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- 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 tablespoon ground cinnamon - 1/2 cup all-purpose flour - 1/2 cup brown sugar, packed - 1/4 cup unsalted butter, cold and cubed - 1 teaspoon ground cinnamon Using high-quality butter and fresh spices makes a big difference in flavor. Always choose unsalted butter for baking. This allows you to control the saltiness of your cookies. Fresh spices, like cinnamon, can enhance the taste and aroma. You might wonder if organic ingredients are better. Organic ingredients can offer more flavor and fewer chemicals, but it is not always necessary. Focus on what you enjoy and what you can find easily. {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). - Line your baking sheet with parchment paper. This helps cookies bake evenly and stick less. - In a large bowl, cream together 1 cup of softened butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Use an electric mixer to mix until light and fluffy. - Add 2 large eggs, one at a time. Then, mix in 1 teaspoon of vanilla extract until everything is well combined. - In a separate bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 tablespoon of ground cinnamon. - Properly mix your dry ingredients to avoid lumps. This step is key for smooth cookies. - Using a cookie scoop or spoon, drop dough balls onto the prepared baking sheet. Space them about 2 inches apart. - Before baking, sprinkle the streusel topping over each cookie dough ball, pressing lightly to stick. - Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. To check for doneness, look for a slight firmness when touched. To get the best texture in your cookies, avoid overmixing the dough. When you mix too much, cookies can become tough and dry. Mix just until the flour is combined. For chewy cookies, take them out when they are slightly underbaked. For crispy cookies, let them bake a little longer until the edges are golden. This simple trick helps you control how your cookies turn out. To keep your cookies fresh, store them in an airtight container. Place a piece of bread in the container to help keep them soft. For longer storage, you can freeze either the dough or the baked cookies. To freeze dough, scoop it onto a baking sheet and freeze until firm. Then, transfer the dough balls to a freezer bag. Baked cookies can be frozen in a similar way. Just layer them with parchment paper in a container. You can add more flavor to your cookies by using extra spices. Try nutmeg or ginger for a new twist. You can also mix in chopped nuts or chocolate chips. These add crunch and sweetness. Pair these cookies with a warm cup of coffee or tea. The flavors blend well, making for a delightful treat. Enjoy exploring these simple ideas! Pro Tips Room Temperature Butter: Ensure your butter is at room temperature for easier creaming with the sugars, which helps achieve a light and fluffy texture in the cookies. Fresh Ingredients: Use fresh baking powder and baking soda for optimal rise and texture; expired leavening agents can lead to dense cookies. Chill the Dough: For thicker cookies, consider chilling the dough for 30 minutes before baking to help maintain their shape. Streusel Consistency: Make sure your streusel is crumbly and evenly mixed to ensure a great texture and flavor on top of each cookie. {{image_2}} You can change up your cookies by adding fun mix-ins. Chopped nuts like walnuts or pecans add a nice crunch. Chocolate chips bring a sweet touch. Dried fruit, such as cranberries or raisins, gives a burst of flavor. For seasonal fun, think about using pumpkin spice in the fall or nutmeg for winter warmth. These little changes make each batch unique. If you need gluten-free cookies, swap the all-purpose flour for a gluten-free blend. Many blends work well, so choose one you like. For vegan cookies, replace the eggs with flaxseed meal mixed with water or use applesauce. This keeps your cookies moist and delicious without the eggs. Cookie size can change your baking time. For mini cookies, bake them for about 8-10 minutes. They will be cute and perfect for sharing. Jumbo cookies need longer, around 12-15 minutes. Keep an eye on them to avoid burning. For serving, pair mini cookies with coffee for a snack. Jumbo cookies make a great dessert or treat to share. Store your baked cookies in an airtight container. This keeps them fresh. Place parchment paper between layers to avoid sticking. They stay tasty for about a week at room temperature. If you want them to last longer, refrigerate them. They can last up to two weeks in the fridge. You can freeze the cookie dough for later baking. Scoop the dough into balls and place them on a baking sheet. Freeze until firm, then transfer to a freezer bag. This method keeps the dough fresh for three months. When you're ready to bake, take them out and let them thaw for about 30 minutes before baking. If your cookies start to get stale, don't worry! Place them in a container with a slice of bread. The bread adds moisture back to the cookies. You can also warm them in the oven for a few minutes. This helps them regain their soft texture. Serve warm for the best taste! A coffee cake cookie blends the flavors of coffee cake into a cookie form. It has a soft, cake-like texture. You get a rich taste from butter and brown sugar. The added cinnamon gives it a warm spice that is hard to resist. Unlike regular cookies, these have a crumbly streusel topping that adds crunch. This makes each bite feel special and cozy. Yes, you can! For best results, bake the cookies and store them. Keep them in an airtight container for up to one week. If you want to bake later, you can freeze the dough. Scoop the dough into balls and freeze them on a tray. Once frozen, transfer them to a bag. They will last up to three months. Just add a few extra minutes to the baking time when you bake them from frozen. Baking at high altitudes changes the way cookies rise. You may need to adjust the flour and sugar. Decrease the flour by about 2 tablespoons. You may also need to add a bit more liquid, like an extra egg or a splash of milk. Keep an eye on the baking time too. Cookies may bake faster, so check them a few minutes early. These cookies pair well with coffee or tea. Try serving them with a warm cup of your favorite brew. You can also add a scoop of vanilla ice cream for a treat. A drizzle of caramel sauce or a sprinkle of powdered sugar makes them even better. For a fun twist, serve with fresh fruit like berries or sliced apples. In this post, we explored the key ingredients, steps, and tips for making Cinnamon Streusel Coffee Cake Cookies. You learned about mixing the dough, adding a tasty topping, and variations to your cookies. Remember to use quality ingredients for the best flavor and texture. Whether you’re enjoying them fresh or storing for later, these cookies are a delicious treat. Now it’s time to bake and enjoy your tasty creations!

Cinnamon Streusel Coffee Cake Cookies

Delicious cookies with a cinnamon streusel topping, perfect for pairing with coffee.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 2/2 granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 0.5 cup all-purpose flour (for streusel)
  • 0.5 cup brown sugar, packed (for streusel)
  • 0.25 cup unsalted butter, cold and cubed (for streusel)
  • 1 teaspoon ground cinnamon (for streusel)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Beat in the eggs, one at a time, followed by the vanilla extract until well combined.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and 1 tablespoon of ground cinnamon.
  • Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.
  • In a small bowl, combine the flour, brown sugar, cold cubed butter, and cinnamon for the streusel. Use your fingers or a pastry cutter to mix until crumbly.
  • Using a cookie scoop or spoon, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  • Evenly sprinkle the streusel topping over each cookie dough ball, pressing lightly to adhere.
  • Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden.
  • Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Serve the cookies on a decorative platter, dusted lightly with powdered sugar for an elegant touch. Consider pairing the cookies with a warm cup of coffee for the perfect combination!
Keyword cinnamon, coffee cake, cookies, dessert