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- 1 ½ cups warm water (between 110°F to 115°F) - 2 tablespoons granulated sugar - 1 packet (2 ¼ teaspoons) active dry yeast - 4 cups all-purpose flour - ½ cup baking soda - 1 large egg, beaten (for egg wash) - ½ cup unsalted butter, melted - 1 teaspoon salt - ¼ cup granulated sugar (for topping) - 1 tablespoon ground cinnamon When making cinnamon sugar pretzel bites, measuring your ingredients is key. Use a kitchen scale for precise flour measurements. Warm water helps activate yeast. Check the temperature with a kitchen thermometer to ensure it's right. Mixing the sugar and yeast in warm water creates bubbles after about five minutes. This shows your yeast is active. Knead the dough until smooth and elastic, about five minutes. This strengthens the dough. Let it rise in a warm spot, covered with a towel, until it doubles in size. If you want a different flavor, try using brown sugar instead of white sugar. For a dairy-free option, use coconut oil in place of unsalted butter. You can also swap all-purpose flour for whole wheat flour for a healthier bite. If you prefer a gluten-free option, use a gluten-free flour blend. Just make sure it's a 1:1 blend for the best results. To start, you need warm water. Use about 1 ½ cups. Check the temperature; it should be between 110°F and 115°F. This warmth wakes up the yeast. In a big bowl, mix the warm water with 2 tablespoons of granulated sugar. Then, sprinkle 1 packet of active dry yeast on top. Stir gently, then let it sit for about 5 minutes. You want it to get frothy and bubbly. This means the yeast is alive and ready to go. After your yeast is nice and frothy, it’s time to make the dough. Add the melted butter, salt, and 4 cups of all-purpose flour to the bowl. Mix until everything comes together into a soft dough. Next, put the dough on a lightly floured surface. Knead it for about 5 minutes. You want it to be smooth and elastic. When you finish, form the dough into a ball. Place it in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm spot for about 1 hour. It should double in size. Once your dough has risen, preheat your oven to 450°F. Line a baking sheet with parchment paper. This helps prevent sticking. Gently punch down the dough to remove excess air. Divide it into small pieces and roll each into a rope about 1 inch thick. Cut these ropes into 1-inch pieces. Now, boil 8 cups of water in a large pot. Carefully stir in ½ cup of baking soda. It will bubble, so watch out! Drop the pretzel bites into the boiling water in batches. Cook them for 30 seconds, then use a slotted spoon to take them out. Place them on your baking sheet. Brush the tops with a beaten egg for a nice golden color. In a small bowl, mix ¼ cup of granulated sugar with 1 tablespoon of ground cinnamon. Sprinkle this sweet mixture over the pretzel bites. Finally, bake the bites for 12-15 minutes. They should look golden brown and puffed. Once they're done, let them cool slightly before serving. Enjoy these warm, tasty treats! To achieve soft and chewy pretzel bites, the key is in the dough. Make sure your water is warm, not hot. The ideal range is between 110°F to 115°F. This temperature helps the yeast grow, making your bites fluffy. Knead the dough for about five minutes until it feels smooth. Let it rise in a warm place. This step is crucial, as it allows the dough to double in size. Avoid using cold water. This slows down yeast activation. Don’t skip the boiling step with baking soda. This gives pretzels their classic crust. Also, make sure you evenly coat the pretzel bites with the cinnamon sugar mix. If you miss spots, some bites will taste bland. You'll need a few kitchen tools to make this recipe easier: - Mixing bowl: For combining the dough ingredients. - Slotted spoon: For removing pretzel bites from boiling water. - Baking sheet: To hold the bites while they bake. - Parchment paper: To prevent sticking and make cleanup easy. - Kitchen towel: To cover the dough as it rises. Having the right tools makes baking more fun and less stressful! {{image_4}} You can change up the taste of your pretzel bites with fun flavor additions. Try mixing in chocolate chips for a sweet twist. You can also use cheese, like cheddar or mozzarella, for a savory snack. Just sprinkle the cheese on top before baking. This makes each bite a tasty surprise! If you need gluten-free pretzel bites, swap the all-purpose flour. Use a gluten-free flour blend instead. Look for a blend that works well for baking. This way, you can still enjoy these delicious bites. Just make sure to follow the same steps in the recipe. Toppings can change the whole vibe of your pretzel bites. Instead of cinnamon sugar, try garlic and parmesan for a savory treat. You can also use everything bagel seasoning for a crunchy, flavorful bite. Let your creativity shine with your favorite toppings! After you make your cinnamon sugar pretzel bites, let them cool. Once cooled, place them in an airtight container. You can keep them at room temperature for up to two days. If you want to keep them fresh longer, store them in the fridge. This helps maintain their soft texture. To reheat the pretzel bites, you can use an oven or a microwave. For the oven, preheat it to 350°F (175°C). Place the bites on a baking sheet and warm them for about 5-10 minutes. This will help them regain their softness. If you use a microwave, heat them for 10-15 seconds. Be careful not to overheat them, or they may become tough. You can freeze pretzel bites for later! Place them in a single layer on a baking sheet. Freeze them for about an hour until solid. Then, transfer them to a freezer-safe bag. They will stay good for up to three months. When you want to enjoy them, thaw in the fridge overnight and reheat as mentioned above. No, you should not use cold water. Warm water helps activate the yeast. It should be between 110°F to 115°F. This temperature allows the yeast to bubble and rise. If the water is cold, the yeast won't work well. Stick to warm water for the best results. You can tell the dough has risen enough when it has doubled in size. This takes about one hour in a warm place. You can also gently poke the dough; if it springs back slowly, it is ready. A well-risen dough will feel light and airy. You can dip your pretzel bites in many tasty options. A small bowl of melted chocolate is a sweet treat. Cream cheese dip adds a rich flavor. You can also try warm caramel sauce or a tangy mustard dip. Each dip adds a fun twist to your snack! You learned about making soft pretzel bites with this guide. We covered all the key steps, from choosing ingredients to baking delicious treats. I shared tips for perfecting your pretzels and avoiding common errors. You can also explore fun flavor variations and storage tips. Making these pretzel bites can be easy and fun. Get creative and enjoy them fresh or store them for later. Your pretzel-making adventure starts now!

Cinnamon Sugar Pretzel Bites

Indulge in the delightful taste of homemade Cinnamon Sugar Pretzel Bites with this easy recipe! In just 1 hour and 30 minutes, you can create warm, fluffy bites topped with a sweet cinnamon sugar mixture. Perfect for snacks or parties, these pretzel bites are sure to impress your family and friends. Click through to explore the full recipe and tips for serving them warm and delicious!
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Ingredients
  

1 ½ cups warm water (between 110°F to 115°F)

2 tablespoons granulated sugar

1 packet (2 ¼ teaspoons) active dry yeast

4 cups all-purpose flour

½ cup baking soda

1 large egg, beaten (for egg wash)

½ cup unsalted butter, melted

1 teaspoon salt

¼ cup granulated sugar (for topping)

1 tablespoon ground cinnamon

Instructions
 

In a large mixing bowl, combine the warm water, 2 tablespoons of granulated sugar, and the active dry yeast. Stir gently and let the mixture sit for about 5 minutes or until it becomes frothy and bubbly.

    Once frothy, add the melted butter, salt, and all-purpose flour. Mix until a soft and cohesive dough forms. Transfer the dough onto a lightly floured surface and knead for approximately 5 minutes, or until the dough is smooth and elastic.

      Form the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel and let it rise in a warm environment for about 1 hour, or until it has doubled in size.

        Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper to prevent sticking.

          After the dough has risen, gently punch it down to release excess air. Divide it into small sections, rolling each piece into a rope approximately 1 inch thick. Cut each rope into 1-inch pieces to create bite-sized pretzel bites.

            In a large pot, bring about 8 cups of water to a rolling boil and stir in the baking soda carefully (it may bubble up). Working in batches, drop the pretzel bites into the boiling water and let them cook for 30 seconds. Use a slotted spoon to remove them and transfer them to the prepared baking sheet.

              Brush the tops of the pretzel bites with the beaten egg to achieve a beautiful golden-brown color when baked.

                In a separate small bowl, mix together the ¼ cup of granulated sugar and ground cinnamon. Generously sprinkle this mixture over the tops of the pretzel bites, ensuring each bite is coated.

                  Place the baking sheet in the preheated oven and bake for 12-15 minutes, until the pretzel bites are golden brown and puffed.

                    Once baked, remove them from the oven and allow the pretzel bites to cool slightly on the baking sheet before serving.

                      Prep Time: 15 min | Total Time: 1 hr 30 min | Servings: 4-6

                        - Presentation Tips: Serve these delightful pretzel bites warm in a charming basket lined with parchment paper. For an indulgent touch, accompany them with a small bowl of melted chocolate or a rich cream cheese dip for dipping. Enjoy!