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To make cinnamon sugar pretzels, you need a few simple ingredients: - 1 ½ cups warm water (110°F to 115°F) - 1 packet (2 ¼ teaspoons) active dry yeast - 2 tablespoons granulated sugar - 4 cups all-purpose flour - 1 teaspoon salt - ⅓ cup baking soda - 1 egg, beaten (for egg wash) - ½ cup granulated sugar (for coating) - 1 tablespoon ground cinnamon - Coarse sea salt (for sprinkling) You can add more flavor to your pretzels. Here are some fun options: - Vanilla extract for sweetness - Nutmeg for a warm spice - Almond extract for a unique twist - Chocolate chips for a sweet treat If you have dietary needs, here are some easy substitutes: - Use gluten-free flour for a gluten-free version - Replace sugar with coconut sugar for a lower glycemic index - Use a flax egg instead of a regular egg for a vegan option - Choose unsweetened almond milk instead of water for added flavor These ingredients make your cinnamon sugar pretzels sweet, soft, and oh-so-delicious. To see the entire process, check the Full Recipe. Start by getting a large mixing bowl. Add 1 ½ cups of warm water to it. The water should feel warm but not hot. Sprinkle in 2 ¼ teaspoons of active dry yeast and 2 tablespoons of sugar. Stir gently until the yeast and sugar dissolve. Let this mixture sit for 5 minutes. You will see bubbles forming. This shows the yeast is ready. Next, add 4 cups of all-purpose flour and 1 teaspoon of salt to the yeast mix. Stir until a dough forms. Now, transfer the dough to a clean surface. Knead it for about 5 minutes. The dough should feel smooth and elastic. Place the kneaded dough into a greased bowl. Cover it with a damp cloth. Set it in a warm spot to rise for about 1 hour. The dough should double in size. After the dough has risen, gently punch it down to release the air. Divide the dough into 8 equal pieces. Roll each piece into long ropes, about 24 inches long. Twist each rope into a pretzel shape. In a large pot, bring 8 cups of water to a boil. Carefully add ⅓ cup of baking soda. Be cautious of fizzing. Place each pretzel into the boiling water. Let them cook for about 30 seconds. Use a slotted spoon to remove them and place them back on the baking sheets. Preheat your oven to 425°F (220°C). Line two baking sheets with parchment paper. Brush each pretzel with a beaten egg. In a bowl, mix ½ cup of sugar with 1 tablespoon of ground cinnamon. Sprinkle this mix over each pretzel. Add a bit of coarse sea salt on top. Bake the pretzels for 12 to 15 minutes. They should turn golden brown. Let them cool on a wire rack before serving. Try the Full Recipe for more details. To get that perfect golden color, you need to focus on a few key steps. First, ensure your oven is fully preheated to 425°F. This helps the pretzels bake evenly. When you brush them with the beaten egg, be generous. This creates a shiny, golden crust. Lastly, sprinkle the cinnamon sugar mix after applying the egg wash, but before baking. This helps the sugar stick and caramelize nicely. One common mistake is not letting the dough rise enough. It should double in size for the best texture. Another mistake is skipping the boiling step. Boiling the pretzels in baking soda water helps create that chewy texture. Make sure to boil each pretzel for about 30 seconds. This is important! Also, don’t forget to coat them well with cinnamon sugar. A light sprinkle won’t give you that sweet flavor you crave. These cinnamon sugar pretzels are best served warm. Place them on a rustic wooden board for a great look. You can pair them with melted butter for dipping. The creaminess of the butter balances the sweetness. For extra fun, add a small bowl of extra cinnamon sugar on the side. This lets everyone add more sweetness if they want. Enjoy! {{image_4}} You can change the flavor of cinnamon sugar pretzels easily. Try adding toppings like chocolate chips or nuts. You can drizzle melted chocolate over the warm pretzels for a sweet treat. If you love fruit, consider adding a sprinkle of dried fruit too. You can also use flavored sugars, such as vanilla or maple, to mix with your cinnamon. This will give your pretzels a unique taste that everyone will love. If you want a different flavor, think savory. Top your pretzels with garlic powder and parmesan cheese. This adds a delicious twist. You can also use herbs like rosemary or thyme. They will give the pretzels a fresh taste. Another option is to sprinkle some everything bagel seasoning on top. This mix of flavors can make your pretzels a fun snack for any occasion. You can easily make gluten-free pretzels. Use a gluten-free flour blend instead of all-purpose flour. Be sure to check that your baking soda is gluten-free too. For a vegan option, skip the egg wash. Instead, brush the pretzels with almond milk or a mix of water and cornstarch. This will help the cinnamon sugar stick. With these small changes, everyone can enjoy delicious pretzels. Don't forget to check the Full Recipe for all the details! After making your cinnamon sugar pretzels, you might have some left. To keep them fresh, place them in an airtight container. This helps prevent them from getting dry. You can also wrap them in plastic wrap before putting them in the container. Store them at room temperature for up to two days. If you want to keep them longer, refrigeration is an option, but it might change the texture. To enjoy your pretzels again, reheating is key. Preheat your oven to 350°F (175°C). Place the pretzels on a baking sheet lined with parchment paper. Heat them for about 5 to 7 minutes. This method warms them gently, keeping the outside soft and the inside fluffy. You can also microwave them for about 10 to 15 seconds, but this might make them a bit chewy. If you want to store your pretzels for longer, freezing is a great choice. Let the pretzels cool completely. Then, wrap each pretzel in plastic wrap tightly. Place the wrapped pretzels in a freezer bag, removing as much air as possible. They can last up to three months in the freezer. To thaw, take them out and let them sit at room temperature for a few hours. Reheat them in the oven for the best taste. For the Full Recipe, check back to make these tasty treats! Homemade cinnamon sugar pretzels taste best fresh. They last for about 2 to 3 days at room temperature. Store them in an airtight container to keep them soft. If you want them to last longer, you can freeze them. They can stay good in the freezer for up to 3 months. Just remember to thaw them before enjoying! Yes, you can use bread flour! Bread flour has more protein. This can give your pretzels a chewier texture. However, all-purpose flour works great too. It keeps the pretzel soft and fluffy. Both options will yield delicious results. You can enjoy cinnamon sugar pretzels with a variety of sauces. Here are some of my favorites: - Creamy vanilla frosting - Melted chocolate - Caramel sauce - Cream cheese dip These dips add extra flavor and a fun twist to your snack! To make your pretzels crispy, try these tips: - Bake them a little longer, checking for golden brown color. - Brush them with more egg wash before baking. - Add a sprinkle of coarse sea salt before baking. These steps will enhance the crunch and flavor! You can find pre-made cinnamon sugar pretzels at local bakeries. Many grocery stores also carry them. Check the snack or bakery sections. Some specialty shops sell gourmet pretzels, too. This option is great when you're short on time. The Full Recipe includes warm water, yeast, sugar, flour, salt, baking soda, an egg for wash, and cinnamon sugar for coating. It guides you through mixing, shaping, boiling, and baking your pretzels. Follow the steps carefully for the best outcome. Enjoy making this sweet snack! In this blog post, you learned how to make delicious pretzels from start to finish. We covered the key ingredients, easy step-by-step instructions, and essential tips for perfect results. You discovered fun variations and how to store your treats. Remember, practice makes perfect. Don’t hesitate to experiment with flavors and toppings. Enjoy making these tasty treats at home, and share them with friends and family. Happy baking!

Cinnamon Sugar Pretzels

Indulge in the irresistible flavors of Cinnamon Sugar Pretzels with this easy recipe! These warm, soft pretzels are coated in a delightful cinnamon sugar mix, perfect for snacking or sharing. Follow the simple steps to create your own batch at home, and impress everyone with your baking skills. Click to discover the full recipe and dive into a world of deliciousness that will make your taste buds dance!
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Ingredients
  

1 ½ cups warm water (temperature between 110°F to 115°F)

1 packet (2 ¼ teaspoons) active dry yeast

2 tablespoons granulated sugar

4 cups all-purpose flour

1 teaspoon salt

⅓ cup baking soda

1 egg, beaten (for an egg wash)

½ cup granulated sugar (for coating)

1 tablespoon ground cinnamon

Coarse sea salt (for sprinkling)

Instructions
 

In a large mixing bowl, combine the warm water, yeast, and 2 tablespoons of sugar. Stir gently to dissolve the yeast, then let it sit undisturbed for about 5 minutes, or until the mixture becomes frothy, indicating that the yeast is active.

    Once foamy, add the flour and salt to the yeast mixture. Mix until a dough begins to form. Transfer the dough to a clean surface and knead for approximately 5 minutes, or until the dough is smooth and elastic.

      Place the kneaded dough into a greased bowl. Cover it with a damp cloth and place it in a warm environment to rise for about 1 hour, or until the dough has doubled in size.

        Preheat your oven to 425°F (220°C). Prepare two baking sheets by lining them with parchment paper to prevent sticking.

          After the dough has risen, punch it down gently to release the air. Divide the dough into 8 equal pieces. Roll each piece into long ropes, approximately 24 inches in length, and twist each rope into a pretzel shape.

            In a large pot, bring 8 cups of water to a rolling boil. Carefully stir in the baking soda, being cautious of fizzing. Gently place each pretzel into the boiling water one at a time, allowing them to cook for about 30 seconds. Use a slotted spoon to remove them and transfer back to the prepared baking sheets.

              Brush each pretzel generously with the beaten egg to give them a nice glaze. In a separate bowl, combine ½ cup of sugar with the ground cinnamon. Generously sprinkle this mixture over each pretzel. Finish with a light sprinkling of coarse sea salt.

                Bake the pretzels in the preheated oven for 12 to 15 minutes, or until they are golden brown and inviting. Allow them to cool for a few minutes on a wire rack before serving.

                  Prep Time: 30 minutes | Total Time: 1 hour 45 minutes | Servings: 8 pretzels

                    - Presentation Tips: Serve the warm pretzels on a rustic wooden board. Accompany them with a small bowl of melted butter for dipping, and consider offering a dusting of extra cinnamon sugar on the side for an extra treat. Enjoy!