Go Back
- 3 medium-sized apples (e.g., Honeycrisp or Fuji) - 1 cup all-purpose flour - 1 tablespoon cornstarch - ½ teaspoon baking powder - 1 teaspoon cinnamon - ¼ teaspoon salt - ½ cup milk (dairy or plant-based) - 1 tablespoon sugar - 1 cup panko breadcrumbs - ½ cup sugar (for coating) - 2 teaspoons cinnamon (for coating) - Oil for frying To make cinnamon sugar apple fries, start with fresh apples. Honeycrisp or Fuji apples work best. They are sweet and firm, which helps when cutting them into fry shapes. You will need three medium-sized apples for this recipe. Next, you need the batter. Combine flour, cornstarch, baking powder, and salt in a bowl. Mix in one teaspoon of cinnamon for a warm flavor. To make it smooth, pour in half a cup of milk. You can use dairy or plant-based milk. For the crispy coating, panko breadcrumbs are key. They give the fries a delightful crunch. Mix half a cup of sugar and two teaspoons of cinnamon in a separate dish for coating. Finally, choose oil for frying. Use a neutral oil like vegetable or canola oil. This oil will help achieve golden, crispy fries without altering the flavor. Gather these ingredients, and you are ready to make a tasty treat! {{ingredient_image_1}} Peeling and cutting the apples is the first step. Choose medium-sized apples like Honeycrisp or Fuji for a sweet taste. Use a sharp peeler to remove the skin. After peeling, cut each apple into fry-shaped pieces. Aim for about 1/4 inch thick. This size helps them cook evenly. Uniform fry sizes ensure that every bite cooks the same. Next, make the batter. In a bowl, mix together the flour, cornstarch, baking powder, cinnamon, and salt. This mix adds flavor and helps the fries stay crispy. Gradually add the milk while you stir. Keep mixing until you get a smooth batter. It should not be too thick or too runny. The right consistency is key for a good coating. Now, set up your dredging stations. Place panko breadcrumbs in one shallow dish. In another dish, combine the sugar and cinnamon. This mixture adds sweetness and flavor. Dip each apple fry into the batter. Let the excess batter drip off. Then roll the fry in the panko breadcrumbs. Make sure each fry is fully coated for a crispy texture. It's time to fry the apple fries. Heat about an inch of oil in a deep frying pan over medium heat. The oil should be hot but not smoking. Carefully add the coated apple fries in batches. Avoid overcrowding the pan. Fry them until they turn golden brown and crispy. This usually takes about 3-4 minutes per side. Once fried, remove the apple fries from the oil. Place them on a paper towel-lined plate to drain excess oil. This step helps keep them crispy. While they are still warm, toss the fries in the cinnamon-sugar mixture. Make sure each fry gets a good coat of the sweet mix. For serving, arrange the cinnamon sugar apple fries on a platter. They look great and taste even better. Consider serving them warm with caramel sauce or a scoop of vanilla ice cream. These dips add extra flavor and make the treat even more special. Use apples that fry well. Honeycrisp and Fuji are great choices. They have a sweet flavor and hold their shape. Look for apples that are firm and slightly tart. This adds balance to the sweet coating. Check for ripe apples. They should feel heavy for their size and have no bruises. To get that perfect crunch, follow a few steps. First, make sure the oil is hot enough. Aim for 350°F (175°C) when frying. This helps the batter set quickly. Avoid overcrowding the pan. Fry in small batches for even cooking. Let the fries drain on paper towels. This will keep them crispy and remove excess oil. If you want to bake instead of fry, that’s an option! Preheat your oven to 400°F (200°C). Place the coated fries on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, flipping halfway. You can also cut down on sugar. Use less for the coating or try a sugar substitute. This way, you can enjoy your treat with less guilt. Pro Tips Choose the Right Apples: Opt for firmer apples like Honeycrisp or Fuji for the best texture and flavor when frying. Maintain Oil Temperature: Use a thermometer to ensure the oil stays around 350°F (175°C) for crispy fries; too cool and they’ll be soggy. Batch Frying: Fry the apple fries in small batches to prevent the oil temperature from dropping, ensuring an even golden-brown color. Experiment with Dips: Try serving with different dips like yogurt, peanut butter, or chocolate sauce for a fun twist! {{image_2}} You can enhance the taste of your apple fries. Try adding nutmeg or ginger to the cinnamon. These spices give a warm, cozy flavor. You can also use allspice or cardamom for a unique twist. Mix and match spices for fun flavors! Once your apple fries are ready, think about toppings. Drizzle caramel or chocolate sauce on top. You can also add whipped cream for a creamy touch. For a crunch, sprinkle chopped nuts or shredded coconut. These toppings make each bite special and fun. You can change these apple fries with the seasons. In fall, use spiced apple cider or pumpkin spice. In summer, try adding fresh berries or a squeeze of lemon. You can even swap apples for other fruits like pears or peaches. This keeps the recipe fresh and exciting all year long! After you enjoy your cinnamon sugar apple fries, store any leftovers in an airtight container. This keeps them fresh and prevents them from getting soggy. They can stay in the fridge for about 2 to 3 days. If you want to keep them longer, freezing is a great option. To reheat your apple fries and keep them crispy, the oven is best. Preheat your oven to 350°F (175°C). Place the fries on a baking sheet and heat for about 10 minutes. This method helps restore their crunch. Avoid using the microwave, as it can make them soggy. If you want to freeze your cooked apple fries, let them cool completely first. Arrange them in a single layer on a baking sheet and freeze for about 1 hour. Once frozen, transfer them to a freezer bag or container. They can last up to 3 months in the freezer. When you're ready to eat, thaw them in the fridge overnight. Reheat in the oven for the best texture. To make these apple fries gluten-free, you can swap all-purpose flour with a gluten-free blend. Look for one that has xanthan gum. Almond flour is another good choice, but it may change the texture. Just ensure your cornstarch is also gluten-free, as it usually is. Yes, you can bake the apple fries! Here’s how: 1. Preheat your oven to 400°F (200°C). 2. After coating the fries, place them on a parchment-lined baking sheet. 3. Lightly spray them with cooking oil to help them crisp up. 4. Bake for about 15-20 minutes, flipping halfway through. They should be golden and crispy when done. There are many fun ways to serve these fries! Try these: - Serve them warm with a drizzle of caramel sauce. - Pair with vanilla ice cream for a sweet treat. - Dust with powdered sugar for an extra touch. - Add a sprinkle of chopped nuts for crunch. Absolutely! You can use other fruits that fry well. Here are some great options: - Pears for a sweet twist. - Bananas for a creamy texture. - Pineapple for a tropical flavor. Just remember to adjust the cooking time based on the fruit you choose. You’ve learned how to make delicious cinnamon sugar apple fries. We covered the best ingredients, step-by-step instructions, and tips for crispiness. Remember to choose firm apples and pay attention to frying temperatures for the best results. Whether you fry, bake, or try other fruits, these fries can be a fun snack. Enjoy experimenting with toppings and flavors. Stay creative and have fun in the kitchen!

Cinnamon Sugar Apple Fries

Crispy apple fries coated in cinnamon sugar, perfect for a sweet treat.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 3 medium-sized apples (such as Honeycrisp or Fuji), peeled and cut into fry shapes
  • 1 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 0.5 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 0.25 teaspoon salt
  • 0.5 cup milk (dairy or plant-based)
  • 1 tablespoon sugar
  • 1 cup panko breadcrumbs
  • 0.5 cup sugar (for coating)
  • 2 teaspoons cinnamon (for coating)
  • as needed oil for frying

Instructions
 

  • Prepare the Apples: Start by peeling the apples and cutting them into fry-shaped pieces, about 1/4 inch thick. Set aside.
  • Make the Batter: In a bowl, whisk together the flour, cornstarch, baking powder, 1 teaspoon of cinnamon, and salt. Gradually add the milk until you achieve a smooth batter.
  • Set Up Dredging Stations: In one shallow dish, place the panko breadcrumbs. In another dish, mix together the ½ cup of sugar and 2 teaspoons of cinnamon.
  • Coat the Apple Fries: Dip each apple fry into the batter, allowing the excess to drip off. Then, roll them in the panko breadcrumbs, ensuring they are well-coated.
  • Fry the Apple Fries: In a deep frying pan, heat about an inch of oil over medium heat. Once hot, carefully add the coated apple fries in batches, being careful not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes per side.
  • Drain and Coat: Remove the apple fries from the oil and place them on a paper towel-lined plate to drain excess oil. While still warm, toss the fries in the cinnamon-sugar mixture until fully coated.
  • Serve: Transfer the cinnamon sugar apple fries to a serving platter. They can be served warm with caramel dipping sauce or a scoop of vanilla ice cream for an extra treat.

Notes

Serve warm with caramel dipping sauce or vanilla ice cream.
Keyword apple fries, cinnamon sugar, dessert