to 350°F (175°C). This step is key. It ensures your cookies bake evenly. Next, line a baking sheet with parchment paper. This will help with easy removal later. In a medium bowl, mix the dry ingredients. Combine 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. Whisk these together well. This step adds flavor and helps the cookies rise. In a large bowl, use a mixer to cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar. Beat this mixture until it looks light and fluffy. This should take about 3 to 4 minutes. This step adds air to the dough, making it soft. Now, add 1 large egg and 1 teaspoon of vanilla extract to the butter mixture. Mix until it’s well combined. Slowly add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix; this keeps the cookies soft. Scoop out the dough with a tablespoon. Roll each scoop into a ball. Place these on the lined baking sheet, leaving space between them. Press each ball down slightly to flatten. Bake in the oven for 8 to 10 minutes. The edges should be set, and the tops lightly golden. While the cookies bake, prepare the icing. In a bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of milk, and ½ teaspoon of vanilla extract until smooth. This icing adds a sweet touch to your cookies. Once the cookies cool, drizzle or spread the icing over them. Let it set before serving. To make great cinnamon roll sugar cookies, watch for a few key mistakes. First, don’t overmix your dough. Mixing too much can make cookies tough. Second, make sure your butter is soft but not melted. Soft butter gives the right texture. Lastly, keep an eye on baking time. If you bake them too long, they become dry. The perfect cookie has a soft and chewy center. To achieve this, use the right ratio of butter to flour. The recipe calls for 2 ½ cups of flour and 1 cup of butter. This balance is vital. Also, make sure your oven is at the right temperature. Preheat it to 350°F (175°C) for best results. Once baked, let the cookies cool slightly before icing them. Want to spice it up? Consider adding nutmeg or ginger for an extra kick. Just a pinch can change the flavor. You can also add a bit of vanilla extract to the icing. This gives it a richer taste. Experiment with spices to find your favorite combination. Each small change can make your cookies even more delicious. Pro Tips Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking. This helps prevent spreading and gives you a chewier texture. Uniform Size: Use a cookie scoop to ensure that all cookies are the same size for even baking. This will prevent some cookies from being over or undercooked. Experiment with Icing: Add cocoa powder to the icing for a chocolate twist or mix in some maple syrup for a different flavor profile. Storage Tips: Keep the cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage! {{image_2}} You can make these cookies even more fun. Try adding chopped nuts, like pecans or walnuts. They add a nice crunch. You can also mix in chocolate chips for a sweet twist. Dried fruits like cranberries or raisins can add a fruity flavor. Each time you bake, you can create a new treat. If you need a gluten-free version, replace all-purpose flour with a gluten-free blend. Many brands offer great mixes that work well in cookies. Just make sure to check that the blend includes a binder like xanthan gum. This helps keep the cookies soft and chewy. Change up the flavors based on the season. In fall, add pumpkin spice to the dough for a cozy taste. During winter, stir in some orange zest for a fresh twist. For spring, you could mix in lemon zest to brighten the cookies. Each season brings a chance to explore new flavors! To keep your cinnamon roll sugar cookies fresh, store them in an airtight container. This helps lock in moisture and flavor. Place parchment paper between layers of cookies to prevent sticking. Keep the container in a cool, dry place, away from direct sunlight. Cinnamon roll sugar cookies stay fresh for about one week at room temperature. You can extend their life to two weeks in the fridge. Always check for any signs of spoilage before eating. If they start to look dry or change color, it’s best to toss them. To freeze your cookies, first let them cool completely. Then, wrap each cookie in plastic wrap or aluminum foil. Place the wrapped cookies in a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to enjoy, thaw them at room temperature. You can add icing after they thaw for the best taste. To make these cookies, start by mixing dry ingredients. Combine flour, baking powder, baking soda, salt, and cinnamon in a bowl. In another bowl, cream softened butter with sugar until fluffy. Add an egg and vanilla. Then, mix in the dry blend. Scoop the dough, roll into balls, and flatten slightly. Bake at 350°F for 8-10 minutes. Once cool, drizzle with icing made from powdered sugar, milk, and vanilla. Yes, a stand mixer works great! It makes creaming the butter and sugar easy. Use the paddle attachment for best results. Mix until light and fluffy, just like with a hand mixer. This saves time and effort, especially if you plan to bake a lot of cookies. If you lack butter, you can use margarine or coconut oil. These options work well in baking. The texture may change slightly, but the cookies will still taste good. Just make sure they are softened for easy mixing. To boost flavor, consider adding extra spices. A pinch of nutmeg or cardamom adds warmth. You can also mix in chopped nuts or chocolate chips for a twist. For a richer taste, use brown sugar instead of white sugar. This will give your cookies a deeper flavor profile. This article covered all you need to know about making cinnamon roll sugar cookies. We discussed fresh ingredients, baking essentials, and icing components. I shared step-by-step instructions to guide you in baking. You learned useful tips to avoid mistakes and create great texture. We explored fun variations and smart storage practices. In the end, baking these cookies brings joy. Each bite holds the flavor of homemade love. Enjoy baking and sharing your delicious treats!

Cinnamon Roll Sugar Cookies

Deliciously soft and chewy sugar cookies with a hint of cinnamon, topped with a sweet icing.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 2.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar (for icing)
  • 2 tablespoons milk (for icing)
  • 0.5 teaspoon vanilla extract (for icing)

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a medium bowl, combine the flour, baking powder, baking soda, salt, and ground cinnamon. Whisk together until well blended.
  • In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
  • Add the egg and vanilla extract to the butter mixture and mix until well combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  • Using a tablespoon, scoop out the dough and roll it into balls. Place them on the prepared baking sheet, leaving space in between for spreading.
  • Gently press down on each dough ball to flatten slightly.
  • Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are lightly golden.
  • While the cookies are baking, prepare the icing by whisking together the powdered sugar, milk, and vanilla extract until smooth.
  • Once the cookies are done, remove them from the oven and let them cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.
  • Drizzle or spread the icing over the cooled cookies and let it set before serving.

Notes

Arrange the cookies on a beautiful serving platter and sprinkle a little extra ground cinnamon on top for an elegant touch. Serve with a glass of milk for a classic pairing!
Keyword cinnamon, cookies, dessert