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- 1 cup pumpkin puree: canned or freshly made - 1/2 cup granulated sugar - 1/4 cup packed brown sugar - 1/2 cup vegetable oil (or melted coconut oil for a twist) - 2 large eggs - 1 teaspoon pure vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt - 1/4 cup unsalted butter, melted (for coating) - 1/2 cup granulated sugar (for cinnamon sugar coating) - 2 teaspoons ground cinnamon (for cinnamon sugar coating) These ingredients come together to create a warm and cozy treat. Pumpkin puree gives these muffins their rich flavor and moist texture. I love using either canned or fresh pumpkin. Both work great! The sugars add sweetness and depth. Granulated sugar gives a nice base, while brown sugar adds a hint of caramel. Using vegetable oil keeps the muffins soft. You can even use melted coconut oil if you want a different flavor. Eggs bind all the ingredients. They also add moisture and richness. Pure vanilla extract rounds out the flavors perfectly. All-purpose flour gives structure. Baking powder and baking soda help the muffins rise, making them fluffy. The spices—cinnamon, nutmeg, and ginger—add warmth and comfort. A pinch of salt balances the sweetness, making every bite delicious. Finally, the melted butter and cinnamon sugar coating gives these muffins a sweet, crunchy finish. It’s an easy way to elevate the muffins and make them irresistible! 1. Preheat your oven to 375°F (190°C). Grease a standard muffin tin or use paper liners. This helps muffins come out easily. 2. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Whisk until smooth. 3. Crack the two eggs into the bowl and add the vanilla extract. Stir until everything is well mixed. 4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt until blended. 1. Slowly add the dry mixture to the wet ingredients. Use a spatula or wooden spoon to fold gently. 2. Mix just until combined. Avoid overmixing to keep the muffins light. 3. Use a scoop or spoon to fill each muffin cup about two-thirds full. This allows room for the muffins to rise. 1. Bake the muffins for 18-20 minutes. Use a toothpick to check if they are done. If it comes out clean, they’re ready! 2. While they bake, mix the 1/2 cup of sugar and 2 teaspoons of cinnamon in a small bowl. 3. Once baked, let the muffins cool in the pan for about 5 minutes. This helps them set and makes removal easier. 4. Dip the tops of the warm muffins in melted butter. Let any extra butter drip off, then roll them in the cinnamon sugar mixture until fully coated. 5. Place the coated muffins on a wire rack to cool completely. This helps the sugary crust set and stay crunchy. To make your muffins light and fluffy, focus on the mixing. Mix the wet and dry ingredients just until they blend. If you stir too much, your muffins will turn dense. I always use a gentle folding method with a spatula. This keeps air in the batter, which is key for that perfect rise. Want to jazz up your muffins? You can add chocolate chips or nuts to the batter. Chocolate adds richness, while nuts bring crunch. For spice, you can adjust the cinnamon and nutmeg to your liking. If you love a spicy kick, increase the ginger a bit. Just remember, a little extra spice can go a long way. How do you know when your muffins are done? A toothpick inserted should come out clean. Keep an eye on the color, too; they should be golden brown. If you have a different oven, baking times may vary. A fan oven might cook faster, while an older oven might need more time. Always check a few minutes early to avoid overbaking. {{image_4}} You can switch up the flavors of your muffin recipe. One fun option is chocolate pumpkin donut muffins. Just add 1 cup of chocolate chips to the batter. The chocolate and pumpkin blend well. They create a rich, sweet taste that everyone will love. Another great option is maple glazed pumpkin muffins. For this, mix 1/4 cup of maple syrup into the wet ingredients. After baking, drizzle a maple glaze over the muffins. This adds a warm, sweet finish that brings joy to each bite. If you need gluten-free options, use a gluten-free flour blend. This blend works well in most recipes. Just make sure to follow the package instructions. For vegan substitutes, swap the eggs with flax eggs. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. You can also use almond milk or coconut milk instead of dairy. These swaps keep the muffins moist and tasty. You can add cranberries or walnuts to your muffins for a seasonal twist. Dried cranberries add a tart flavor and pop of color. Walnuts give a nice crunch and nutty taste. Just fold in 1/2 cup of either ingredient into the batter before baking. For festive toppings, consider adding a sprinkle of chopped pecans or a drizzle of caramel sauce. You can even use a cream cheese frosting for a special touch that makes these muffins stand out. To keep your cinnamon sugar pumpkin donut muffins fresh, use airtight containers. This prevents moisture loss and keeps them soft. You can also wrap each muffin in plastic wrap for extra protection. If you want to save them for later, consider freezing them. Place muffins in a freezer-safe bag, removing as much air as possible before sealing. This helps maintain flavor and texture. At room temperature, these muffins last about three days. Store them in a cool, dry place away from sunlight. For longer storage, refrigeration is an option, but it may change the texture slightly. If you freeze them, they can last up to three months. Just ensure to thaw them at room temperature before enjoying. Can I use fresh pumpkin instead of canned? Yes, you can use fresh pumpkin. Just cook and puree it first. This can add a fresh taste to your muffins. Fresh pumpkin also offers great nutrition. How do I make these muffins gluten-free? To make gluten-free muffins, substitute all-purpose flour with a gluten-free blend. Look for a blend that has xanthan gum. This helps mimic the texture of regular flour. What can I substitute for vegetable oil? If you need an oil substitute, use melted coconut oil. It gives a nice flavor. You can also use applesauce for less fat. This makes the muffins moist and sweet. Can I freeze these muffins? How long do they last? Yes, you can freeze these muffins. Place them in an airtight container or a freezer bag. They will last for about three months in the freezer. When ready to eat, just thaw and enjoy! You've learned how to make delicious cinnamon sugar pumpkin donut muffins. We covered the key ingredients, step-by-step instructions, and helpful tips for perfecting your muffins. Don't forget to explore flavor variations and proper storage methods. With these insights, you can bake wonderful treats for any occasion. Enjoy the process and share your tasty results with others. Happy baking!

Cinnamon Sugar Pumpkin Donut Muffins

Indulge in the cozy flavors of fall with these irresistible Cinnamon Sugar Pumpkin Donut Muffins! Easy to make and bursting with warm spices, these muffins are perfect for any occasion. Learn how to create a fluffy, sweet treat that combines pumpkin puree with a delightful cinnamon sugar coating. Don’t miss out on this delicious recipe! Click through to explore the full recipe and elevate your baking game this season!
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Ingredients
  

1 cup pumpkin puree (canned or freshly made)

1/2 cup granulated sugar

1/4 cup packed brown sugar

1/2 cup vegetable oil (or melted coconut oil for a twist)

2 large eggs

1 teaspoon pure vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1/4 cup unsalted butter, melted (for coating)

1/2 cup granulated sugar (for cinnamon sugar coating)

2 teaspoons ground cinnamon (for cinnamon sugar coating)

Instructions
 

Preheat your oven to 375°F (190°C). Grease a standard muffin tin with non-stick spray or line it with paper muffin liners for easy removal.

    In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Whisk thoroughly until the mixture is smooth and well combined.

      Crack the eggs into the bowl and add the vanilla extract. Stir the mixture until the eggs are fully incorporated and everything is evenly mixed.

        In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, ginger, and salt until well blended.

          Gradually add the dry mixture to the wet ingredients, folding gently with a spatula or wooden spoon. Mix just until combined; avoid overmixing to keep the muffins light and fluffy.

            Using a scoop or spoon, distribute the batter evenly among the muffin cups, filling each about two-thirds full to allow for rising.

              Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                While the muffins are baking, prepare the cinnamon sugar coating by mixing the 1/2 cup granulated sugar and 2 teaspoons ground cinnamon in a small bowl until evenly blended.

                  Once the muffins are baked, remove them from the oven and let them cool in the pan for about 5 minutes. This helps them set and makes them easier to remove.

                    Carefully dip the tops of the warm muffins into the melted butter, allowing any excess to drip off, then roll them in the cinnamon sugar mixture until fully coated.

                      Transfer the coated muffins to a wire rack to cool completely, allowing the sugary crust to set.

                        Prep Time: 15 mins | Total Time: 35 mins | Servings: 12 muffins

                          - Presentation Tips: Arrange the muffins on a festive platter and consider adding a light dusting of powdered sugar for a charming finish. These delightfully cozy treats are best served warm alongside a cup of apple cider or freshly brewed coffee! Enjoy the aromatic flavors of fall!